研究生: |
鄧以婷 Teng, I-Ting |
---|---|
論文名稱: |
新創原生生技產業品牌-以臺灣藻美學為例 Taiwan's Innovative Native Biotech Industry Brand-A Case Study of Magic Beauty Biotechnology Co. Ltd |
指導教授: |
林淑眞
Lin, Shu-Cheng |
口試委員: |
林淑眞
Lin, Shu-Cheng 何康國 Ho, kang-kuo 翁瑋蓮 Weng, Wei-Lian |
口試日期: | 2024/08/30 |
學位類別: |
碩士 Master |
系所名稱: |
國際時尚高階管理碩士在職專班 Executive Master of Business Administration Program in Global Fashion |
論文出版年: | 2024 |
畢業學年度: | 113 |
語文別: | 中文 |
論文頁數: | 60 |
中文關鍵詞: | 品牌核心發展 、新興產業 、藻美學 、臺灣原生產業 、市場策略 |
英文關鍵詞: | Core brand development, Emerging industries, Algae Aesthetics, Taiwanese indigenous industries, Marketing strategies |
DOI URL: | http://doi.org/10.6345/NTNU202401923 |
論文種類: | 代替論文:專業實務報告(專業實務類) |
相關次數: | 點閱:187 下載:0 |
分享至: |
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報 |
新創產品研發及量產,已成為當今市場藍海最重要策略之一。筆者以探討臺灣原生新興產業品牌核心發展及策略,經由分析藻美學如何以臺灣原生藻類建立新產品之品牌核心,並透過的研究、開發及市場行銷策略,在競爭激烈的市場中取得優勢地位。本研究不僅對於新創產業的品牌發展具有重要意義,同時提供了實務上可行的策略和啟示。
在產業中,品牌核心發展是關鍵且重要的一環。而在臺灣原生產業中,藻美學作為一個具有代表性的案例,成功地將臺灣原生藻類作為其品牌核心,並依此建立了差異化優勢。此外,藻美學通過多元化的產品開發和市場策略,在激烈競爭下取得市場先機。
就理論上而言,首先在新興產業中企業需充分認識其優勢和特點,並將轉化成可持續的差異化競爭優勢。其次在市場競爭日益激烈的情況下,企業在產品開發需不斷研發、創新,投入更多資源來保持競爭力。
縱觀上述,本研究旨在探討新創產業品牌核心發展及相關策略,並以「藻美學」旗下產品為案例,進行探討、分析及研究,在實務層面上提供具有參考價值的建議,祈盼能對於相關領域產品開發及實務等方面提供日後研究之參考。
New product research and development and mass production have become one of the most important strategies in today's market blue ocean. The author discusses the core development and strategy of Taiwan's original emerging industry brand, analyzes how to establish the brand core of new products with Taiwan's primary algae, and obtains the dominant position in the fiercely competitive market through the research, development and marketing strategy. This study is not only of great significance for the brand development of new industries, but also provides practical strategies and inspiration.
In the industry, the brand core development is a key and important link. In Taiwan's native industry, algae aesthetics, as a representative case, successfully took Taiwan's native algae as the core of its brand, and established a differentiation advantage based on this. In addition, through diversified product development and marketing strategies, algae aesthetics obtains the market opportunities under the fierce competition.
Theoretically speaking, first of all, enterprises should fully understand their advantages and characteristics in emerging industries, and transform them into sustainable and differentiated competitive advantages. Secondly, in the increasingly fierce market competition, enterprises need to constantly research and innovate in product development, and invest more resources to maintain competitiveness.
Throughout the above, this study aims to explore the new industry brand core development and related strategies, and to "algae aesthetics" under the case, discussion, analysis and research, in the practical level to provide reference valuable advice, hope for related product development and practice to provide reference for future research. Modified
參考文獻
一、 中文部分
國立臺灣藝術大學. (n.d.). 文化創意品牌形塑研究 ─ 以阿原肥皂為例. 取自https://www.ntua.edu.tw
PwC Taiwan. (2023). 臺灣新創生態圈大調查: 加溫企業合作 催熟新創發展. 取自https://www.pwc.tw/zh/publications/topic-report/2023-taiwan-startup-ecosystem-survey.html
KPMG Taiwan. (2023). KPMG《臺灣新創趨勢調查與展望》報告: 新創產業聚焦三大面向. 取自 https://kpmg.com/tw/zh/home/media/press-releases/2023/01/kpmg-taiwan-startups-trends-outlook.html
L’Occitane. (n.d.). 歐舒丹. 取自 https://tw.loccitane.comFucoi. (n.d.). 藻安美肌. 取自 https://www.fucoi.com.tw
KPMG. (2024). 臺灣新創趨勢調查與展望. 取自https://home.kpmg/tw/zh/home/insights/2024/01/taiwan-startup-trends-report.html
PwC. (2020, November 6). 新創 2.0 世代:完善商模以獲利突圍. 取自https://www.pwc.tw/zh/news/media/media-20201106.html
工商時報. (2023, September 27). ESG 標竿企業從頭到腳都真誠的歐舒丹 - 書房. 取自https://www.ctee.com.tw/news/20230927700002-431001
二、 英文部分
Aaker, D. A. (1996). Building strong brands. Simon & Schuster.
Acién, F. G., et al. (2012). Algae for biofuels and energy. Springer. https://doi.org/10.1007/978-94-007-1105-7
Bai, J., et al. (2020). Functional properties of algae in the food industry. Algal Research. https://doi.org/10.1016/j.algal.2020.101723
Bai, J., et al. (2022). Recent advances in algal biotechnology. Algal Research. https://doi.org/10.1016/j.algal.2022.102444
Chen, X., et al. (2021). Green algae production and applications. Journal of Applied Phycology. https://doi.org/10.1007/s10811-021-02544-5
Chen, Y., et al. (2023). Market trends in algae-based products. Industry and Market Analysis.
Christensen, C. M. (1997). The innovator's dilemma: When new technologies cause great firms to fail. Harvard Business Review Press.
Cruz, R., et al. (2022). Government policies and support for algae industry. Policy Review.
Fang, Y., et al. (2022). Innovations in microalgae oil production. Biofuels Journal. https://doi.org/10.1080/17597269.2022.2037375
Hitt, M. A., Ireland, R. D., & Hoskisson, R. E. (2017). Strategic management: Concepts and cases: Competitiveness and globalization. Cengage Learning.
Hsu, C., et al. (2022). Development and application of topinambour algae. Algae Science.
Huang, Z., et al. (2020). Extraction and processing of seaweed for health products. Journal of Food Science. https://doi.org/10.1111/1750-3841.15301
Isnard, N., Fodil-Bourahla, I., Robert, A. M., & Robert, L. (2004). Pharmacology of skin aging: Stimulation of glycosaminoglycan biosynthesis by L-fucose and fucose-rich polysaccharides, effect of in vitro aging of fibroblasts. Biomedicine & Pharmacotherapy, 58(3), 202-204. https://doi.org/10.1016/j.biopha.2004.02.011
Isnard, N., Peterszegi, G., Robert, A. M., & Robert, L. (2002). Regulation of elastase-type endopeptidase activity, MMP-2 and MMP-9 expression and activation in human dermal fibroblasts by fucose and a fucose-rich polysaccharide. Biomedicine & Pharmacotherapy, 56(5), 258-264. https://doi.org/10.1016/S0753-3322(02)00189-1
Jambo, S. A., Abdulla, R., Azhar, S. H. M., Marbawi, H., Gansau, J. A., & Ravindra, P. (2016). A review on third generation bioethanol feedstock. Renewable and Sustainable Energy Reviews, 65, 756–769. https://doi.org/10.1016/j.rser.2016.07.030
Kapferer, J. N. (2012). The new strategic brand management: Advanced insights and strategic thinking. Kogan Page.
Khan, M. I., Shin, J. H., & Kim, J. D. (2018). The promising future of microalgae: Current status, challenges, and optimization of a sustainable and renewable industry for biofuels, feed, and other products. Microbial Cell Factories, 17(1), 36. https://doi.org/10.1186/s12934-018-0879-x
Kim, M. M., et al. (2008). Biological activities of sulfated polysaccharides from marine algae. Marine Drugs, 6(4), 543-590. https://doi.org/10.3390/md6040543
Kim, S. K., et al. (2011). Marine algae extracts as a potential source for the development of new therapeutics. Journal of Pharmacy and Pharmacology, 63(5), 534-543. https://doi.org/10.1111/j.2042-7158.2011.01227.x
Kotler, P., & Keller, K. L. (2016). Marketing management (15th ed.). Pearson.
Lee, Y. H., et al. (2007). Protective effects of fucoidan against UVB-induced aging in human skin fibroblasts. Journal of Dermatological Science. https://doi.org/10.1016/j.jdermsci.2007.04.005
Lerayer, A. (2014). Solazyme: Unlocking the power of microalgae: A new source of sustainable and renewable oils. BMC Proceedings, 8(Suppl 4), O38. https://doi.org/10.1186/1753-6561-8-S4-O38
Liu, Y., et al. (2021). Sustainable practices in algae cultivation. Sustainable Development Review. https://doi.org/10.1002/sdr.1421
Moon, H. J., et al. (2009). Fucoidan inhibits UVB-induced MMP-1 promoter expression and down regulation of type I procollagen synthesis in human skin fibroblasts. European Journal of Dermatology, 19(2), 129-134. https://doi.org/10.1684/ejd.2008.0585
Nguyen, T., et al. (2018). Challenges in microalgae technology. Algal Biotechnology. https://doi.org/10.1016/j.algbio.2018.03.001
O'Leary, R., et al. (2004). Fucoidan modulates the effect of transforming growth factor (TGF)-β1 on fibroblast proliferation and wound repopulation in in vitro models of dermal wound repair. Biological and Pharmaceutical Bulletin, 27(2), 266-270. https://doi.org/10.1248/bpb.27.266
Park, J., et al. (2023). International collaboration in algae research. Global Research Journal.
Pereira, L., et al. (2019). Seaweed polysaccharides in advanced wound healing and skin tissue engineering: Therapeutic advances and future prospects. Trends in Biotechnology, 37(12), 1304-1324. https://doi.org/10.1016/j.tibtech.2019.06.011
Robert, L., et al. (2004). Effect of L-fucose and fucose-rich polysaccharides on elastin biosynthesis, in vivo and in vitro. Biomedicine & Pharmacotherapy, 58(2), 123-128. https://doi.org/10.1016/j.biopha.2004.01.001
Santos, J., et al. (2021). Nutritional benefits of microalgae in aquaculture. Aquaculture Nutrition. https://doi.org/10.1111/anu.13500
Senni, K., et al. (2006). Fucoidan, a sulfated polysaccharide from brown algae, is a potent modulator of connective tissue proteolysis. Archives of Biochemistry and Biophysics, 445(1), 56-64. https://doi.org/10.1016/j.abb.2005.11.003
Smith, R., et al. (2019). Solazyme’s transition to TerraVia Holdings. Business and Technology Review.
Wang, L., et al. (2021). Strategic partnerships in the algae industry. Strategic Management Journal. https://doi.org/10.1002/smj.3292
Yang, J. H. (2012). Topical application of fucoidan improves atopic dermatitis symptoms in NC/Nga mice. Phytotherapy Research, 26(12), 1898-1903. https://doi.org/10.1002/ptr.4674
Zhang, H., et al. (2020). Diverse applications of algae in industry. Algae Applications Journal. https://doi.org/10.1016/j.algapp.2020.103651