簡易檢索 / 詳目顯示

研究生: 李姿慧
Tzy-Huey Li
論文名稱: Alteromonas espejiana Bal-31 突變株細胞外澱粉.blksq.誘導之研究
Study on the induction of extracellular α-amylase from mutants of alteromonas espejiana bal-31
指導教授: 童武夫
Tong, Wu-Fu
學位類別: 碩士
Master
系所名稱: 生命科學系
Department of Life Science
論文出版年: 1993
畢業學年度: 81
語文別: 中文
論文頁數: 72
中文關鍵詞: 突變菌株;革蘭氏陰性菌;α-澱粉.blksq.
英文關鍵詞: Alteromonas espejiana Bal-31;bacterial α-amylase;amylase mutant
論文種類: 學術論文
相關次數: 點閱:269下載:0
分享至:
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報
  • 利用化學方法誘導A. espejiana Bal-31 突變,從中篩選到澱粉.blksq.
    突變菌株,S1c 及S2a,並探討突變株的澱粉.blksq.誘導性質 。野生型
    菌株及S1c 突變株,在 Bal 及澱粉培養基中生長良好,而添加葡萄糖、
    蔗糖或麥芽糖的培養基,則反而會抑制細菌的生長。唯有 S2a 突變株能
    適應麥芽糖培養基。含澱粉之培養基可以有效地誘導野生型及 S1c 突變
    株之澱粉.blksq.的分泌,且這種分泌誘導與細胞內澱粉.blksq.無關 。
    但在Bal 培養基中,唯有 S1c突變株能夠分泌澱粉.blksq.。即使添加葡
    萄糖亦不能完全抑制 S1c 澱粉.blksq.的釋出。因此,S1c的突變可能是
    改變了基因的調控部份(regulatory element)。S2a 突變株雖在 Bal 或
    澱粉的培養基中生長良好,但卻無澱粉.blksq.的分泌。然而在含麥芽糖
    培養基中 6 小時之後,便大量分泌澱粉.blksq.,.blksq.活性在第12小
    時便達到高峰,此高水平的.blksq.活性可穩定地維持相當長的時間。從
    tetracycline 處理的結果,顯示 S2a 突變株所分泌的澱粉.blksq.穩定
    性高。顯然 S2a 的突變可能相當複雜,不但改變了對誘導物的反應,也
    可能改變.blksq.基因的 coding region 之核 .blksq. 酸部份序列,使
    .blksq. 蛋白的穩定性改變。

    Two mutants,S1c and S2a was isolated by treatment of Alteromonas
    espejiana Bal-31 with ethyl methanesulfonate. Bal-31 and mutant
    S1c grew well in the Bal and starch medium, but grew poorly in
    the glucose, sucrose and maltose medium. Only mutant S2a adapted
    very well in maltose medium. Extracellular α-amylase of Bal-31
    and mutant S1c could be induced by the present of starch in
    medium. The induction had no relation with intracellular α-amy-
    lase activity. Mutant S1c was able to synthesize enzyme in Bal
    medium. It exhibited incomplete repression of enzyme synthesis
    by glucose. Mutation of S1c should affect on regulatory element.
    Mutant S2a grew well in Bal and starch medium, but no enzyme
    activity could be detected in the medium. When mutant S2a grew
    in maltose medium, exoamylase activity was observed six hours
    after culture.Maximum α-amylase accumulation was reached twelve
    hours after culture and the high level of enzyme activity was
    further maintained for at least sixteen hours. This high level
    of activity was not affected by tetracycline treatment. Our
    result indicates that the mutation of S2a mutant could be
    complicated; it altered the response of cells to the inducer and
    might also change the stability of enzyme molecules which could
    be due to some modification in the coding region of gene.
    Two mutants,S1c and S2a was isolated by treatment of Alteromonas

    壹.前言 貳.材料與方法 一.菌種 二.培養基的配製 三.生長曲線的測量 四.突變菌株之篩選 1. EMS 突變劑處理 2. EMS 處理後細菌存活率 3. 澱粉 突變菌株之篩選 五.蛋白質定量 1. CBB 試劑的配製 2. 標準曲線圖之製備 六.α-澱粉 活性測定 1. 培養液內α-澱粉 活性測定 2. 細胞內α-澱粉 活性測定 七.蛋白質的電泳分析 (一)試劑 (二)膠體的製備 1. Native polyacrylamide gel 2. SDS polyacrylamide gel (三)染色 1. 活性染色 2. CBB 染色法 3. 硝酸銀染色法 八.蛋白質合成抑制劑及CAMP對培養液中α-澱粉 活性的影響 1. 野生型 2. S2a 九.α-澱粉 的純化方法 (一)野生型α-澱粉 的初步純化 1. 真空冷凍乾燥 2. Gel filtration管柱層析 3. α-澱粉 活性測定 4. α-澱粉 作用最適溫度測定 5. α-澱粉 耐熱性之測定 6. α-澱粉 作用最適pH值測定 十.濾紙色層分析法 參.結果 一.突變菌株的篩選 二.細菌生長及培養基中α-澱粉 活性變化 1. 碳源對細菌生長的影響 2. 培養基中澱粉 活性隨細菌生長而變化的情形 三.細胞內及培養液中α-澱粉 活性的比較 四.蛋白質合成抑制物及CAMP對培養液中α-澱粉 活性的影響 五.α-澱粉 的初步純化 1. 初步純化結果 2. α-澱粉 的定性分析 肆.討論 伍.參考文獻 #9303414
    無法下載圖示
    QR CODE