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研究生: 趙桂英
Chao, Kuei-Ying
論文名稱: 真食物飲食介入對腸道健康影響之個案研究
A case study on the effect of real food dietary intervention on intestinal health
指導教授: 洪聰敏
Hung, Tsung-Min
王國欽
Wang, Kuo-Ching
口試委員: 黃崇儒
Huang, Chung-Ju
廖邕
Liao, Yung
洪聰敏
Hung, Tsung-Min
王國欽
Wang, Kuo-Ching
口試日期: 2021/06/27
學位類別: 碩士
Master
系所名稱: 樂活產業高階經理人企業管理碩士在職專班
Executive Master of Business Administration Program in Lifestyles of Health and Sustainability
論文出版年: 2021
畢業學年度: 110
語文別: 中文
論文頁數: 93
中文關鍵詞: 真食物飲食腸腦菌軸菌相失調菌相平衡腸道菌群
英文關鍵詞: Real Food Diet, Gut Brain Microbieta Axis, Dysbiosis, Eubiosis, Gut Microbiota
研究方法: 個案研究法
DOI URL: http://doi.org/10.6345/NTNU202101395
論文種類: 學術論文
相關次數: 點閱:91下載:9
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  • 腸道健康攸關整體健康,免疫平衡關鍵為腸道菌相平衡,飲食是影響菌相第一要素,食品添加劑破壞腸道平衡。腸道菌相可在一天內迅速變化,食物好壞腸道菌立可辨識且由腸腦菌軸管道回應全身系統。本研究採個案研究法,發現真食物飲食介入對腸道與整體健康影響快速有效,只要連續五天三餐攝取真食物飲食、避開添加劑食物,並每餐攝取膳食纖維,即可感受腸道與全身問題改善之效;二位參與者在腸道病症改善均為100%,全身病症改善各為100%與77.8%。迅速改善可能之因有下:真食物力量、飲食干預力量、腸腦菌軸力量、食品添加劑退出餐桌力量。本研究建議,健康飲食不必刻意模仿地中海飲食,不必花費高額成本,只要選擇真食物飲食、三餐都有膳食纖維,拒絕食品添加劑加工品,就有機會改善腸道健康,繼而擁有整體健康。

    Intestinal health plays an important role in overall wellbeing, and bacteriophage balance is a key factor in maintaining the immune system. Evidence shows that diet is the essential behavioral factor that affects bacteriophages, whereas food additives can disrupt intestinal balance. Intestinal bacteriophages can change rapidly within a day, and intestinal bacteria can immediately respond to the body system via the gut–brain- microbiota axis. This study found that a real food diet is a feasible and rapid way to improve overall health within five days. The participants who ate real food(i.e. increased intake of dietary fiber and avoided food additives) three meals a day for five days showed an improvement in intestinal and body diseases. The intestinal diseases of two participants improved 100%, whereas the improvement of body diseases for participants A and B were 100% and 77.8%, respectively. This rapid improvement can be explained by the power of a real food dietary intervention and the gut-brain-microbiota axis, and the elimination of food additives. This study suggests that a healthy diet may not be limited to a Mediterranean diet or expensive foods. On the contrary, choosing a real food diet, eating dietary fiber at all three meals, and refusing processed foods can improve and maintain intestinal health, and contribute to overall health.

    第壹章 緒論 1 第一節 前言 1 第二節 研究目的 5 第三節 研究假設 5 第四節 名詞釋義 5 第貳章 文獻探討 7 第一節 食物與腸道相互關係 7 第二節 腸道菌對健康的影響 9 第三節 腸道的「天然」信使 13 第四節 飲食內涵是菌相變異之首 15 第參章 研究方法 19 第一節 研究方法選取之邏輯 19 第二節 研究對象 19 第三節 研究架構 20 第四節 研究工具 20 第肆章 結果與討論 23 第一節 研究結果 23 第二節 研究結果討論 26 第伍章 結論 34 引用文獻 35 附錄 82 附錄一 參與者實驗期間飲食內容 82 附錄二 問卷設計參考資料表 84 附錄三 食品添加物類別 89 附錄四 食品添加物通用名稱 90 附錄五 真食物飲食介入對腸道健康影響問卷表(實驗前) 91 附錄六 真食物飲食介入對腸道健康影響問卷表(實驗5天後) 92 附錄七 研究參與者知情同意書 93

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