簡易檢索 / 詳目顯示

研究生: 唐伯川
Tang, Po-Chuan
論文名稱: 商務飯店裝修探索性研究:顧客觀點
An Exploratory Study on Business Hotel Renovation: The Customers’ Perspective
指導教授: 王國欽
學位類別: 博士
Doctor
系所名稱: 人類發展與家庭學系
Department of Human Development and Family Studies
論文出版年: 2018
畢業學年度: 106
語文別: 中文
論文頁數: 163
中文關鍵詞: 商務飯店裝修要項內容分析法飯店裝修IPA分析
英文關鍵詞: business hotel, critical renovation items, content analysis, hotel renovation, importance performance analysis
DOI URL: http://doi.org/10.6345/DIS.NTNU.DHDFS.021.2018.A06
論文種類: 學術論文
相關次數: 點閱:174下載:20
分享至:
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報
  • 全球供應鏈及專業分工造就了頻繁的商務旅行,世界各主要經濟及工業城市對於商務飯店的需求與日俱增,新飯店的投資與興建正方興未艾。許多老商務飯店在面臨新飯店的競爭與威脅時,不得不採取裝修作為提升市場競爭力的重要策略。然而在資源有限的情況下,如何決定商務飯店裝修範圍與項目已成為業界亟欲克服的重要決策問題。關於「將有限的經費投注在那些項目上才是有效、明智的決策」卻尚未有一套具體、適合飯店經理人參照的理論基礎。

    因此本研究率先以質性研究方法為基礎,並以即將進行裝修前的五星級連鎖商務飯店為研究對象,進行裝修要項之分析,為瞭解飯店裝修利害關係人對於裝修項目的看法,本研究進行含:飯店業主、飯店總經理、建築師、營造商、設備供應商等曾從事飯店裝修的7位專家之深度訪談,以及8位飯店資深員工、5位商務常客之焦點群體訪談後,發展一套具體且適用於飯店的裝修量表後,進一步以此量表對顧客對飯店裝修成效觀點進行問卷調查,進一步從顧客觀點瞭解,哪些項目是他們重視的?在飯店裝修後,他們對這些項目的感受上,是否產生重視程度認知上的改變及對於滿意度是否有實際上的影響?依據上述質性訪談結果所編製之問卷進行顧客對裝修項目之重視程度及滿意度調查,問卷主要由飯店櫃檯協助發放,發放對象以櫃檯人員熟識的客人為主。裝修前問卷共發放500份,回收210份,其中有效問卷為208份,裝修後問卷發放對象以熟識以及有曾經住宿過本飯店的客人為主。裝修後問卷共發放350份,回收166份,其中有效問卷為163份。

    本研究以IPA分析來了解住客對飯店之各構面及各項目之重視程度與滿意度間之關係,了解裝修前後之情形,並找出仍待加強改善之項目。其結果顯示多數項目於裝修後滿意度均有所提升,而裝修後的重要程度與裝修前比起來變成多集中在較不重要的象限內,可看出當裝修後住客滿意度上升,其重視程度會隨之下降,是十分有趣的發現,且無任何裝修後項目落在第四象限(重要程度高但不滿意),足見此次裝修對於滿意度提升之策略成功。另外也發現企業社會責任在飯店裝修佔有一席之地的有趣現象。

    本研究結果希望藉由此一更客觀科學的方法,將裝修的範圍與要項以更有效及節省的方式解決傳統上飯店裝修決策過於主觀及經費限制等問題。透過此一研究流程,亦補強了過去飯店裝修理論中曾提及飯店裝修計畫及程序應考慮顧客意見,但顧客意見卻未見實際考慮之中,而彌補了過往相關研究之不足。本研究結果可提供星級商務飯店建立具體且客觀之裝修要項,做為重要決策參考。

    With limited resources, how to effectively decide renovation scope and items has become a critical issue in the business hotel industry. In order to explore these critical hotel renovation items, this study developed a decision analysis process, and conducted an empirical study of a five-star business chain hotel prior to renovation.

    This study collected renovation opinions from various stakeholders via in-depth interviews and a focus group, including 7 members of the renovation team, 8 senior hotel staff, and 5 frequent customers. The verbatim transcriptions were analyzed using content analysis.

    Based on the categorization of 3 experts in the field of hotel administration, 12 renovation categories and 475 critical renovation items were emerged. Finally, a measure for business hotel renovation was developed. Besides, we further conduct a qualitative survey to hotel guests to measure the scale since customers’ attitude and reaction is all that matters. The questionnaires were issued at Front Desk before hotel renovation. In total of 500 hotel guests were distributed and 210 surveys were returned with 208 valid questionnaires. And the questionnaires were issued after hotel renovation at Front Desk again. The total of 350 survey were conducted, and 166 were returned, 163 valid questionnaires. Both surveys were only issued to the guests who have been stayed at hotel before.

    From the result of IPA analysis, the degree of attention is relatively higher and the degree of satisfaction is relatively lower, while both value change reversely after the renovation. Besides, this research had an interesting finding that corporate social responsibility plays an important role in the hotel renovation. The findings of priority of hotel renovation scopes and items are applicable for managers. The gap in this field, lacking of customers’ perspective, is therefore filled.

    中文摘要 i Abstract iii 目次 iv 表次 vii 圖次 x 第壹章 緒論 1 第一節 研究背景 1 第二節 研究問題 5 第三節 研究目的 12 第四節 研究流程 13 第貳章 文獻探討 15 第一節 飯店設計與消費者需求 15 第二節 飯店裝修因素與過程  18 第三節 飯店硬體與顧客服務 22 第四節 顧客意見的重要性 26 第五節 飯店裝修的效益 27 第參章 研究方法 30 第一節 研究設計 30 第二節 研究對象介紹 31 第三節 質性調查 35 第四節 質性分析 40 第五節 量化調查 45 第六節 量化分析 50 第肆章 研究結果與討論 53 第一節 質性結果 53 第二節 量化結果 73 第伍章 研究結論與建議 93 第一節 質性結論 94 第二節 量化結論 99 第三節 對實務的貢獻 103 第四節 對學術的貢獻 106 第五節 研究限制與後續研究建議 111 參考文獻 112 附錄一 專家訪談內容–業者專家 124 附錄二 專家訪談內容–顧客焦點團體 125 附錄三 專家訪談內容–員工焦點團體 126 附錄四 新竹老爺酒店裝修前調查問卷–中文 127 附錄五 新竹老爺酒店裝修前調查問卷–英文 136 附錄六 新竹老爺酒店裝修後調查問卷–中文 146 附錄七 新竹老爺酒店裝修後調查問卷–英文 154

    一、中文文獻

    交通部觀光局(2011)。2011年3月營運統計月報表-明細表(裝修及設備支出統計)。取自:http://t-hotel.tbroc.gov.tw/report/list.asp (2011.03.30) 。

    交通部觀光局行政資訊系統(2016)。2016年1 - 6月 旅館業(一般旅館)營運報表(裝修及設備支出統計)。取自:http:// admin. taiwan.
    net.tw/travel/statistich.aspx?no=220 (2017.08.25) 。

    科技部(2015)。新竹科學工業園區管理局從業人員依產業別統計資料。取自:https://www.most.gov.tw/most/attachments/cb5f9a0a-26c 8-44 a2-8321-8194274566c8? (2018/07/13) 。

    邱啟紋(2010)。北市老旅館翻新改造 住房率提升。取自:http:// news.
    ltn.com.tw/news/life/breakingnews/1973576 (2018/02/08) 。

    吳正弘(2016)。台北馥敦飯店復北館 全新改裝。取自:http://www.
    chinatimes.com/newspapers/20160619000256-260204 (2018/02/08) 。

    陳紜甄(2017)。設計是過程 一定會有被修改的空間。取自: http://www.brain.com.tw/news/articlecontent?sort=&ID=14390#l7vFMZGo (2018/02/08) 。

    新竹老爺酒店(2017)。飯店介紹。取自:http://www.hotelroyal.com.tw/
    hsinchu/glance.aspx?NO=127 (2017/06/20) 。

    二、英文文獻

    Akbaba, A. (2006). Measuring service quality in the hotel industry: A study in a business hotel in Turkey. International Journal of Hospitality Management, 25(2), 170-192.

    Ananth, M., DeMicco, F. J., Moreo, P. J. & Howey, R. M. (1992). Marketplace lodging needs of mature travelers. The Cornell Hotel and Restaurant Administration Quarterly, 33(4), 12-24.

    Anderson, E. W., & Sullivan, M. W. (1993). The antecedents and consequences of customer satisfaction for firms. Marketing Science, 12(2), 125-143.

    Anonymous. (2009). Voice of the GM Survey’ 09. Hotel & Motel Management. A HotelWorld Net work Publication, 224(13), 26-30.

    Anonymous. (2010). Voice of the GM Survey’ 10. Hotel & Motel Management. A HotelWorld Net work Publication, 225(13), 24-31.

    Anonymous. (2010). Hotel’s 325, Hotels. October, 22-32.

    Anonymous, (2013). Hotel’s 325, Hotels, July/August, 21-38.

    Anonymous (2015). Top construction companies. Hotel Management. Retrieved from http://www.hotelmanagement.net/research/surveys [2017.08.13].

    Anonymous, (2016). Hotel’s 325, Hotels, July/August, 23-38.

    Ariffin, A. A. M., & Maghzi, A. (2012). A preliminary study on customer expectations of hotel hospitality: Influences of personal and hotel factors. International Journal of Hospitality Management, 31(1), 191-198.

    Assaf, A. G., Josiassen, A., Cvelbar, L. K., & Woo, L. (2015). The effects of customer voice on hotel performance. International Journal of Hospitality Management, 44, 77-83.

    Barr, V. (2017). Hospitality goes modular. LA+D Magazine, Illuminating Engineering Society, 10, 50-53.

    Bitner, M. J., Ostrom, A. L., & Meuter, M. L. (2002). Implementing successful self-service technologies. The Academy of Management Executive, 16(4), 96-108.

    Brady, M. K., & Cronin, J. J. (2001). Some new thoughts on conceptualizing perceived service quality: A hierarchical approach. Journal of Marketing, 65(3), 34–49.

    Butler, R. W. (1980). The concept of a tourism area cycle of evolution: implications for the management of resources. Canadian Geographic, 24, 5–12.

    Butler, R. W. (2006a). The tourism area life cycle model. Applications and Modifications, vol. 1. New York, NY: Channel View Publications.

    Butler, R. W. (2006b). The tourism area life cycle model. Conceptual and Theoretical Issues, vol. 2. Channelview Publications. New York, NY: Channel View Publications.

    Chu, R. K. S., & Choi, T. (2000). An importance-performance analysis of hotel selection factors in the Hong Kong hotel industry: A comparison of business and leisure travelers. Tourism Management, 21(4), 363-377.

    Conner, F. (1991). NYC hotels show the reasons why. Cornell Hotel and Restaurant Administration Quarterly, 32(4), 24-34.

    Corgel, J. B. (2008). Private equity investment in public hotel companies: Recent past, long-term future. Cornell Hospitality Reports, 8(10), 6-14.

    Countryman, C. C., & Jang, S. C. (2006). The effects of atmospheric elements on customer impression: The case of hotel lobbies. International Journal of Contemporary Hospitality Management, 18(7), 534-545.

    de Chernatony, L., & Riley, F. (1999). Experts’ views about defining services brands and the principles of services branding. Journal of Business Research, 46(2), 181-192.

    Decrop, A. (1999). Triangulation in qualitative tourism research. Tourism Management, 20(1), 157-161.

    Deng, W. J., Yeh, M. L., & Sung, M. L. (2013). A customer satisfaction index model for international tourist hotels: Integrating consumption emotions into the American Customer Satisfaction Index. International Journal of Hospitality Management, 35, 133-140.

    Dogan, H., Nebioglu, O., Aydin, O., & Dogan, I. (2013). Architectural innovations are competitive advantage for hotels in tourism industry? What customers, managers and employees think about it? Social and Behavioral Sciences, 99, 701-710.

    Dolnicar, S. (2002). Business travellers’ hotel expectations and disappointments: A different perspective to hotel attribute importance investigation. Asia Pacific Journal of Tourism Research, 7(1), 29-35.

    Dolnicar, S. & Otter, T. (2003). Which hotel attributes matter? A review of previous and a framework for future research, in Griffin, T & Harris, R(eds.). Proceedings of the 9th Annual Conference of the Asia Pacific Tourism Association (APTA), University of Technology, Sydney.

    Doswell, R. (1970). Towards an integrated approach to hotel planning. New University Education for the University of Surrey, London. 

    Dube, L., & Renaghan, L.M. (2000). Creating visible customer value. Cornell Hotel and Restaurant Administration Quarterly, 41(1), 62-72.

    Enright, M. J., and Newton, J. (2004). Tourism destination competitiveness: a quantitative approach. Tourism Management, 25, 777-788.

    FOCUS (2016). Sheraton Grand London Park Lane/ Crossbasket Castle/ JW Marriott Grosvenor House/Athenaeum Hotel & Residences/ Doyle Collection's luxury Kensingt/ London's Mandarin Oriental Hyde Park. Retrieved from http://www.travelagentcentral.com/focus-series[2018/
    02/08]

    Fox, J. T. (2017). 4 best practices to avoid hotel design disasters. Hotel Management, 11, 50.

    Geroski, P., & Machin, S. (1992). Do innovating firms outperform non-innovators? Business Strategy Review, 3(2), 79-90.

    Getty, J. M., & Getty, R. L. (2003). Lodging Quality Index (LQI): Assessing hotel guests’ perceptions of quality delivery. International Journal of Contemporary Hospitality Management, 15(2), 94-104.

    Gursoy, D., & Swanger, N. (2007). Performance-enhancing internal strategic factors and competencies: impacts on financial success. International Journal of Hospitality Management, 26(1), 213-227.

    Gustin, M. E., & Weaver, P. A. (1993). The mature market: underlying dimensions and group differences of a potential market for the hotel industry. FIU Hospitality Review, 11(2), 45-59.

    Han, H., Hsu, L-T., & Lee, J-S. (2009). Empirical investigation of the roles of attitudes toward green behaviours, overall image, gender, and age in hotel customers’ eco-friendly decision-making process. International Journal of Hospitality Management, 28(4), 519-528.

    Hart, A. (1994). Elegant survivors: Historic hotel renovation in Oregon. Cornell Hotel and Restaurant Administration Quarterly, 35(4), 38-61.

    Hassanien, A., & Losekoot, E. (2002). The application of facilities management expertise to the hotel renovation process. Facilities, 20, 230-238.

    Hassanien, A., & Baum T. (2002a). Hotel innovation through property renovation. International Journal of Hospitality & Tourism Administration, 3(4), 5-24.

    Hassanien, A., & Baum, T. (2002b). Hotel repositioning through property renovation. Tourism and Hospitality Research, 4(2), 144-157.

    Hassanien, A. (2005). Hotel renovation within the context of new product development. International Journal of Hospitality & Tourism Administration, 6(2), 63-98.

    Hassanien, A. (2006a). Exploring hotel renovation in large hotels: A multiple case study. Structural Survey, 24(1), 41-64.

    Hassanien, A. (2006b). Renovation practices of three star hotels in Egypt. International Journal of Hospitality and Tourism Administration, 7(1), 23-46.

    Hassanien, A. (2007a). Exploring the relationship between hotel renovation and hotel inspection. International Journal of Hospitality and Tourism Administration, 8(4), 1-21.

    Hassanien, A. (2007b). An investigation of hotel property renovation: The external parties' view. Property Management, 25(3), 209-224.

    Hassanien, A. (2010). Hospitality business development. Burlington, MA: Elsevier Ltd.

    Havlena, W. J., & Holbrook, M. B. (1986). The varieties of consumption experience: comparing two typologies of emotion in consumer behavior. Journal of Consumer Research, 13(3), 394-404.

    Hogan, T. J. (1961). Hotels and motels the economic facts: Renovation added facilities new uses. Alert owners plan changes far in advance. Cornell Hotel and Restaurant Administration Quarterly, 1(4), 9-10.

    Huana, T. C., Beamanb, J., and Shelbyc, L. B. (2002). Using action-grids in tourism management. Tourism Management, 23(3), 255-64.

    Hulusi, D., Oguz, N., Oguzhan, A., & Ilknur, D. (2013). Architectural innovations are competitive advantage for hotels in tourism industry? What customers, managers and employees think about it? Social and Behavioral Science, 99, 701-710.

    Kandampully, J., & Suhartanto, D. (2000). Customer loyalty in the hotel industry: the role of customer satisfaction and image. International Journal of Contemporary Hospitality Management, 12(6), 346-351.

    Kandampully, J., Bilgihan, A. & Zhang, T. C. (2016). Developing a people-technology hybrids model to unleash innovation and creativity: the new hospitality frontier. Journal of Hospitality and Tourism Management, 29, 154-164.

    Kassarjian, H. H. (1977). Content analysis in consumer research. Journal of Consumer Research, 4(1), 8-18.

    Kervin, K. (2016). Perspectives trends historic renovations. Hospitality Design, 2, 67-70.

    Knutson, B. (1988). Frequent travelers: making them happy and bringing them back. The Cornell Hotel and Restaurant Administration Quarterly, 29(1), 83-87.

    Koss-Feder, L. (1994). Yield management software needs to be refined. Hotel and Motel Management, 209(2), 30.

    Kumar, R., & Kumar, U. (2004). A conceptual framework for the development of a service delivery strategy for industrial systems and products. Journal of Business and Industrial Marketing, 19(5), 310-319.

    Lincoln, Y., & Guba, E. (1985). A naturalistic inquiry. Newbury Park, CA: Sage Publications.

    Luo, X., & Homburg, C. (2008). Satisfaction, complaint, and the stock value gap. Journal of Marketing, 72(4), 29-43.

    Ma, M., & Hassink, R. (2013). An evolutionary perspective on tourism area development. Annual Tourism Research, 41, 89–109.

    Mai, L. M. (2014). Effects of major renovations on hotel market penetration and net present value. HVS Houston, 1, 1-17.
    Martilla, J. A., and James, J. C. (1977). Importance–performance analysis. Journal of Marketing, 1, 77–79.

    Mattila, A. S. (1999). Consumers’ value judgments: How business travelers evaluate luxury-hotel services. Cornell Hotel and Restaurant Administration Quarterly, 40(1), 40-46.

    McDonough, M., Hill, J., Glazier, R., Lindsay, W. B., & Sykes, T. (2001). Building type basics for hospitality facilities. New York, NY: John Wiley & Sons, INC.

    Medina-Munoz, D. R., & Medina-Munoz, R. D. (2013). The attractiveness of wellness destinations: An importance-performance-satisfaction approach. International Journal of Tourism Research, 16(6), 521–533.

    Medina-Munoz, D. R., Medina-Munoz, R. D., & Sánchez-Medina, A. J. (2016). Renovation strategies for accommodation at mature destinations: A tourist demand-based approach. International Journal of Hospitality Management, 54, 127-138.

    Meltem, C., & Tahir, A. (2014). Does the importance of hotel attributes differ for senior tourists? A comparison of three markets. International Journal of Contemporary Hospitality Management, 26(4), 610-628.

    Mest, C. E. (2015). Development insiders debate cycles, timelines and planning for the next downturn. Hotel Management, 11, 30-32.

    Min, H., & Min, H. (2005). The comparative evaluation of hotel service quality from a managerial perspective. Journal of Hospitality and Leisure Marketing, 13(3-4), 53-77.

    Neirotti, P., Raguseo, E., & Paolucci, E. (2016). Are customers’ reviews creating value in the hospitality industry? Exploring the moderating effects of market positioning. International Journal of Information Management, 36, 1133-1143.

    Nunnally, J. C. (1978). Psychometric theory (2nd ed.). New York: McGraw-Hill.

    O’Neill, A. M. & Palmer, A. (2004). Importance-performance analysis: a useful tool for directing continuous quality improvement in higher education. Quality Assurance in Education, 12, 39-52.

    Orth, U. R., Heinrich, F., & Malkewitz, K. (2012). Servicescape interior design and consumers personality impressions. Journal of Services Marketing, 26(3), 194-203.

    Parasuraman, A., Zeithaml, V. A., & Berry, L. (1985). A conceptual model of service quality and its implications for future research. Journal of Marketing, 49, 41–50.

    Park, N. K., Pae, J. Y., Goo, W. A. T., & Meneely, J. (2010). Cultural Preferences in Hotel Guestroom Lighting Design. Journal of Interior Design, 36(1), 21-34.

    Penner, D. (1996). A hotel doctor prescribes a renovation. Lodging Hospitality, 2(4), 36.

    Prahalad, C. K., & Ramaswamy, V. (2004). Co-creation experiences: the next practice in value creation. Journal of Interactive Marketing, 18(3), 5-14.

    Questex Travel agent central (2016). Focus series, new and upgraded digs in Lindon and beyond. Retrieved from http: // www.travelagentcentral.
    com/focus-series.

    Rasnley, J., & Ingram, H. (2001). What is “good” hotel design. Facilities, 1(2), 79-86.

    Raymond, K. S., & Chu, T. C. (2000). An importance-performance analysis of hotel selection factors in the Hong Kong hotel industry: A comparison of business. Tourism Management, 21, 363-377.

    Ren, L., Qiu, Hanqin., Wang, P., & Lin, P. M. C. (2016). Exploring customer experience with budget: Dimensionality and satisfaction. International Journal of Hospitality Management, 52, 13-23.

    Ricca, S. (2012). Survey says: Renovation activity drives hotel construction market. Hotel and Motel Management, Retrieved from http://www.hotelmanagement.net/hospitality-world-network-research/survey-says-renovation-activity-drives-hotel-construction-market [2017.08.]

    Rust, R. T., & Oliver, R. L. (1994). Service quality: Insights and managerial implications from the frontier. In: Rust RT and Oliver RL (eds). Service Quality: New Directions in Theory and Practice. Thousuv 9 and Oaks, CA: Sage, 1–19.

    Rutes, W. A., Penner, R. H., & Lawrence, A. (2001). Hotel design, planning and development. New York: W. W. Norton & Company.

    Sampson, S. E., and Showalter, M.J. (1999). The performance-importance response function: observations and implications. The Service Industries Journal, 19, 1-25.

    Sanchez-Franco, M. J., Navarro-Garcia, A., & Rondan-Cataluna, F. J. (2016). Online customer service reviews in urban hotels: A data mining approach. Psychology & Marketing, 33(12), 1174-1186.

    Sarmah, B., & Rahman, Z. (2018). Customer co-creation in hotel service innovation: An interpretive structural modeling and MICMAC analysis approach. Benchmarking: An International Journal, 25,(1), 297-318.

    Sener, S., Savrul, M., & Kose, C. (2010). The role of innovation for reducing the effect of the crises, The Proceedings of 6th International Strategic Management Conference, St. Petersburg-Russia, 647-655.

    Shin, H. S., Aung, M., Ralston, C., & Kooten, I. C. M. (2003). Canadian and Dutch hotel customers’ demands toward hotel facilities and services. 2003 Administrative Sciences Association of Canada, Annual Conference, Halifax, Nova Scotia, Canada.

    Siguaw, J. A., & Enz, C. A. (1999). Best practices in hotel architecture. Cornell Hotel and Restaurant Administration Quarterly, 40(5), 44-49.

    Sohrabi, B., Vanani, I. R., Tahmasevipur, K. & Fazli, S. (2012). An exploratory analysis of hotel selection factors: A comprehensive survey of Tehran hotels. International Journal of Hospitality Management, 31,96-106.

    Thorpe, D., Ryan, N., & Charles, M. B. (2009). Innovation and small residential builders: an Australian study. Construction Innovation, 9(2), 184-200.

    Tikkanen, H., Alajoutsijarvi, K., and Tahtinen, J. (2000). The concept of satisfaction in industrial markets: a contextual perspective and a case study from the software industry. Industrial Marketing Management, 29(4), 373–386.

    Tsai, W. H., Hsu, W., & Lin, T. W. (2011). New financial service development for banks in Taiwan based on customer needs and expectations. The Service Industries Journal, 31(2), 215-236.

    Tutuncu, O., & Lieberman, L. (2016). Accessibility of hotels for people with visual impairments: From research to practice. Journal of Visual Impairment & Blindness, 3, 163-175.

    West, A., & Hughes, J. (1991). An evaluation of hotel design practices. The Services Industries Journal, 11(3), 362-380.

    Whitla, P. A., Walters, P. G. P. & Davies, H. (2007). Global Strategies in the international hotel industry. International Journal of Hospitality Management, 26(4), 777-792.

    Whitfield, A, J., & Webber, B. D. (2010). Sector differences in conference facility refurbishment. Tourism and Hospitality Planning & Development, 7(2), 163-178.

    Wilkins, H., Merrilees, B., & Herington, C. (2007). Towards an understanding of total service quality in hotels. Hospitality Management, 26, 840-853.

    Zemke, D. M. V., & Pullman, M. (2008). Assessing the value of good design in hotels. Building Research & Informational, 36(6), 543-556.

    Zhang, H., Lu, Y., Wang, B., & Wu, S. (2015). The impacts of technological environments and co-creation experiences on customer participation. Information & Management, 53(4), 468-482.

    Zhang, H. Q., and Chow, I. (2004). Applying of importance-performance model in tour guides’ performance: evidence from mainland Chinese outbound visitors in Hong Kong. Tourism Management, 25(1), 81-91.

    下載圖示
    QR CODE