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研究生: 陳思雯
Sih-Wun Chen
論文名稱: 從美力到獲利—美學對航空公司經營績效之研究
Does Aesthetics Matter for Profitability? A Study of the Relationship Between Aesthetics and Performance for Airlines
指導教授: 方進義
Fang, Chin-Yi
學位類別: 碩士
Master
系所名稱: 運動休閒與餐旅管理研究所
Graduate Institute of Sport, Leisure and Hospitality Management
論文出版年: 2013
畢業學年度: 101
語文別: 中文
論文頁數: 95
中文關鍵詞: 航空業氣氛美學美學勞務經營績效平衡計分卡
英文關鍵詞: airlines, atmosphere, aesthetic labor, performance, BSC
論文種類: 學術論文
相關次數: 點閱:243下載:6
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  • 今日的航空業面對競爭日益嚴峻的環境,必須要找出新的競爭優勢以避免落入價格戰的惡性循環。美學是競爭的新準則,現在是一個美力的時代。過去鮮少有研究探討美學與航空業的關係,更遑論進一步與績效做連結。因此,本篇研究探討美力(氣氛美學、美學勞務兩構面)與航空公司經營績效的關係。並以平衡計分卡的四大構面為衡量經營績效的依據。研究對象以航空業管理者進行問卷調查,共計回收250份有效問卷。使用驗證性因素分析、結構方程模式,探討各因素間的關係。實證結果顯示氣氛美學、美學勞務分別對於財務、顧客、內部流程、學習與成長等構面有正向的影響,支持本研究假設。研究建議未來航空業者可打造機艙內的美學舞台營造氣氛美學、並運用空服員的美學勞務,以提昇財務、顧客、內部流程、學習與成長的績效。

    Extant researches have generally addressed on the customer satisfaction issues from the service quality, neglecting aesthetics as a key factor in airline performance. Aesthetics has become the new criterion for competition since aviation industry now is facing severely competitive environment. This study explores the impact of aesthetics (atmospheres and aesthetic labor) on the performance of airlines. This study uses four constructs (finance, customer, internal process, and learning and growth) under the balanced scorecard (BSC) framework to measure the business performance of airlines. A total of 250 questionnaires are distributed to the airline managers, giving a response rate of 48.5%. Confirmatory factor analysis and structural equation model have then been performed. The findings show that airline atmospheres and aesthetic labor have significant influences on finance, customer, internal process, and learning and growth in terms of business performance from the BSC perspective. These findings could enable airline executives to gain insight to know how to increase business performance through aesthetics.

    口試委員與所長簽字證書 ii 授權書 iii 中文摘要 iv 英文摘要 v 謝誌 vi 目 次 vii 表 次 vi 圖 次 vii 第壹章 緒論 1 第一節 研究背景與動機 1 第二節 研究目的 3 第三節 研究範圍與限制 4 第四節 研究流程 5 第五節 重要名詞釋義 7 第貳章 文獻回顧 8 第一節 美力之定義 8 第二節 餐旅產業之美學研究 10 第三節 美學與公司經營績效之研究 18 第参章 研究方法 22 第一節 研究變數與架構 22 第二節 變數之操作定義與問卷量表設計 24 第三節 研究對象與抽樣方法設計 30 第四節 資料分析與統計方法工具 31 第肆章 研究結果與分析 32 第一節 樣本統計分析 32 第二節 問卷項目分析 35 第三節 信度分析 42 第四節 驗證性因素分析 43 第五節 結構模式分析 57 第六節 管理意涵 65 第伍章 結論與建議 66 第一節 研究結論 66 第二節 後續研究建議 67 參考文獻 68 附錄 78 附錄一:專家意見函 78 附錄二:專家意見彙整表 87 附錄三:正式問卷 92

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