研究生: |
周雨柔 CHOU, Yu-Jou |
---|---|
論文名稱: |
壯世代女性對保健增補品的消費趨勢分析:聚焦益生菌 Analysis of Consumption Trends of Health Supplements among Women of the Robust Generation: Focusing on Probiotics |
指導教授: |
李恆儒
Lee, Heng-Ju |
口試委員: |
李恆儒
Lee, Heng-Ju 吳慧卿 Wu, Hui-Ching 陳志一 Chen, Chih-Yi |
口試日期: | 2024/08/20 |
學位類別: |
碩士 Master |
系所名稱: |
樂活產業高階經理人企業管理碩士在職專班 Executive Master of Business Administration Program in Lifestyles of Health and Sustainability |
論文出版年: | 2024 |
畢業學年度: | 113 |
語文別: | 中文 |
論文頁數: | 82 |
中文關鍵詞: | 消費動機 、購買行為 、資訊來源 、認知功效 |
英文關鍵詞: | Consumer Motivation, Purchasing Behavior, Information Source, Perceived Efficacy |
研究方法: | 調查研究 、 主題分析 |
DOI URL: | http://doi.org/10.6345/NTNU202401908 |
論文種類: | 學術論文 |
相關次數: | 點閱:428 下載:1 |
分享至: |
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報 |
現在人注意養生保健,是以保健增補品的需求日增,市場保健型食品或健康食品擁有極高的占有率,其中益生菌為近幾年中市場成長幅度前三名,再者熟齡期女性也因身體即將或是已開始感受身體重大變化期 (更年期) 而造成的心理或身體不適,是以針對壯世代女性為主軸,對於益生菌的消費趨勢進行分析,並為其分析與研究目的。
本研究以不同消費者特性為基礎,探討不同消費者個人背景對益生菌購買之消費動機與購買行為差異。先建構問卷各量表之題項,發放GOOGLE問卷進行調查。所探討之消費動機,針對資訊來源及認知功效;購買行為針對消費者的品牌選擇、購買方式兩種變項進行研究。問卷計分係採 Likert’s 五點量表,調查消費者對益生菌之消費動機與購買行為,區分五個等級 (非常同意、同意、普通、不同意、非常不同意),評估分數分別為 5、4、3、2、1 分,此五種計分方式。最後數據結果以 SPSS 28.0 軟體進行分析,以描述性統計、Wilk’s Λ值、F檢定、Scheffe事後檢定等統計分析方法進行資料分析。
本研究GOOGLE電子問卷,有效問卷共 457 份。研究結果歸納彙整 :(一) 不同年齡層的壯世代女性針對益生菌消費動機「資訊來源」、「認知功效」具有顯著差異(二) 不同年齡層的壯世代女性針對益生菌購買行為「品牌選擇」、「購買方式」具有顯著差異。(三) 不同學歷的壯世代女性針對益生菌消費動機「資訊來源」、「認知功效」具有顯著差異。(四) 不同學歷的壯世代女性針對益生菌購買行為「品牌選擇」、「購買方式」具有顯著差異。(五) 不同年收入的壯世代女性針對益生菌消費動機「資訊來」、「認知功效」具有顯著差異。(六) 不同年收入的壯世代女性針對益生菌購買行為「品牌選擇」、「購買方式」具有顯著差異。
因此本研究建議,針對不同年齢層、學歷、年收入進行不同消費方式的促銷專案,並針對不同行銷管道進行不同消費族群的銷售方式。
Nowadays, more people are paying attention to health and wellness, leading to a growing demand for dietary supplements. Health foods, especially probiotics, have a significant market share and are among the top three fastest-growing segments in recent years. Middle
aged women, in particular, often experience physical and psychological changes during menopause, causing discomfort. This study focuses on the consumption trends of probiotics among the "Mature Generation" women, aiming to understand their preferences and provide insights for further research and market analysis.
This study explores how different consumer characteristics influence the motivations and purchasing behaviors related to probiotic products, based on various consumer backgrounds. First, we created a questionnaire and distributed it via Google Forms. The study looks into
consumer motivations, focusing on sources of information and perceived benefits, and examines purchasing behaviors, specifically looking at how and where consumers buy probiotics. We used a Likert scale for responses, ranging from "strongly agree" to "strongly
disagree," scoring 5 to 1 respectively. All data were analyzed using SPSS v28.0 with methods like descriptive statistics, Wilks' Lambda, F-tests, and Scheffe's post hoc tests.
In this study, 457 questionnaires were distributed, and all 457 questionnaires were valid. The results showed:Women of different ages in their prime years showed significant differences in probiotic consumption motivations related to "information sources" and "perceived benefits."The same group also showed significant differences in purchasing behaviors, particularly in "brand choice" and "purchase method."Women with different iv educational backgrounds showed significant differences in probiotic consumption motivations related to "information sources" and "perceived benefits."Women of different educational also
showed significant differences in "brand choice" and "purchase method."Women with different annual incomes showed significant differences in "information sources" and "perceived benefits."The same income groups also showed significant differences in "brand
choice" and "purchase method."
Based on these findings, the study suggests tailored promotional projects for different age groups, educational levels, and income brackets. Additionally, it recommends different sales approaches for various marketing channels to target specific consumer groups effectively.
中央通訊社 (2024)。台灣50年後恐剩不到1700萬人 中壯年扶養負擔大增。中央通訊社。https://www.cna.com.tw
刘苗、万新月、邓涛 (2020)。益生菌对大肠癌的防治作用及机制研究进展。胃肠病学和肝病学杂志,29(3),355。
朱芳瑢 (2008)。數株益生菌及其發酵乳抑制大腸癌細胞增生及 4NQO 誘導 Int-407 基因毒性之研究 [食品科技研究所學位論文]。國立臺灣大學。
吳明賢 (2023)。對壯世代健康狀況的探討與腸道健康的影響. 康健雜誌.
吳春城 (2021)。壯世代之春—高齡解放運動9大預測。三民書局。
李飞、刘杰 (2010)。益生菌防治消化系统疾病的应用研究进展。科学技术与工程,(28)。
林稚容、賴威帆、陳建彰、賴信志、陸嘉真 (2023)。Current progress in the development of next-generation probiotics: Background, definition and regulation. Journal of Biomedical and Laboratory Sciences, 35(1), 1-10.
洪彩玲 (2012)。台灣乳酸菌的消費行為分析之研究。[企業管理碩士論文]。朝陽科技大學
贺星、崔立红 (2013)。肠道感染在肠易激综合征发病机制中的作用。世界华人消化杂志,21(31),3323-3329。
赵玉爽、郑松柏 (2018)。肠道菌群演替及其影响因素研究进展。实用老年医学,32(5),403。
孫樹文 (2022)。橘色世代保健食品消費行為影響因素研究。[企業管理學系碩士在職專班學位論文]。淡江大學。
孫鵬乘 (2008)。山羊乳寡醣改善小鼠腸內細菌菌相與免疫調節功能之評估。(Doctoral dissertation)。 5
健康2.0 (2023)。壯世代健康大調查。健康2.0。取得自 TVBS 健康2.0。
許晉豪、黃資雅、陳如意、石娉雯 (2020)。益生菌於腸胃道疾病的運用。家庭醫學與基層醫療,35(11),332-336。
陳邦基 (2012)。漫談益生菌與人體健康。中華民國內膜異位症婦女協會會刊, 19(11&12),19-22。
曾敏傑 (2024)。談蔡英傑著 [益生菌 2.0 大未來]。學老誌,(3),72-78。
黃騰輝 (2023)。藥局顧客對葉黃素之認知與消費行為研究。[藥學系研士在職專班碩士學位論文]。大仁科技大學。
經濟部產業技術司網站資料 https://www.moea.gov.tw/MNS/doit/bulletin/Bulletin.aspx?kind=4&html=1&menu_i d=13553&bull_id=10107
葉怡君 (2019)。吃對益生菌, 沒那麼難。彰基院訊,36(9),14-15。
廖英粟 (2013)。保健食品的購買行為之研究。[國際商學碩士在職專班學位論文]。淡江大學。
蔡巧利、陈晓雯、宋翔、谢全喜、谷巍 (2022)。益生菌对肠道黏膜屏障的影响。Feed Research,45(13)。
鄭育穎 (2023)。台灣 [壯世代] 運動的發展: 社會行銷策略的分析。[文化創意與社會行銷碩士學位學程學位論文]。國立暨南國際大學。
賴聖如 (2022)。糖尿病與益生菌。中華民國糖尿病衛教學會會訊,18(4),28-30。
謝宜庭、葉忻瑜 (2020)。口服益生菌用於反覆性黴菌陰道炎輔助治療臨床實證探討. 家庭醫學與基層醫療,35(3),72-78。
謝博璿 (2020)。保健食品購買因素對購買決策之影響。[國際企業系碩士班學位論文]。嶺東科技大學。
簡廷宇 (2010)。產品知覺,產品屬性與產品態度之研究---以板橋農會活力超市為例。[國際貿易學系國際企業學碩士班學位論文]。淡江大學。 76
譚健民、陳臺森、柯雅欽、張婉芬 (2019)。益生菌的迷思~兼論益生菌給與途徑的探討與分享。台北市醫師公會會刊,63(5),38-47。
譚健民、鄭美美、潘建志 (2020)。腸道菌群在神經精神科疾病的致病機制:兼論益生菌在腸腦軸的角色。臺灣醫界,63(8),16-22。
譚健民 (2020)。大腸直腸癌與腸道菌群失調的相互因果關係~著重於益生菌作用效益機制的探討。聲洋防癌之聲,(168),15-25。
Akubat, I., Barrett, S., & Abt, G. (2014). Integrating the internal and external training loads in soccer. International Journal of Sports Physiology and Performance, 9(3), 457-462. https://doi.org/10.1123/ijspp.2012-0347
Areai, B., Xiao, M., & Tan, C. (2020). 益生菌的生理功能及作用机理研究进展. Food and Fermentation Industries, 46(22), 270-275.
Beyond Market Insights. (2023). Dietary Supplements Market Size, Share, Growth, Value and Forecast. Retrieved from Beyond Market Insights
Britton, R. A., & Versalovic, J. (2008). Probiotics and gastrointestinal infections.
Interdisciplinary Perspectives on Infectious Diseases, 2008(1), 290769.
Cribby, S., Taylor, M., & Reid, G. (2008). Vaginal microbiota and the use of probiotics.
Interdisciplinary Perspectives on Infectious Diseases, 2008(1), 256490.
Dhawan, R., & Dhawan, S. (2013). Role of probiotics on oral health: A randomized, doubleblind, placebo-controlled study. Journal of Interdisciplinary Dentistry, 3(2), 71-78.
Emergen Research. (2023). Dietary Supplements Market Size, Share, Industry Forecast by 2032. Retrieved from Emergen Research
Engel, J. F., Kollat, D. T., & Blackwell, R. D. (1982). Consumer behavior (4th ed.). Holt, Rinehart, and Winston.
Engel, J. F., Kollat, D. T., & Miniard, P. W. (2001). Consumer behavior (8th ed.). Dryden Press.
Fact.MR. (2023). Dietary supplements market size, Share and Trends By 2034. 77
Farup, P. G., Jacobsen, M., Ligaarden, S. C., & Rudi, K. (2012). Probiotics, symptoms, and gut microbiota: What are the relations? A randomized controlled trial in subjects with irritable bowel syndrome. Gastroenterology Research and Practice, 2012(1), 214102.
Ferrari, S., Mulè, S., Parini, F., Galla, R., Ruga, S., Rosso, G., ... & Uberti, F. (2024). 腸腦軸對焦慮和憂鬱的影響:益生菌使用文獻綜述. 傳統與補充醫學雜誌.
Grand View Research. (2023). Dietary supplements market size and share report, 2030. Retrieved from Grand View Research
Hu, R., Tian, Z., Zhou, J., Huang, Z., & Chen, J. (2023). Effects of metformin on gut microbiota and dyslipidemia in type 2 diabetic rats. World Scientific Research Journal, 9(12), 141-145.
Huang, Z., & Wang, Y. (2022). Perioperative enteral immunonutrition with probiotics favors the nutritional, inflammatory, and functional statuses in digestive system surgery. Asia Pacific Journal of Clinical Nutrition, 31(1), 78-86.
Kotler, P. (1997). Marketing management: Analysis, planning, implementation, and control (9th ed.). Prentice Hall.
Kramer, M. F., & Heath, M. D. (2014). Probiotics in the treatment of chronic rhinoconjunctivitis and chronic rhinosinusitis. Journal of Allergy, 2014(1), 983635.
Lu, D., Yan, J., Liu, F., Ding, P., Chen, B., Lu, Y., & Sun, Z. (2019). Probiotics in preventing and treating chemotherapy-induced diarrhea: A meta-analysis. Asia Pacific Journal of Clinical Nutrition, 28(4), 701-710.
Mortaz, E., Adcock, I. M., Folkerts, G., Barnes, P. J., Paul Vos, A., & Garssen, J. (2013). Probiotics in the management of lung diseases. Mediators of Inflammation, 2013(1), 751068.
Nicosia, F. M. (1968). Consumer decision processes: Marketing and advertising implications. Englewood Cliffs, NJ: Prentice-Hall Inc.
Overby, J. W., Gardial, S. F., & Woodruff, R. B. (2004). French versus American consumers’ attachment of value to a product in a common consumption context: A cross-national comparison. Journal of the Academy of Marketing Science, 32(4), 437-460. 78
Pandian, A., Jaishree, S., Daniela, J. A., & Somaraj, V. (2017). Oral probiotics on the horizon: A review. International Healthcare Research Journal, 1(2), 10-15.
Peter, J. P., & Olson, J. C. (1996). Consumer behavior and marketing strategy (4th ed.). Irwin/McGraw-Hill.
Schiffman, L. G., & Kanuk, L. L. (2000). Consumer behavior (7th ed.). Prentice Hall.
Travers, M. A., Florent, I., Kohl, L., & Grellier, P. (2011). Probiotics for the control of parasites: An overview. Journal of Parasitology Research, 2011(1), 610769.
Walter, A., & Paul, B. (1970). Title of the book or article. Publisher Wang, W. H., Chiu, Y. W., Kao, S. H., Ting, W. J., Hsu, C. Y., Cheng, H. H., ... & Hwang, J.
M. (2016). Eight probiotics are effective in lowering serum lipids. Adaptive Medicine, 8(1), 1-5.
Wang, Y. H., Limaye, A., Liu, J. R., & Wu, T. N. (2023). Potential probiotics for regulation of the gut-lung axis to prevent or alleviate influenza in vulnerable populations. Journal of Traditional and Complementary Medicine, 13(2), 161-169.