簡易檢索 / 詳目顯示

研究生: 何汶燦
He, Wun-Can
論文名稱: 新創水產加工食品品牌之識別設計創作研究-以雲林口湖烏魚子產業為例
Research on Identification Design and Creation of Newly Created Aquatic Processed Food Brands - A Case Study of Yunlin Kouhu Mullet Roe Industry
指導教授: 王千睿
Wang, Chien-Jui
口試委員: 王千睿
Wang, Chien-Jui
劉建成
Liu, Chien-Cheng
李億勳
Lee, Yi-hsun
口試日期: 2022/07/20
學位類別: 碩士
Master
系所名稱: 設計學系
Department of Design
論文出版年: 2022
畢業學年度: 110
語文別: 中文
論文頁數: 239
中文關鍵詞: 烏魚子新創品牌品牌識別
英文關鍵詞: mullet roe, new brand, brand identity
研究方法: 個案研究法紮根理論法半結構式訪談法問卷調查法
DOI URL: http://doi.org/10.6345/NTNU202201274
論文種類: 學術論文
相關次數: 點閱:77下載:6
分享至:
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報
  • 烏魚產業的發展在臺灣多年,不僅創造了高經濟價值更具有文化價值,鑒於現今國際產業的發展趨勢,烏魚產業也在面臨全球化的情況下,消費者在選擇時開始注重品牌,亦此,如何建立新創品牌,並有效維持,以增加產業競爭力的重要性日趨漸增,而臺灣烏魚子的經濟價值主要來自日本觀光客作為長期銷售目標,然而臺灣卻沒有品牌將針對日本消費族群作為市場定位。本研究藉由品牌識別研究發展品牌獨特性的方式,為尋求水產加工食品產業在成立新創品牌時,其品牌識別在設計方向上能夠依據之參考元素,先以案例分析法釐清現有品牌之定位與設計方向,再以符號學、色彩學與藝術社會學分別對品牌識別進行關聯性分析,並藉由問卷調查瞭解大眾對於烏魚子品牌識別之觀感,同時以半結構式訪談分別從產、官、學三個不同面向驗證案例分析及問卷調查之結果。研究結果發現烏魚子產業對於品牌的建立還未重視,且品牌定位的差異性小,而符號學、色彩學與藝術社會學皆會對品牌識別有顯著之影響,且明確的品牌定位與品牌識別是對烏魚子產業有幫助的,在烏魚子購買意圖上,自用大於送禮,市售品牌皆針對送禮用途進行規劃,鮮少有品牌針對自用用途進行規劃,因此本研究以上述為主要設計概念進行創作,並將研究結果應用於雲林口湖烏魚子產業進行品牌識別設計創作。

    Mullet industry has developed in Taiwan for many years. It creates not only high economic value but also cultural value. As the current development trend of international industry, mullet industry also faces the situation of globalization. Consumers begin to pay attention for brands when choosing. Therefore, how to establish and effectively maintain new brands to increase the competitiveness of the industry is increasingly important. The economic value of Taiwan mullet roe is mainly for Japanese tourists as a long-term sales target. However, there are no Taiwanese brands targeting Japanese consumers. This study develops brand uniqueness through the research of brand identity. In order to find out the reference elements of brand identification in the design direction of aquatic processed food industry, there are some specific steps below to set the following items clearly. First, the case study is used to clarify the positioning and design direction of existing brands. Then, the related analysis of brand identification is carried out by semiotics, colorology and art sociology. The questionnaire survey shows the perception of the public for mullet roe brand recognition clearly. At the same time, semi-structured interviews were conducted to verify the results of case analysis and questionnaire survey from three different perspectives: industry, official and academic. The results show that mullet roe industry has not paid much attention to the establishment of brand. Besides, the difference of brand positioning is small. Semiotics, colorology and sociology of art all have significant influence on brand identity. In addition, clear brand positioning and brand identification are helpful to mullet roe industry. In terms of the purchasing intention of mullet roe, the number of consumers, self-user is greater than gift-giving. The brands on the market are designed for the purpose, gift-giving. However, few brands plan for the consumers’ own use. Therefore, this research takes the above as the main design concept to create. The research results were applied to the brand recognition design of mullet roe industry in Yunlin Kouhu.

    第壹章 緒論 1 一、研究背景與動機 1 二、研究目的 2 三、研究範圍與限制 3 四、研究流程 4 第貳章 文獻探討 7 一、新創品牌的研究概況 7 二、新創品牌識別設計之理論及策略 29 三、水產加工食品 34 四、新創品牌之相關案例分析 46 五、小結 55 第參章 研究方法 57 一、研究流程與架構 57 二、研究量表發展 60 三、研究對象 74 四、個案研究 76 五、問卷調查 96 六、半結構式訪談 108 七、烏魚子產業戰略分析 117 八、小結 121 第肆章 創作結果解析 125 一、品牌核心價值 125 二、品牌命名 125 三、品牌標誌與標準字設計 127 四、標誌應用 144 五、品牌行銷與通路設計 162 第伍章、結論與建議 181 一、結論 181 二、建議 184 參考資料 187 附錄 207

    一、書籍
    Aaker, D. A. (1996a). Building Strong Brands (Создание сильных брендов).
    Aaker, D. A. (2009). Managing brand equity. simon and schuster.
    Aaker, D. A., & Joachimsthaler, E. (2012). Brand leadership. Simon and Schuster.
    Aguilar, F. J. (1967). Scanning the business environment. New York: Macmillan.
    Allen, G. (2003). Roland barthes. Psychology Press.
    Araya, M. (2006). To tell or not to tell? Determinants of environmental disclosure and reporting in corporate Latin America.
    Davis, S. M. (2000). The power of the brand. Strategy & Leadership.
    De Chernatony, L. (2006). From brand vision to brand evaluation. Routledge.
    De Mauro, T. (1972). Édition critique du ‘Cours de linguistique générale’de F. de Saussure. Paris, Payot.
    De Saussure, F. (2011). Course in general linguistics. Columbia University Press.
    Eyal, N. (2014). Hooked: How to build habit-forming products. Penguin.
    Fiske, J. (2010). Introduction to communication studies. Routledge.
    Fornell, G., & Lacker, R. (1981). Introduction to linear regression analysis. In: John Wiley and Sons, New York.
    Grönroos, C. (2000). Service management and marketing: A customer relationship management approach.
    Hair, J. F., Anderson, R. E., Tatham, R. L., & William, C. (1998). Black (1998), Multivariate data analysis. In: Upper Saddle River, NJ: Prentice Hall.
    Heemskerk, B., Pistorio, P., & Scicluna, M. (2002). Sustainable development reporting: Striking the balance. World Business Council for Sustainable Development.
    Husserl, E. (1970). The crisis of European sciences and transcendental phenomenology: An introduction to phenomenological philosophy. Northwestern University Press.
    Jacoby, J., & Chestnut, R. W. (1978). Brand loyalty: Measurement and management.
    Keller Aaron, M. R., Wallace Dan. (2016). The Physics of Brand: Understand the Forces Behind Brands That Matter. How Books.
    Keller, K. L., Parameswaran, M., & Jacob, I. (2011). Strategic brand management: Building, measuring, and managing brand equity. Pearson Education India.
    Kotler, P. (2009). Marketing management. Pearson education.
    Kotler, P., Armstrong, G., Harker, M., & Brennan, R. (1990). Marketing: an introduction (Vol. 1). Prentice-Hall Englewood Cliffs, NJ.
    Kotter, J. P. (2012). Leading change. Harvard business press.
    MacInnis, D. J., Shapiro, S., & Mani, G. (1999). Enhancing brand awareness through brand symbols. ACR North American Advances.
    Mariotti, J. L. (1999). Smart things to know about, brands & branding (Vol. 2). Capstone.
    McCARTHY, E. J., & Perreault, W. D. (1997). Marketing. McGraw-Hill.
    Mootee, I. (2013). 60-minute brand strategist: the essential brand book for marketing professionals. John Wiley & Sons.
    Ogilvy, D., & Horgan, P. (1963). Confessions of an advertising man. Atheneum New York.
    Ries, A., & Ries, L. (1999). The 22 immutable laws of branding.
    Rokeach, M. (1973). The nature of human values. Free press.
    Schütz, A., & Luckmann, T. (2017). Strukturen der lebenswelt. Utb.
    Schroeder, J. E. (2007). Brand culture. The Blackwell Encyclopedia of Sociology.
    Strebinger, A. (2004). Strategic Brand Concept and Brand Architecture Strategyba Proposed Model. ACR North American Advances.
    Tanner, J. (2006). The invention of art history in Ancient Greece: Religion, society and artistic rationalisation. Cambridge University Press.
    Upshaw, L. B. (1995). Building brand identity: A strategy for success in a hostile marketplace (Vol. 1). University of Texas Press.
    Van Gelder, S. (2003). Global brand strategy: unlocking brand potential across countries, cultures & markets. Kogan Page Publishers.
    Wedel, M., & Kamakura, W. A. (2012). Market segmentation: Conceptual and methodological foundations (Vol. 8). Springer Science & Business Media.
    Weinstein, A. T. (1994). Market segmentation: Using demographics, psychographics and other niche marketing techniques to predict customer behavior. Probus Publishing Co.
    Wittgenstein, L. (1996). The Cambridge Companion to Wittgenstein. Cambridge University Press.
    Yin, R. K. (2004). The case study anthology. Sage.
    山中俊夫(1997)。色彩学の基礎。文化書房博文社。
    中平卓馬、篠山紀信(2013)。決鬥寫真論。於黃亞紀編著,(336頁)。台北:臉譜出版社。
    加藤邦宏(1975)。企業のイメージ革命。日本能率協会。
    加藤邦宏(1991)。企業形象革命。台北:藝風堂。
    石黑正吉(1985)。日本人と魚介。東京書房社。
    江榮原(2008)。阿原的肥皂傳奇。台灣:麥浩斯。
    行政院農業委員會漁業署(2019a)。中華民國漁業簡介。於繆自昌、王清要、施俊毅、林頂榮、陳建佑、吳信長編著。
    余友梅、高蘭馨(1996)。No. 1 品牌:朗濤設計顧問公司的 ci 經驗。台北:聯經。
    吳一斌(1999)。品牌卡位贏家。維德文化出版。
    岑家梧(1991)。論藝術社會學(111頁)。台北:藝術家出版社。
    李銘龍(1994)。應用色彩學。藝風堂。
    沈明來(2014)。生物統計學入門 第六版。台北:九州。
    沈禎娥、朱敏慎、莊宏啟(2012)。商業概論i(乙版)。台北市:啟芳。
    松島廣美(2011)。ブランド戦略のためのネーミング事典。日本: アトラックス。
    林磐聳(1994)。企業識別系統。藝風堂。
    林靜宜(2018)。鼎泰豐: 有溫度的完美,Yuan jian tian xia wen hua。
    邵廣昭(2015)。台灣魚類資料庫。
    施振榮(2000)。品牌管理,從 oem 到 obm。台北:大塊文化。
    胡政源(2006)。品牌管裡:品牌價值的創造與經營。台北:新文京。
    原田進、黃克煒(2007)。設計品牌。晨星發行。
    張惠如、張碧珠(2000)。創意精選: Typographics. 文字造形設計篇。藝風堂出版社。
    陳李綢(2000)。個案研究。台北:心理。
    黃省曾、嚴一萍(1966)。養魚經。藝文。
    楊孝濚(1979)。傳播社會學。臺灣商務印書館。
    潘淑滿(2003)。質性研究:理論與應用。臺北市:心理出版社。
    藝風堂編輯部編輯(1988)。Ci理論與實例。台北:藝風堂。

    二、期刊
    Aaker, D. A., & Jacobson, R. (1994). The financial information content of perceived quality. Journal of marketing research, 31(2), 191-201.
    Aaker, J. L. (1997). Dimensions of brand personality. Journal of marketing research, 34(3), 347-356.
    Berens, G., Van Riel, C. B., & Van Bruggen, G. H. (2005). Corporate associations and consumer product responses: The moderating role of corporate brand dominance. Journal of marketing, 69(3), 35-48.
    Berry, L. L. (2000). Cultivating service brand equity. Journal of the Academy of Marketing Science, 28(1), 128-137.
    Beverland, M. B., Wilner, S. J., & Micheli, P. (2015). Reconciling the tension between consistency and relevance: design thinking as a mechanism for brand ambidexterity. Journal of the Academy of Marketing Science, 43(5), 589-609.
    Biel, A., Dahlstrand, U., & Grankvist, G. (2005). Habitual and value-guided purchase behavior. Ambio: a journal of the human environment, 34(4), 360-365.
    Biel, A. L. (1992). How brand image drives brand equity. Journal of advertising research, 32(6), 6-12.
    Black, I., & Veloutsou, C. (2017). Working consumers: Co-creation of brand identity, consumer identity and brand community identity. Journal of business research, 70, 416-429.
    Bresciani, S., & Del Ponte, P. (2017). New brand logo design: customers’ preference for brand name and icon. Journal of brand management, 24(5), 375-390.
    Broniarczyk, S. M., & Alba, J. W. (1994). The importance of the brand in brand extension. Journal of marketing research, 31(2), 214-228.
    Buttle, H., & Westoby, N. (2006). Brand logo and name association: It's all in the name. Applied Cognitive Psychology: The Official Journal of the Society for Applied Research in Memory and Cognition, 20(9), 1181-1194.
    Casalo, L. V., Flavián, C., & Guinalíu, M. (2007). The influence of satisfaction, perceived reputation and trust on a consumer's commitment to a website. Journal of Marketing Communications, 13(1), 1-17.
    Chaudhuri, A., & Holbrook, M. B. (2001). The chain of effects from brand trust and brand affect to brand performance: the role of brand loyalty. Journal of marketing, 65(2), 81-93.
    Chen, A. C. H. (2001). Using free association to examine the relationship between the characteristics of brand associations and brand equity. Journal of product & brand management.
    Davis, S. (1995). A vision for the year 2000: brand asset management. Journal of consumer marketing.
    Delgado‐Ballester, E., & Munuera‐Alemán, J. L. (2005). Does brand trust matter to brand equity? Journal of product & brand management.
    Dewhirst, T., & Davis, B. (2005). Brand strategy and integrated marketing communication (IMC): A case study of Player’s cigarette brand marketing. Journal of advertising, 34(4), 81-92.
    Doney, P. M., & Cannon, J. P. (1997). An examination of the nature of trust in buyer–seller relationships. Journal of marketing, 61(2), 35-51.
    Doyle, P. (1989). Building successful brands: the strategic options. Journal of marketing management, 5(1), 77-95.
    Estiri, M., Hasangholipour, T., Yazdani, H., Nejad, H., & Rayej, H. (2010). Food products consumer behaviors: the role of packaging elements. Journal of applied sciences, 10(7), 535-543.
    Foroudi, P. (2019). Influence of brand signature, brand awareness, brand attitude, brand reputation on hotel industry’s brand performance. International Journal of Hospitality Management, 76, 271-285.
    Fournier, S. (1998). Consumers and their brands: Developing relationship theory in consumer research. Journal of consumer research, 24(4), 343-373.
    Geuens, M., Weijters, B., & De Wulf, K. (2009). A new measure of brand personality. International Journal of research in Marketing, 26(2), 97-107.
    Ghodeswar, B. M. (2008). Building brand identity in competitive markets: a conceptual model. Journal of product & brand management.
    Goodman, D. (2003). The quality'turn'and alternative food practices: reflections and agenda. Journal of rural studies, 1(19), 1-7.
    Hansen, R. G., & Lott Jr, J. R. (1996). Externalities and corporate objectives in a world with diversified shareholder/consumers. Journal of Financial and Quantitative Analysis, 43-68.
    Hem, L. E., & Iversen, N. M. (2004). How to develop a destination brand logo: A qualitative and quantitative approach. Scandinavian Journal of Hospitality and Tourism, 4(2), 83-106.
    Hollebeek, L. (2011). Exploring customer brand engagement: definition and themes. Journal of strategic Marketing, 19(7), 555-573.
    Ilbery, B., & Kneafsey, M. (2000). Producer constructions of quality in regional speciality food production: a case study from south west England. Journal of rural studies, 16(2), 217-230.
    Jacoby, J., Olson, J. C., & Haddock, R. A. (1971). Price, brand name, and product composition characteristics as determinants of perceived quality. Journal of Applied Psychology, 55(6), 570.
    Janiszewski, C., & Meyvis, T. (2001). Effects of brand logo complexity, repetition, and spacing on processing fluency and judgment. Journal of consumer research, 28(1), 18-32.
    Kang, K. H., & Lee, S. (2014). The moderating role of brand diversification on the relationship between geographic diversification and firm performance in the US lodging industry. International Journal of Hospitality Management, 38, 106-117.
    Keller, K. L. (1993). Conceptualizing, measuring, and managing customer-based brand equity. Journal of marketing, 57(1), 1-22.
    Keller, K. L., Heckler, S. E., & Houston, M. J. (1998). The effects of brand name suggestiveness on advertising recall. Journal of marketing, 62(1), 48-57.
    Kim, M., Kim, S., & Lee, Y. (2010). The effect of distribution channel diversification of foreign luxury fashion brands on consumers’ brand value and loyalty in the Korean market. Journal of Retailing and Consumer Services, 17(4), 286-293.
    Kohli, C., & LaBahn, D. W. (1997). Creating effective brand names: A study of the naming process. Journal of advertising research, 37(1), 67-75.
    Kotler, P., & Levy, S. J. (1969). Broadening the concept of marketing. Journal of marketing, 33(1), 10-15.
    Kuenzel, S., & Halliday, S. V. (2010). The chain of effects from reputation and brand personality congruence to brand loyalty: The role of brand identification. Journal of Targeting, Measurement and Analysis for Marketing, 18(3-4), 167-176.
    Lam, S. K., Ahearne, M., Hu, Y., & Schillewaert, N. (2010). Resistance to brand switching when a radically new brand is introduced: A social identity theory perspective. Journal of marketing, 74(6), 128-146.
    Lam, S. K., Ahearne, M., Mullins, R., Hayati, B., & Schillewaert, N. (2013). Exploring the dynamics of antecedents to consumer–brand identification with a new brand. Journal of the Academy of Marketing Science, 41(2), 234-252.
    Lau, G. T., & Lee, S. H. (1999). Consumers' trust in a brand and the link to brand loyalty. Journal of Market-Focused Management, 4(4), 341-370.
    Macdonald, E. K., & Sharp, B. M. (2000). Brand awareness effects on consumer decision making for a common, repeat purchase product: A replication. Journal of business research, 48(1), 5-15.
    Machado, J. C., de Carvalho, L. V., Torres, A., & Costa, P. (2015). Brand logo design: examining consumer response to naturalness. Journal of product & brand management.
    Madhavaram, S., Badrinarayanan, V., & McDonald, R. E. (2005). Integrated marketing communication (IMC) and brand identity as critical components of brand equity strategy: A conceptual framework and research propositions. Journal of advertising, 34(4), 69-80.
    Mansfield, B. (2003). Fish, factory trawlers, and imitation crab: the nature of quality in the seafood industry. Journal of rural studies, 19(1), 9-21.
    Martinez, E., & De Chernatony, L. (2004). The effect of brand extension strategies upon brand image. Journal of consumer marketing.
    Meenaghan, T. (1995). The role of advertising in brand image development. Journal of product & brand management.
    Mohr, L. A., & Webb, D. J. (2005). The effects of corporate social responsibility and price on consumer responses. Journal of Consumer Affairs, 39(1), 121-147.
    Monga, A. B., & John, D. R. (2010). What makes brands elastic? The influence of brand concept and styles of thinking on brand extension evaluation. Journal of marketing, 74(3), 80-92.
    Nandan, S. (2005). An exploration of the brand identity–brand image linkage: A communications perspective. Journal of brand management, 12(4), 264-278.
    Park, C. W., Jaworski, B. J., & MacInnis, D. J. (1986). Strategic brand concept-image management. Journal of marketing, 50(4), 135-145.
    Park, C. W., Milberg, S., & Lawson, R. (1991). Evaluation of brand extensions: The role of product feature similarity and brand concept consistency. Journal of consumer research, 18(2), 185-193.
    Robertson, K. (1989). Strategically desirable brand name characteristics. Journal of consumer marketing.
    Roy, D., & Banerjee, S. (2007). CARE‐ing strategy for integration of brand identity with brand image. International journal of commerce and management.
    Sasmita, J., & Suki, N. M. (2015). Young consumers’ insights on brand equity: Effects of brand association, brand loyalty, brand awareness, and brand image. International Journal of Retail & Distribution Management.
    Sen, S., & Bhattacharya, C. B. (2001). Does doing good always lead to doing better? Consumer reactions to corporate social responsibility. Journal of marketing research, 38(2), 225-243.
    Simoes, C., & Dibb, S. (2001). Rethinking the brand concept: new brand orientation. Corporate Communications: An International Journal.
    Snoj, B., Korda, A. P., & Mumel, D. (2004). The relationships among perceived quality, perceived risk and perceived product value. Journal of product & brand management.
    Stigler, G. J. (1968). Price and non-price competition. Journal of Political Economy, 76(1), 149-154.
    Swaminathan, V., Fox, R. J., & Reddy, S. K. (2001). The impact of brand extension introduction on choice. Journal of marketing, 65(4), 1-15.
    Thorbjørnsen, H. (2005). Brand extensions: brand concept congruency and feedback effects revisited. Journal of product & brand management.
    Till, B. D., Baack, D., & Waterman, B. (2011). Strategic brand association maps: developing brand insight. Journal of product & brand management.
    Tucker, W. T. (1964). The development of brand loyalty. Journal of marketing research, 1(3), 32-35.
    Tynan, A. C., & Drayton, J. (1987). Market segmentation. Journal of marketing management, 2(3), 301-335.
    Urde, M. (2003). Core value‐based corporate brand building. European Journal of marketing.
    Van Grinsven, B., & Das, E. (2016). Logo design in marketing communications: Brand logo complexity moderates exposure effects on brand recognition and brand attitude. Journal of Marketing Communications, 22(3), 256-270.
    Van Rompay, T. J., Pruyn, A. T., & Tieke, P. (2009). Symbolic meaning integration in design and its influence on product and brand evaluation. International journal of design, 3(2).
    Varadarajan, R. (2010). Strategic marketing and marketing strategy: domain, definition, fundamental issues and foundational premises. Journal of the Academy of Marketing Science, 38(2), 119-140.
    Verwijmeren, T., Karremans, J. C., Stroebe, W., & Wigboldus, D. H. (2011). The workings and limits of subliminal advertising: The role of habits. Journal of consumer psychology, 21(2), 206-213.
    Viot, C. (2011). Can brand identity predict brand extensions' success or failure? Journal of product & brand management.
    Woodside, A. G., Megehee, C. M., & Sood, S. (2012). Conversations with (in) the collective unconscious by consumers, brands, and relevant others. Journal of business research, 65(5), 594-602.
    大島正満(1921)。臺灣に産するカラスミ鯔に就て動物学雑誌(71-80頁)。
    田中、海洋大(2004)。『ベルソーブックス 017 魚の卵の話』。平井明夫著。成山堂書店。日本水産学会誌= Bulletin of the Japanese Society of Scientific Fisheries(616頁)。
    伊藤克磨、松嶋はるか、野崎征宣、大迫一史、松林法寛(2006)。長崎産ボラ卵巣およびからすみの成分評価日本水産学会誌(70-75頁)。
    林玉茹(2001)。殖民與產業改造--日治時期東臺灣的官營漁業移民,臺灣史研究,7:2卷頁51-93。
    林明珠(2002)。論劉禹錫兩首虛擬遊記詩的藝術表現。花蓮師院學報,(14),97-121。
    邱憶惠(1999)。個案研究法: 質化取向。教育研究,7(1),113-127。
    侯純純、林品章(2009)。企業識別系統設計方法與程序之研究設計學報 (Journal of Design)。
    羅凱、林品章(2008)。高品牌價值之識別設計造形模式認知研究。設計學報 (Journal of Design)。

    三、論文
    Aaker, D. A. (1996b). Measuring brand equity across products and markets. California management review, 38(3).
    Bottomley, P. A., & Doyle, J. R. (2006). The interactive effects of colors and products on perceptions of brand logo appropriateness. Marketing Theory, 6(1), 63-83.
    Callon, M., Méadel, C., & Rabeharisoa, V. (2002). The economy of qualities. Economy and society, 31(2), 194-217.
    Carpenter, G. S. (1989). Perceptual position and competitive brand strategy in a two-dimensional, two-brand market. Management Science, 35(9), 1029-1044.
    Choi, S. C. (1991). Price competition in a channel structure with a common retailer. Marketing science, 10(4), 271-296.
    Dowling, G. R., & Uncles, M. (1997). Do customer loyalty programs really work? Sloan management review, 38, 71-82.
    DU, Y., & ZHANG, H. (2014). Research on Brand Marketing Problems of Tourism Commodities Based on the STP Theory——A Case Study of Jinan Spring-scenic Area. Technology and Innovation Management, 03.
    Duncan, T., & Moriarty, S. (1999). Brand relationships key to agency of the future. Advertising Age, 70(10), 44.
    Farquhar, P. H. (1989). Managing brand equity. Marketing research, 1(3).
    Fischer, P. M., Schwartz, M. P., Richards, J. W., Goldstein, A. O., & Rojas, T. H. (1991). Brand logo recognition by children aged 3 to 6 years: Mickey Mouse and Old Joe the Camel. Jama, 266(22), 3145-3148.
    Friedrich, P. (2002). English in advertising and brand naming: Sociolinguistic considerations and the case of Brazil. English Today, 18(3), 21.
    Gray, E. R., & Balmer, J. M. (1998). Managing corporate image and corporate reputation. Long range planning, 31(5), 695-702.
    Gray, R. (2001). Thirty years of social accounting, reporting and auditing: what (if anything) have we learnt? Business ethics: A European review, 10(1), 9-15.
    Green, P. E. (1977). A new approach to market segmentation. Business horizons, 20(1), 61-73.
    Griffith, D., García‐Quijano, C., & Pizzini, M. V. (2013). A fresh defense: a cultural biography of quality in Puerto Rican fishing. American Anthropologist, 115(1), 17-28.
    Gustafson, T., & Chabot, B. (2007). Brand awareness. Cornell Maple Bulletin, 105, 1-5.
    Hébert, K. (2010). In pursuit of singular salmon: paradoxes of sustainability and the quality commodity. Science as Culture, 19(4), 553-581.
    Habermas, J. (1965). Erkenntnis und interesse. Merkur, 19(213), 1139-1153.
    Heuts, F., & Mol, A. (2013). What is a good tomato? A case of valuing in practice. Valuation Studies, 1(2), 125-146.
    Huang, R., & Sarigöllü, E. (2014). How brand awareness relates to market outcome, brand equity, and the marketing mix. In Fashion branding and consumer behaviors (pp. 113-132). Springer.
    Janonis, V., Dovalienė, A., & Virvilaitė, R. (2007). Relationship of brand identity and image. Engineering economics, 51(1).
    Kirmani, A., & Zeithaml, V. (1993). Advertising, perceived quality, and brand image. Brand equity and advertising: Advertising’s role in building strong brands, 143-161.
    Klink, R. R. (2003). Creating meaningful brands: The relationship between brand name and brand mark. Marketing Letters, 14(3), 143-157.
    McDonald, M., Christopher, M., & Bass, M. (2003). Market segmentation. In Marketing (pp. 41-65). Springer.
    Mitchell, C. (2002). Selling the brand inside. Harvard business review, 80(1), 99-101, 103-105, 126.
    Ophuis, P. A. O., & Van Trijp, H. C. (1995). Perceived quality: A market driven and consumer oriented approach. Food quality and Preference, 6(3), 177-183.
    Pavlou, P. A., & Fygenson, M. (2006). Understanding and predicting electronic commerce adoption: An extension of the theory of planned behavior. MIS quarterly, 115-143.
    Percy, L., & Rossiter, J. R. (1992). A model of brand awareness and brand attitude advertising strategies. Psychology & Marketing, 9(4), 263-274.
    Phillips, B. J., McQuarrie, E. F., & Griffin, W. G. (2014). How visual brand identity shapes consumer response. Psychology & Marketing, 31(3), 225-236.
    Rowley, T., & Berman, S. (2000). A brand new brand of corporate social performance. Business & society, 39(4), 397-418.
    Seiter, E. (1992). Semiotics, structuralism and television. Channels of discourse, reassembled, 31-66.
    Severi, E., & Ling, K. C. (2013). The mediating effects of brand association, brand loyalty, brand image and perceived quality on brand equity. Asian Social Science, 9(3), 125.
    Shipley, D., & Howard, P. (1993). Brand-naming industrial products. Industrial Marketing Management, 22(1), 59-66.
    Vallaster, C., & Lindgreen, A. (2011). Corporate brand strategy formation: Brand actors and the situational context for a business-to-business brand. Industrial Marketing Management, 40(7), 1133-1143.
    Weihrich, H. (1982). The TOWS matrix—A tool for situational analysis. Long range planning, 15(2), 54-66.
    Zenker, S., & Martin, N. (2011). Measuring success in place marketing and branding. Place Branding and Public Diplomacy, 7(1), 32-41.
    王藍亭、陳娜文(2010)。企業識別標誌圖像設計與形象策略之關聯性研究中華印刷科技年報(545-564頁)。
    沈士新、盧庚立、孫寶年(1994)。鳥魚養殖海大漁推(1-12頁)。
    沈凡鈞(2018)。新創袋包品牌之產品識別設計研究-以大學生族群為例。國立臺灣師範大學設計究所,臺北市。
    苏梅(2002)。网页设计与色彩心理学企业经济(128-129頁)。
    郭仁杰、劉富光(2001)。雲嘉地區主要水產養殖業經營與運銷漁業輔導專刊;2 。雲林縣臺西鄉:行政院農業委員會水產試驗所臺西分所。
    張銘勳、莊明振(1998)。色彩知覺與意象空間對色彩調和關係之探討。國立交通大學應用藝術研究所,新竹市。
    童靜瑩(2013)。魚卵食物的光與影:談魚子醬,明太子和烏魚子。2013 中華飲食文化國際學術研討會論文集(337-349頁)。
    黃朝盛、林俊辰、黃建智(2005)。烏魚資源調查與監測研究。水試專訊。
    蔡昀澤、許鳳玉(2016)。當代時尚品牌創建-以cynical chéri品牌設計風格為例。實踐設計學報(384-407頁)。
    霍曉桐(2020)。論品牌塑造中的色彩心理學-以麥當勞為例。中華印刷科技年報,(2020),130-141。

    四、網路資料
    LaVie. (2019). 《微熱山丘》新加坡萊佛士酒店門市整修後嶄新開幕! 「全球果實計劃」海外首站落腳新加坡,以《FORBIDDEN》扎根東南亞市場. https://www.wowlavie.com/article/ae1902029
    MIDDLE, V. (2020). SunnyHills 微熱山丘-寶田股份有限公司. https://www.vocalmiddle.com/client/sunnyhills/
    SunnyHills. (2017). 堅持。簡單,不簡單-隱藏的美味秘密. https://www.sunnyhills.com.tw/2017sunnyhills/article/persistent.html
    SunnyHills. (2020). 微熱山丘官方網站. https://www.sunnyhills.com.tw/index/zh-tw/
    からすみ(株)川善, 沼.(2021a)。沼津港 からすみ(株)川善官方網站。取自https://www.kawazen.jp/
    からすみ(株)川善, 沼.(2021b)。沼津港 からすみ(株)川善社群網站。取自https://www.facebook.com/kawazen4
    小林山川(2019)。小林山川社群網站。取自https://www.facebook.com/KBYKD/photos/a.115152066599560/115152079932892/
    小野原本店(2021)。小野原本店官方網站。取自https://onohara.co.jp/
    北士設計(2014)。在地品牌 國際發聲。取自http://www.pace.com.tw/collection-identity.html?id=36
    吉利號(2020)。吉利號烏魚子官方網站。取自https://www.karasumi.tw/
    吉利號烏魚子(2021)。野生烏魚子專門製造-吉利号からすみ-facebook。取自https://www.facebook.com/jilikarasumi/
    好事多(2021)。老協珍品牌介紹。取自https://www.costco.com.tw/lao-xie-zhen-guide
    汎特, w.(2016)。微熱山丘 sunnyhills - 真實美味的真誠待客之道。取自http://www.wonderworks.com.tw/website/project_detail/24
    老協珍(2018)。Facebook-被譽為世界上最頂級的烏魚子!。取自https://www.facebook.com/laoxiezhen/posts/1681487881912065/
    老協珍股份有限公司(2021)。公司介紹-104人力銀行。取自https://www.104.com.tw/company/dc6xe0w?roleJobCat=0_0&area=0&page=2&pageSize=20&order=8&asc=0
    行政院農業委員會漁業署(2019b,2019.10.22)。漁業統計年報。取自https://www.fa.gov.tw/cht/PublicationsFishYear/index.aspx
    佑盛紙品(2021)。佑盛紙品官方網站。取自http://www.uspack.com.tw/index
    李日勝有限公司(2021)。李日勝。取自https://www.lrs1986.com/
    杰瑪設計(2014)。微熱山丘sunnyhills:在都會的森林裡,品嚐真實天然的人情味。取自http://www.jmarvel.com/op/topic?tid=4
    阿原(2021)。阿原官方購物商城。取自https://www.eshop.yuancare.com/
    阿原工作室股份有限公司(2021)。關於阿原。取自http://www.yuancare.com/about01.php
    酒窩小姊Sunny(2019)。氣炸鍋料理-氣炸鍋3分鐘簡單搞定烏魚子料理(外銷日本的小林山川烏魚子低鹽不死鹹好呷)。取自https://sunny230.pixnet.net/blog/post/469009319?utm_source=PIXNET&utm_medium=Hashtag_article
    高野屋(2018)。高野屋烏魚子官方網頁。取自https://www.karasumi.jp/
    陳泓宇(2015)。肉味飄香,堅持三味-新東陽-金字招牌。取自http://village.kcis.ntpc.edu.tw/librarywork/hty/page1_a3.htm
    陽光康喜(2016)。陽光康喜 - 鳳梨酵素的專家。取自https://www.facebook.com/suntivas/photos/d41d8cd9/545842275626521/
    新東陽(2021a)。新東陽肉乾,完全征服您的味蕾。取自https://www.hty.com.tw/%E9%A6%96%E9%A0%81#firstPage
    新東陽(2021b)。臺灣烏金。取自https://www.hty.com.tw/%E7%94%9F%E6%B4%BB%E7%BE%8E%E9%A3%9F%E5%AE%B6/%E7%94%A2%E5%93%81%E4%BB%8B%E7%B4%B9/%E5%8F%B0%E7%81%A3%E7%83%8F%E9%87%91
    新東陽線上購物網(2021)。關於新東陽。取自https://shopping.hty.com.tw/aboutus/about.html
    楊永妙(2002)。遠見雜誌-楊紀華打造鼎泰豐台灣名牌。取自https://www.gvm.com.tw/article/7677
    楊惠君(2016)。【食代的轉角】相隔七年才推第二款產品 微熱山丘躲過食安風暴的秘密。取自https://www.peoplenews.tw/news/5968a60d-e323-41f7-bae9-971b1ec51f17
    鼎泰豐(2021a)。門市據點。取自https://www.dintaifung.com.tw/store.php
    鼎泰豐(2021b)。關於鼎泰豐。取自https://www.dintaifung.com.tw/about.php
    維基百科(2021)。鼎泰豐。取自https://zh.wikipedia.org/wiki/%E9%BC%8E%E6%B3%B0%E8%B1%90
    蔣佩庭(2018)。揭密!隱藏在世界頂尖品牌logo 背後的色彩心理學。取自https://www.taiwannews.com.tw/ch/news/3511471
    籃元浚建築師事務所, Y.-A.(2015)。微熱山丘-高雄駁二c11門市-with te-hung sun。取自https://www.facebook.com/y2atelier

    下載圖示
    QR CODE