由於現今路邊攤販的店家普遍仍是採用人工作業的點菜方式來經營管理，又因這類型店家大多數並無過多的人力可以自由分配，導致管理者有時必須一人分飾多角，時常浪費過多時間於客服和點餐上，造成餐點延誤的狀況。本論文的想法主要是在WinFast-310開發平台上實作一套售價合理且操作便利的無線點餐系統供路邊攤販店家使用，嵌入式系統平台的作業系統為WinCE 6.0且執行所設計的C#程式，呈現圖形化的視窗介面，主要是希望能夠簡化這類型店家傳統的點菜方式及縮短點餐時間，經由無線區域網路傳送電子菜單中的點餐資料。此套點餐系統中的一般使用者介面系統具有點餐、結帳、訂位三種功能；點餐功能是提供顧客點餐，結帳功能是希望顧客消費的餐點及價錢能夠透明化，訂位功能主要是可以減少管理者重複訂位之錯誤及節省管理者與使用者協調訂位的時間。本論文成功的開發出一套介面操作簡單、易於使用的無線點餐系統，依照路邊攤販的菜單樣式作為軟硬體之設計規劃，以達到管理與作業上的便利性。

Nowadays, street vendors still adopt manual ordering operations to run business. Most of vendors have no extra workers to run errands for them. Therefore, the vendor has to do manual jobs by himself/herself, and he/she may sometimes waste too much time on serving customers and providing ordering services. Hence, meals always delay. The paper is intended to design a set of wireless ordering system that are affordable and user-friendly based on the development platform of WinFast-310 that provided street vendors for ordering meals. The operating system in the embedded system platform is WinCE 6.0, and it executes the designed C# program to show graphic windows interfaces. The main purpose is to simplify the traditional meal-ordering service so as to reduce time of ordering meals and providing meals. The data of meal-ordering on the digital menu can be transmitted through Wireless LAN (Wireless Local Area Network). In this meal-ordering system, the interface for general users encompasses three kinds of functions: meal-ordering, bill-paying, and reservation-making. With the function of ordering meals, a customer can order his/her meals; with the function of paying bill, the process of transparency can be achieved, regarding the customer’s meals and prices; as for the function of making reservation, the main purpose is to reduce the manager’s mistakes in making repeated reservations, and save time for the manager and the user on coordinating the reservation-making. In the paper, a set of wireless meal-ordering system has been developed successfully, whose design in software and hardware is planned according to the menu patterns used by street vendors, in order to achieve the convenience in management and operations.

[1]賽門(Simon, David E.), 嵌入式系統入門, 五南出版社, 2006年8月。
[2]Michael J. Point, 許君一, 嵌入式C語言, 台灣培生教育出版股份有限公司, 2006年4月。
[3]探矽工作室，2002 嵌入式系統開發聖經。台灣：學貫， 2002。
[4]徐美雯、孫民承、賴昱璋、戴基峰，數位家電之嵌入式系統與關鍵零組件發展趨勢。台灣：資策會，2003 年 9 月。
[5]Gongxing Wu, “Design of Wireless Order System Based on Embedding Linux System”, 2009 International Conference on Signal Processing Systems, Singapore, 2009, pp. 358-361.
[6]S. C. Yuen and P. K. Yuen, “PDAs as Educational Power Tolls”, Tech Directions, P. 14, April 2003.
[7]C. Aaron, S. Sunil, and T. Peter, “Development of A Personal Digital Assistant (PDA) Based Client/Server NICU Patient Data and Charting System”, Proc AMIA Aymp, 2001, pp. 100-104.
[8]Y. Xiang, W. Zhou and M. Chowdhury, “Toward Pervasive Computing in Restaurant”, First International Conference on E-Business and Telecommunication Network (ICETE 2004), Setubal, Portugal, 25-28 August, 2004, pp. 312-317.
[9]V. Stanford, “Pervasive Computing Puts Food on the Table”, IEEE Pervasive Computing, Jan-Mar, 2003, vol. 2, issue 1, pp. 9-14.
[10]http://ncr-handing.com/cn/service/paper.pdf
[11]http://www.aclas.com/
[12]http://www.tosun.com.tw/index.htm
[13]R. Bellamy, C. Swart, W.A. Kellogg, J. Richards and J. Brezin, “Designing an E-Grocery Application for A Palm Computer: Usability and Interface Issues”, IEEE Personal Communications, August 2000, vol 8, no 4, pp. 60-64.
[14]M. Prasad, E. Scornavacca and H. Lehmann, “Using Wireless Personal Digital Assistants in A Restaurant: Impact and Perceived Benefits”, Proceedings of International Conference on Mobile Business, Sydney, Australia, 2005, vol. 00, pp. 69-75.
[15]Keyurkumar J. Patel, Umesh Patel and Andrew Obersnel, “PDA-Based Wireless Food Ordering System for Hospitality Industry-A Case Study of Box Hill Institute”, Wireless Telecommunications Symposium, 2007, Pomona, CA, 26-28 April 2007.
[16]XU Hongzhen, TANG Bin, SONG Wenlin, “Wireless Food Ordering System Based on Web Services”, 2009 Second International Conference on Intelligent Computation Technology and Automation, Changsha, Hunan, 2009, pp. 475-478.
[17]SUN Jian-mei, ZHOU Da-yong, “Application of the ZigBee Technology in the Wireless Ordering Dish System”, 2009 WiCom 5th International Conference on Wireless Communications Networking and Mobile Computing, Beijing, 2009.
[18]Khairunnisa K., Ayob J., Mohd. Helmy A. Wahab, M. Erdi Ayob, M. Izwan Ayob, M. Afif Ayob., “The Application of Wireless Food Ordering System”, MASAUM Journal of Computing, Volume 1 Issue 2, September 2009.
[19]Ching-Su Chang, Che-Chen Kung, Tan-Hsu Tan, “Development and Implementation of An E-Restaurant For Customer-Centric Service Using WLAN and RFID Technologies”, Proceedings of the Seventh International Conference on Machine Learning and Cybernetics, Kunming, 12-15 July 2008.
[20]李振權， ”實用型餐飲管理系統” ，國立中央大學電機工程研究所碩士論文，民國94年。
[21]黃博健， “短距離行動商務應用設計與實作以點餐管理系統為例” ，義守大學資訊管理研究所碩士論文，民國95年。
[22]賴冠融， “RFID整合無線藍芽設計之數位情境點餐體驗系統實作” ，國立成功大學電機工程學系碩士論文，民國97年。
[23]許清榮,買大誠, Pocket PC裝置應用程式開發秘笈, 博碩文化股份有限公司, 2006年12月。
[24]許清榮,買大誠, Windows Mobile 6 應用程式設計與操控實務, 博碩文化股份有限公司, 2007年10月。
[25]曹祖聖,吳明哲,黃世陽,林義証,蔡文龍,林兆燊, Visual C# .NET程式設計經典, 文魁資訊股份有限公司, 2002年11月。
[26]B-power工作室, C#徹底研究, 博碩文化股份有限公司, 2002年10月。
[27]許清榮,買大誠, Visual C# 2005建構資訊系統實戰經典教本, 博碩文化股份有限公司, 2006年10月。
[28]麗臺科技嵌入式系統研發團隊, XScale PXA310嵌入式作業系統完整開發與實習-Windows CE 6.0, 儒林出版社, 2009年10月。
[29]胡百敬,姚巧玫, SQL Server 2005資料庫開發聖經, 學貫行銷股份有限公司, 2006年1月。
[30]楊先民, SQL Server 2005行動裝置開發指南, 學貫行銷股份有限公司, 2006年6月。