研究生: |
呂佩勳 Pei-Husn Lu |
---|---|
論文名稱: |
健康旅遊體驗與幸福感之研究 Exploring Tourist Experience and Well-being in Health Tourism |
指導教授: |
孫瑜華
Sun, Yu-Hua 曾國雄 Tzeng, Gwo-Hshiung |
學位類別: |
博士 Doctor |
系所名稱: |
人類發展與家庭學系 Department of Human Development and Family Studies |
論文出版年: | 2009 |
畢業學年度: | 97 |
語文別: | 中文 |
論文頁數: | 302 |
中文關鍵詞: | 健康旅遊體驗 、幸福感 、人格特質 、健康生活型態 、決策實驗室分析法 |
英文關鍵詞: | tourist experience in health tourism, sense of well-being, personality traits, health-promotion lifestyle, DEMATEL |
論文種類: | 學術論文 |
相關次數: | 點閱:378 下載:50 |
分享至: |
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報 |
本研究探討溫泉、SPA旅遊旅客之「健康旅遊體驗」與其「幸福感」之影響,同時考量其「人格特質」及「健康生活型態」兩個區隔變項。本研究區分:研究一為旅客部份,研究二為專家部分,分別回收519份及28份問卷。研究一先以階層迴歸驗證「人格特質」及「健康生活型態」在健康旅遊體驗與幸福感間所扮演之調節效果,也驗證了兩者都會透過「健康旅遊體驗」中介影響到旅客「幸福感」。再以結構方程模式分析四構面間的因果關係;研究二則以決策實驗室分析法(DEMATEL),瞭解構面間之影響程度及被影響程度的關聯性,及網路關聯圖,研究結果發現旅客之人格特質不僅影響其健康生活型態,也影響到健康旅遊體驗,進而影響旅客在參團後的幸福感。為能有效提升旅客之「幸福感」,根本要先了解旅客之「人格特質」及「健康生活型態」,進而發展合適之行銷策略。
This research examines the impact of tourists’ experience in health tourism – including hot spring and SPA-on their sense of well-being. It also takes into consideration two segmentation factors- personality traits and health-promotion lifestyle. This research consists of two parts: the subject of part one is tourists, which includes 519 effective questionnaires; and the subject of part two is professionals, which includes 28 effective questionnaires. In the first part, two methods are employed to analyze tourists’ experiences. First, this research uses hierarchical regression to prove that personality traits and health-promotion lifestyle play moderating role in establishing the relationship between tourist experience in health tourism and their sense of well-being. It further shows that personality traits and health-promotion lifestyle have impact on tourists’ sense of well-being by the mediation of their experience in health tourism. Secondly, it applies SEM (Structural Equation Modeling) model to analyze the cause-effect relationship between above four constructs. In the second part, this research employs DEMATEL (Decision Making Trail and Evaluation Laboratory) method to understand the degree of influence between these constructs, the relevance of influence between them, and their network relation map. This research concludes that tourists’ personality traits affect their health-promotion lifestyle, influence their experience in health tourism, also affects their sense of well-being after the trip. In order to enhance tourists’ sense of well-being, this research recommends that one should first understand tourists’ personality traits and health-promotion lifestyle when developing appropriate marketing strategies.
參考文獻
壹、中文部份
中國國家旅遊局(2006)。綠色旅遊飯店標準。2008年12月03日,檢自:http://211.147.225.34/gate/big5/www.ahhz.gov.cn/news_detail.asp?w_id=18061&lbid=117131103.
王ㄧ芝 (2006)。你的健身房有哪些隱憂?遠見雜誌,3月,72-74。
王昭雄、陳得發 (2005)。直銷產業顧客滿意度與顧客忠誠度關係之研究-以人口特質, 知覺價值及使用者類型為干擾變項。交大管理學報,25(2) , 57-87。
北京奧運會飯店服務環保指南 (2008)。室內及餐飲服務。2008年6月17日,檢自:http://www.beijing2008.cn/72/57/article211715772.shtml.
台灣觀光資訊網:觀光統計年報。2008年6月1日,檢自: http://202.39.225.136/statistics/File/200612/table24_2006.pdf.
吳崇旗、王偉琴 (2006/11)。大學生休閒參與、休閒滿意與主觀幸福感之相關研究。台灣運動管理學報,4(1),153-168。
李維靈、施建彬、邱翔蘭 (2007)。退休老人休閒活動參與及其幸福感之相關研究。人文暨社會科學期刊,3(2),27-35。
李懷蘭 (2004)。旅遊體驗效用因素分析。南寧:廣西大學,1-2。
李蘭 (1991)。健康行為的概念與研究。中華衛誌,10(5),199-211。
沈清松(1991)。生命的實現與開放。出自中國人的快樂觀-淡泊與壑達。台北:張老師文化。
林宗賢、侯錦雄 (2007)。遊客溫泉旅遊度假區知覺意向之度量-谷關為例。戶外遊憩研究,20(2),79-99。
林宗賢、劉佳旻(2007)。溫泉旅客健康生活型態對其心理幸福感的影響。觀光研究學報,13(3),213-233。
林能白、丘宏昌 (1999)。服務品質之研究-服務人員人格特質之影響分析與應用。管理學報,16(2),175-200。
林震岩 (2007)。多變量分析:SPSS的操作與應用。台北市:智勝文化事業股份有限公司。
邱皓政 (2003)。結構方程模式:LISREL 的理論、技術與應用。台北市:雙葉書廊。
邱皓政(2007)。量化研究與統計分析:SPSS 中文視窗版資料分析範例解析。台北市:五南書局。
洪麗玲、高淑芬 (1997)。護專學生健康行為自我效能與健康促進生活方式之探討。長庚護理,8(3),52-65。
張春興 (1996)。教育心理學。台北:東華書局。
張淑青、鍾育明 (2005/12)。遊客多構面知覺價值、整體顧客價值與後續行為意圖的關係-年齡的干擾效果。企業管理學報,67(4),105-136。
陳冠曲、林喻東 (2006)。溪頭森林遊樂區遊客遊憩體驗、滿意度與行為意向關係之研究。臺大實驗林研究報告,20(4),261-277。
陳建和 (2007)。觀光行銷學。台北市:揚智文化。
陳美燕、周傳姜、黃秀華、王明城、邱獻章、廖張京棣 (1997)。健康促進的生活方式量表中文版之修定與測試。長庚護理,8(1),14-23。
陸洛 (1998)。中國人幸福感之內涵、測量及相關因素探討。國家科學委員會研究彙刊:人文及社會科學,8(1),115-137。
曾國雄 (民69年)。結構模型在社會系統上之應用。交通運輸雜誌,2,11-24。
黃宗成、沈進成、翁廷碩及戴宜臻 (2002)。雪域明珠-西藏:宗教觀光客旅遊動機與其滿意度之研究。旅遊管理研究,2(1),23-42。
黃芳銘(2004)。結構方程模式:理論與應用。台北:五南圖書股份有限公司。
黃俊英(1991)。多變量分析。台北:中華經濟研究所。
黃美純 (2007)。整合休閒旅遊與養生醫療產業發展及區域規劃。台灣經濟論衡,5(10)(頁64-81),台北市:行政院經濟建設委員會。
黃毓華、邱啟潤 (1997)。高雄地區大學生健康促進生活型態之預測因子。中華衛誌,16(1),24-36。
黃榮鵬、蔡憲唐 (2002)。銀髮族旅遊消費行為之研究-以北高兩市老人活動中心為例。旅遊管理研究,2(1),79-99。
楊中芳總校訂,楊宜音、張志學等譯 (1997)。性格與社會心理測量總覽(上、下)。台北:巨流。
榮泰生(2008)。AMOS與研究方法。台北:五南圖書股份有限公司。
鄭健雄、劉孟奇(2001)。國人渡假生活型態量表建構之初探-以墾丁國家公園遊客為例。戶外遊憩研究,14(3),57-78。
貳、英文部份
Allen, L. R. (1982). The relationship between murray’s personality needs and leisure interests. Journal of Leisure Research, 14(1), 63-76.
Allport, G. W. (1937). Personality: A psychological interpretation. New York: Holt, Rinehart & Winston.
Allport, G. W. (1961). Pattern and growth in personality. New York: Holt, Rinehart & Winston.
Allport, G. W., & Odbert, H. S. (1936). Trait-names, a psycho-lexical study. (Psychological review publications. Psychological monographs. ,vol. 47, no. 1; whole no. 211). New Yorker: Psychological Review Co.
Anderson, B. B., & Langmeyer, L. (1982). The under-50 and over-50 travelers: A profile of similarities and differences. Journal of Travel Research, 20(4), 20-24.
Anderson, J. C., & Gerbing, D. W. (1988). Structurel equation modeling in practice: A review and recommended two-step approxch. Psychological Bulletin, 103(3), 411-423.
Andrews, F. M., & Withey, S. B. (1976). Social indicators of well-being: American’s perception of life quality. New York: Plenum Press.
Ardell, D. B. (1979). The Nature and implication of high level wellness, or why “normal health” is a rather sorry state of existence. Health Value, 3(1), 17-24.
Argyle, M. (1987). The psychology of happiness. London and New York: Methuen.
Argyle, M. (1992). The Social Psychology of Everyday Life. London: Routledge.
Argyle, M. (2001). The psychology of happiness (2nd ed.). London and New York: Methuen.
Argyle, M., & Lu, L. (1990). Happiness and social skills. Personality and Individual Differences, 11(12), 1255-1261.
Argyle, M., & Lu, L. (1990). The happiness of extraverts. Personality and Individual Differences, 11(12), 1011-1017.
Argyle, M., Martin, M., & Crossland, J. (1989). Happiness as a function of personality and social encounters. In J. P. Forgas, & J. M. Innes (Eds.), Recent advances in social psychology: An international perspective (pp. 189-203). North-Holland: Elsevier.
Argyle, M., Martin, M., & Lu, L. (1995). Testing for stress and happiness: The role of social and cognitive factors. In C. D. Spielberger, & I. G. Sarason (Eds.), Stress and emotion (pp.173-187). Washington, DC: Taylor & Francis.
Arnould, E. J., & Price, L. L. (1993). River magic: extraordinary experience and the extended service encounter. Journal of Consumer Research, 20(1), 24-45.
Association of Private Hospitals of Malaysia (2004). Health tourism. Retrieved Dec 22, 2007, from http://www.hospitals-malaysia.org/index.cfm?menuid=28.
Ayyash-Abdo, H., & Alamuddin, R. (2007). Predictors of subjective well-being among college youth in Lebanon. The Journal of Social Psychology, 147(3), 265-284.
Bagozzi, P. R., & Yi, Y. (1988). On the evaluation of structural equation models. Journal of the Academy of Marketing Science, 16(1), 74-94.
Beck, A. T., Ward, C. H., Mendelson, M., Mock, J., & Erbaugh, J. (1961, June). An inventory for measuring depression. Archives of General Psychiatry, 4(6), 561-571.
Bennett, M., King, B., & Milner, L. (2004). The health resort sector in Australia: A positioning study. Journal of Vacation Marketing, 10(2), 122-137.
Bradburn, N. M., & Caplovitz, D. (1965). Reports on happiness: A pilot study of behavior related to mental health. Chicago: Aldine.
Bradburn, N. M., & Caplovitz, D. (1969). The structure of psychological well-being. Chicago: Aldine.
Brotherton, B., & Himmetoglu, B. (1997). Beyond destinations-special interest tourism. Anatolia: an International Journal of Tourism and Hospitality Research, 8(3), 11-30.
Brumback, N. (1999). Roamin holiday. Restaurant Business, 98(3), 39.
Buckley, R. A. (1994). Framework for ecotourism. Annals of Tourism Research, 21(3), 661-669.
Caballero-Danell, S., & Mugomba, C. (2006). Medical tourism and its entrepreneurial opportunities- A conceptual framework for entry into the industry. Unpublished master dissertation, Goteborg University, Sweden.
Cai, L. A., & Combrink, T. E. (2000). Japanese female travelers- A unique outbound market. Asia Pacific Journal of Tourism Research, 5(1), 16-24.
Campbell, A., Converse, P. E., & Rodgers, W. L. (1976). The quality of American life: Perceptions, evaluation and satisfaction. New York: Russell Sage.
Canestrelli, E., & Costa, P. (1991). Tourist carrying capacity: A fuzzy approach. Annals of Tourism Research, 18(2), 295-335.
Caribbean Alliance for Sustainable Tourism (CAST) (2008). CAST toolkits. Retrieved June 10, 2008, from http://www.cha-cast.com/ResourceCenter.html.
Cattell, R. B. (1943). The description of personality: Basic traits resolved into clusters. Journal of Abnormal and Social Psychology, 38(5), 476-506.
Cattell, R. B. (1957). Personality and motivation structure and measurement. New York: World Book.
Cattell, R. B. (1965). The scientific analysis of personality. London: Penguin.
Chadee, D. D., & Mattsson, J. (1996). An empirical assessment of customer satisfaction in tourism. The Service Industries Journal, 16(3), 305-320.
Chan, R., & Joseph, S. (2000). Dimensions of personality, domains of aspiration, and subjective well-being. Personality and Individual Differences, 28(2), 347-354.
Chay, Y. W. (1993). Social support, individual differences and well-being: A study of small business entrepreneurs and employees. Journal of Occupational and Organizational Psychology, 66(4), 285-302.
Chen, J. S., Prebensen, N., & Huan, T. C. (2008). Determining the motivation of wellness travlers. Anatolia: an International Journal of Tourism and Hospitality Research, 19(1), 103-116.
Child, D. (1970). The essentials of factor analysis (3rd ed.). New York: Holt.
Chiu, Y. J.; Chen, H. C., Shyu, J. Z., & Tzeng, G. H. (2006). Marketing strategy based on customer behavior for the LCD-TV. International Journal and Decision Making, 7(2/3), 143-165.
Choi, W. M., & Tsang, C. K. L. (1999). Activity based segmentation on pleasure travel market of Hong Kong private housing residents. Journal of Travel & Tourism Marketing, 8(2), 75-97.
Choy, D. J. L. (1992). Life cycle models for Pacific Island destinations. Journal of Travel Research, 30(1), 26-31.
Churchill, G. A. Jr. (1979/02). A paradigm for developing better measures of marketing constructs. Journal of Marketing Research, 16(1), 64-73.
Coalition for Environmental Responsible Economies (CERES) (2001). CERES’ green hotel initiative: Best practice survey. Green Hotel Initiative. Retrieved December 2, 2009 from http://www.ceres.org/Page.aspx?pid=761&srcid=748
Cohen, E. (1974). Who is a tourist? A conceptual clarification. Sociological Review, 22(4), 527-555.
Cohen, E. (1979). A phenomenology of tourist experiences. Sociology, 13(2), 179-201.
Cohen, E. (1988). Authenticity and commodication in tourism. Annals of Tourism Research, 15(2), 371-386.
Cohen, J., & Cohen, P. (1983). Applied multiple regression/correlation analysis for the behavior sciences (2nd ed). Hillsdale, NJ: Lawrence Erlbaum Associates.
Coleman, D., & Iso-Ahola, S. E. (1993). Leisure and health: The role of social support and self-determination. Journal of Leisure Research, 25(2), 111-128.
Conway, J. M., & Huffcutt, A. I. (2003). A review and evaluation of exploratory factor analysis practices in organizational research, Organizational Research Methods, 6(2), 147-168.
Cortina, J. M. (1993). What is coefficient alpha? An examination of theory and applications. Journal of Applied Psychology, 78(1), 98-104.
Costa, P. T. , McCrae, R. R., & Norris, A. H. (1981). Personal adjustment to aging: Longitudinal prediction from neuroticism and extraversion. Journal of Gerontology, 36(1), 78-85.
Costa, P. T., & McCrae, R. R. (1980). Influence of extraversion and neuroticism on subjective well-being: Happy and unhappy people. Journal of Personality and Social Psychology, 38(4), 668-678.
Costa, P. T., & McCrae, R. R. (1985). The NEO personality inventory manual. Odessa, FL: Psychological Assessment Resources.
Costa, P. T., & McCrae, R. R. (1991). NEO PI-R professional manual. Odessa, FL : Psychological Assessment Resources Inc.
Costa, P. T., & McCrae, R. R. (1992). Revised NEO personality inventory (NEO-PI-R) and NEO five-factor inventory (NEO-FFI) professional manual. Odessa, FL: Psychological Assessment Resources, Inc.
da Cunha Lemos, A. D., & Giacomucci, A. (2002). Green procurement activities: Some environmental indicators and practical actions taken by industry and tourism. International Journal of Environment and Sustainable Development (IJESD), 1(1), 59-72.
Dalen, E. (1989). Research into values and consumer trends in Norway. Tourism Management, 10(3), 183-186.
Danaher, P. J., & Arweiler, N. (1996). Customer satisfaction in the tourist industry: A case study of visitors to New Zealand. Journal of Travel Research, 35(1), 89-93.
DeNeve, K. M., & Cooper, H. (1998). The happy personality: A Meta-Analysis of 137 personality traits and subjective well-being. Psychological Bulletin, 124(2), 197-229.
Dennerstein, L., Smith, A. M. A., & Morse, C. (1994). Psychological well-being, med-life and the menopause. Maturitas, 20(1), 1-11.
Derrett, R. (2001). Special interest tourism: Starting with the individual. In N. Douglas, N. Douglas, & R. Derret (Eds.), Special interest tourism (pp. 1-28). Brisbane: Wiley.
Dieke, P. U. C. (1991). Policies for tourism development in Kenya. Annals for Tourism Research, 18(2), 269-294.
Diener, E. (1984). Subjective well-being. Psychological Bulletin, 95(3), 542-575.
Diener, E. (2000). Subjective well-being: The science of happiness and proposal for a national index. American Psychologist, 55(1), 34-43.
Diener, E., & Biswas-Diener, R. (2002). Will money increase subjective well-being? Social Indicators Research, 57(2), 119-169.
Diener, E., Emmons, R. A. , Larsen, R. J., & Griffin, S. (1985, February). The satisfaction with life scale. Journal of Personality Assessment, 49(1), 71-75.
Diener, E., Lucas, R. E., & Oishi, S. (2002). Subjective well-being: The Science of happiness and life satisfaction. In C. R. Snyder, & S. J. Lopez (Eds.), Handbook of positive psychology (pp. 63-73). New York: Oxford University Press.
Diener, E., Smith, H., & Fujita, F. (1995). Physical attractiveness and subjective well-Being. Journal of Personality & Social Psychology, 69(1), 120-129.
Digman, J. M. (1990, January). Personality structure: Emergence of the five factor model. Annual Review of Psychology, 41(1), 417-440.
Divine, R. L., & Lepisto, L. (2005). Analysis of the healthy lifestyle consumer. Journal of Consumer Marketing, 22(5), 275-283.
Downie, R. S., Tannahill, C., & Tannahill, A. (1996). Health promotion: Models and values. Oxford, UK: Oxford University Press.
Driver, B. L., & Knopf, R. C. (1977). Personality outdoor recreation, and expected consequences. Environment and Behavior, 9(2), 169-193.
Dunn, H. L. (1959a): High-level wellness for man and society. American Journal of Public Health, 49(6), 786-792.
Dunn, H. L. (1959b, November). What high-level wellness means. Canadian Journal of Public Health, 50(6), 447-457.
Dunn, H. L. (1961). Wellness workbook for health professionals. Mill Valley. CA: Wellness Resource Center.
Dunn, R. E. L., & Iso-Ahola, S. E. (1991). Sightseeing tourists’ motivation and satisfaction. Annals of Tourism Research, 18(2), 226-237.
Edginton, C. R. (1998). Leisure and life satisfaction: Foundational perspectives. IA: Wm. C. Brown.
Egypt State Information Service (2006). Tourism: Therapeutic tourism. year book 2006 of Egypt state information service. Retrieved December 14, 2007, from http://www.sis.gov.eg/En/Pub/yearbook/yearbook2006/110104000000000019.htm.
Eikenberry, N., & Smith, C. (2004). Healthful eating: Perceptions, motivations, barriers, and promoters in low-income Minnesota communities. Journal of he American Dietetic Association, 104(7), 1158-1161.
Emmons, R. A. (1999). The psychology of ultimate concerns. New York: Guilford.
Emmons, R. A., & Diener, E. (1985). Personality correlates of subjective well-being. Personality and Social Psychology Bulletin, 11(1), 89-97.
Engel, J. F., Blackwell, R. D., & Kollat, D. (1987). Consumer behavior (3rd Ed.). Hinsdale, Ill: Dryden Press.
Engel, J. F., Kollat, D., & Blackwell, R. D. (1982). Consumer behavior. New York: Dryden Press
Falk, L. W., Sobal, J., Bisogni, C. A., Connors, M., & Devine, C. M. (2001). Managing healthy eating: Definitions, classifications, and strategies. Health Education & Behavior, 28(4), 425-439.
Fazio, A. F. (1977, September). A concurrent validational study of the NCHS general well-being schedule. Vital and Health Statatistics-Series 2, 73, 1-53.
Finkelstein, J. (1989). Dining Out: A Sociology of Modern Manners. Cambridge: Polity Press.
Finnicum, P., & Zeiger, J. C. (1996). Tourism and wellness: A natural alliance in a natural state. Parks and Recreation, 31(9), 84-90.
Fisher, R. J., & Price L. L. (1991). International pleasure travel motivation and post-vacation cultural attitude change. Journal of Leisure Research, 23(3), 193-208.
Fordyce, M. (1977). Development of a program to increase personal happiness. Journal of Counseling Psychology, 24(6), 511-521.
Fordyce, M. (1986). The psychap inventory: A multi-scale test to measure happiness and its concomitants. Social Indicators Research, 18(1), 1-33.
Francis, L. J., Brown, L. B., Lester, D., & Philipchalk, R. (1998). Happiness as stable extraversion: Across-cultural examination of the reliability and validity of the Oxford Happiness Inventory among students in the UK, USA, Australia, and Canada. Personality and Individual Differences, 24(2), 167-171.
Furnham, A., & Brewin, C. R. (1990). Personality and happiness. Personality and Individual Differences, 11(10), 1093-1096.
Galton, F. (1884). Measurement of character. Fortnightly Review, 36, 179-185.
Giddens, A. (1984). The constitution of society: Outline of the theory of structuration. Cambridge: Polity Press.
Gilbert, D. C., & Ven de Weerdt, M. (1991). The health care tourism product in western europe. Revue de Tourisme, 46(2), 5-10.
Gilbert, D., & Abdullah, J. (2004). Holidaytaking and the sense of well-being. Annals of Tourism Research, 31(1), 103-121.
Global Stewards (2008). Environmental tips for green hotels. Retrieved June 10, 2008, from http://www.globalstewards.org/solutions.htm.
Goldberg, L. R. (1981). Language and individual differences: The search of universals in the personality lexicons. In L.Wheeler (Ed.), Review of personality and social psychology (vol. 2, pp.141-165). Beverly Hills, CA : Sage.
Goldberg, L. R. (1992). The development of markers for the big-five factor structure. Psychological Assessment, 4(1), 26-42.
Goldberg, L. R. (1993). The structure of phenotypic personality traits. American Psychology, 48(1), 26-34.
Gollub, J., Hosier, A., & Woo, G. (2002). Using cluster-based economic strategy to minimize tourism leakages. Paper published by the World Tourism Organization, 1-56.
Gomez-Jacinto, L., Martin-Garcia, J. S., & Bertiche-Haud'Huyze, C. (1999). A model of tourism experience and attitude change. Annals of Tourism Research, 26(4), 1024-1027.
Gonzales, A., Brenzel, L., & Sancho, J. (2001). Health tourism and related service Caribbean development and international trade. America: The world Bank Group.
Goodall, B. (1991). Understanding holiday choice. In C. Cooper (ed.), Progress in tourism, recreation and hospitality management (vol.3, pp. 58-77). London: Balhaven.
Goodrich, G. E., & Goodrich, J. N. (1987). Health-care tourism: An exploratory study. Tourism Management, 8(3), 217-222.
Goodrich, J. N. (1993). Socialist Cuba: Study of health tourism. Journal of Travel Research, 32(1), 36-41.
Green Hotels Association (2008). How green are your meetings? Free meeting planner's questionnaire. Retrieved June 10, 2008, from http://www.greenhotels.com/pressrel.htm#a8.
Guilford, T. P. (1959). Personality. New York : McGraw-Hill.
Guinn, R. (1980). Elderly recreational vehicle tourists: Motivations for leisure. Journal of Travel Research, 19(1), 9-12.
Gunn, C. A. (1988). Tourism planning (2nd Ed.). New York: Taylor and Francis.
Hair, J. E., Anderson, R. E., Tatham, R. L., & Black, W. C. (1998). Multivariate data analysis. N.J.: Prentice-Hall International, Inc.
Hair, J. F. Jr., Black, W. C., Babin, B. J., Anderson, R. E., & Tatham, R. L. (2006). Multivariate data analysis (6th ed.). Upper Saddle River, NJ: Pearson Education.
Haldrup, M., & Larsen, J. (2003) The family gaze. Tourist Studies, 3(1), 23-46.
Hall, C. M. (1992). Adventure, sport and health tourism. In B. Weiler & C. M. Hall, (Eds.), Special interest tourism (pp. 141-158). London: Belhaven Press.
Hall, M. (2003). Spa and health tourism. In S. Hudson (Ed.), Sport and adventure tourism (pp. 273-292). London: Hayworth Hospitality Press.
Hallab, Z. (2006). Catering to the healthy-living vacationer. Journal of Vacation Marketing, 12(1), 71-91.
Hallab, Z. A. A. (1999). An exploratory study of the relationship between healthy-living and travel behavior. Unpublished doctoral dissertation, Virginia Polytechnic Institute and State University, Virginia.
Hallab, Z. A. A. , Yoon, Y., & Usyal, M. (2003). Segmentation based on the healthy-living attitude: A market’s travel behavior. Journal of Hospitality & Leisure Marketing, 10(3), 185-198.
Harmatz, M. G., & Kerr, B. B. (1981). Overeating behavior: A multi-causal approach. Journal of Obesity & Weight Regulation, 1(3), 134-139.
Hayes, N., & Joseph, S. (2003). Big 5 Correlates of Three measures of subjective well-Being. Personality and Individual Differences, 34(4), 723-727.
Heady. B., & Wearing, A. (1989). Personality, life events and subjective well-being: Toward a dynamic equilibrium model. Journal of Personality and Individual Differences, 57(4), 731-739.
Heintzman, P., & Mannell, R. C. (2003). Spiritual functions of leisure and spiritual well-being: Coping with time pressure. Leisure Sciences, 25(2), 207-230.
Hills, P., & Argyle, M. (2002). The oxford happiness questionnaire: A compact scale for the measurement of psychological well-being. Personality and Individual Differences, 33(7), 1073-1082.
Ho, D. C. W., Leung, H. F., Wong, S. K., Cheung, A. K. C., Lau, S. S. Y., Wong, W. S., Lung, D. P. Y., & Chau K. W. (2004). Assessing the health and hygiene performance of apartment buildings. Facilities, 22(3/4), 58-69.
Hobson, J., & Dietrich, U. (1994). Tourism, health and quality of life: Challenging the responsibility of using the traditional tenets of sun, sea, sand and sex in tourism marketing. Journal of Travel and Tourism Marketing, 3(4), 21-38.
Hollis, J. F., Carmody, T. P., Connor, S. L., Fey, S. G., & Matarazzo, J. D. (1986) The nutrition attitudes survey: Associations with dietary habits, psychological and physical well-being, and coronary risk factors. Health Psychology, 5(4), 359-374.
Houston, J. P. (1981). The pursuit of happiness. Glenview IL: Scott, Freshman.
Hu, Y., & Ritchie, J. R. B. (1993). Measuring destination attractiveness: A contextual approach. Journal of Travel Research, 32(2), 25-34.
Huang, C. Y., & Tzeng, G. H. (2007). Reconfiguring the innovation policy portfolios for Taiwan’s SIP mall industry. Technovation, 27(12), 744-765.
Huang, L., & Tsai, H-T. (2003). The study of senior traveler behavior in Taiwan. Tourism Management, 24(5), 561-574.
Hunter-Jones, P. (2003). The perceived effects of holiday-taking upon the health and wellbeing of patients treated for cancer. International Journal of Tourism Research, 5(3), 183-196.
Iso-Ahola, S. (1980). The social psychology of liesure and recreation. Dubuqu, IA: Wm. C. Brown.
Iso-Ahola, S. E., & Crowley, E. D. (1991). Adolescent substance abuse and leisure boredom. Journal of Leisure Research, 23(3), 260-271.
Iso-Ahola, S. E., & Joe, R. A. (1982). The Dynamics of leisure motivation: The effects of outcome on leisure needs. Research Quarterly for Exercise and Sport, 53(2), 764-782.
Iso-Ahola, S. E., & Weissinger, E. (1984). Leisure and well-being:Is There a Connection? Parks and Recreation, 19(6), 40-44.
Jallad, A. (2000). Environment and curative tourism (1rd ed.)(Alam Al Kutub, Trans.), Egypt: Cairo.
Jefferson, A. (1995). Prospects for tourism- A practitioner’s view. Tourism Management, 16(2), 101-105.
Johnston, B. R., & Edwards, T. (1994). The commodification of mountaineering. Annals of Tourism Research, 21(3), 459-478.
Jöreskog, K. C., & Sörbom, D. (1993). LISREL 8 user’s reference guide. Chicago: Scientific Software.
Joseph, S., & Lewis, C. A. (1998). The depression–happiness scale: Reliability and validity of a bipolar self-report scale. Journal of Clinical Psychology, 54(4), 537-544.
Kaiser, H. F. (1974). An index of factorial simplicity. Psychometrika, 39(1), 31-36.
Kammann, R., & Flett, R. (1983, August). Affectometer 2: A scale to measure current level of general happiness. Australian Journal of Psychology, 35(2), 259-265.
Katzner, D. W. (1979). Choice and the quality of life. Beverly Hills, CA: Sage.
Keane, A., & Willetts, A. (1994). Factors that affect food choice. Nutrition & Food Science, 94(4), 15-17.
Kendall, A. R., Mahue-Giangreco, M., Carpenter, C. L., Ganz, P. A., & Bernstein, L. (2005). Influence of exercise activity on quality of life in long-term breast cancer survivors. Quality of Life Research, 14(2), 361-371.
Keyes, C. L. M., Shmotkin, D., & Ryff, C. D. (2002). Optimizing well-being: The empirical encounter of two traditions. Journal of Personality and Social Psychology, 82(6), 1007-1022.
Kleiber, D. A. (1985). Motivational reorientation in adulthood and the resource of leisure. In D. Kleiber, & M. Maehr (Eds.), Motivation and adulthood (vol. 4, pp. 217-250). Greenwich, CT: JAI Press.
Klenosky, D. B. , Gengler, C. E., & Mulvey, M. (1993). Understanding the factors influencing ski destination choice: A means-end analytic approach. Journal of Leisure Research, 25(4), 362-379.
Kline, R. B. (1998). Principles and practice of structural equation modeling. New York: Guilford Press.
Kokua Integrative Healthcare Solutions, Inc. (2004). Healing in paradise- a strategy for cultivating health & wellness tourism in Hawaii. Hawaii: Hawaii Tourism Authority.
Kotler, P (1999). Marketing management: Millennium edition. New Jersey: Prentice Hall International, Inc.
Kotler, P. (2002). Marketing management: Analysis, planning, implementation, and control (10th ed.). New Jesey: Prentice-Hall Inc.
Kotler, P., Bowen, J., & Makens, J. (1996). Marketing for hospitality and tourism. New Jersey: Prentice-Hall.
Kotler, P., Haider, D. H., & Rein, I. (1993). Marketing places. New York: Free Press.
Kozma, A., & Stones, M. J. (1980). The measurement of happiness: development of the Memorial University of Newfoundland Scale of Happiness (MUNSH). Journal of Gerontology, 35(6), 906-912.
Kozma, A., & Stones, M. J. (1983). Predictors of happiness. Journal of Gerontology, 38(5), 626-628.
Kye-Sung, C., & Singh, A. (1995). Marketing resorts to 2000: Review of trends in the USA. Tourism Management, 16(6), 463-469.
Laffrey, S. C. (1986). Development of a health conception scale. Research in Nursing & Health, 9(2), 107-113.
Lake, A. A., Hyland, R. M., Rugg-Gunn, A., Wood, C. E., Mathers, J. C., Adamson, A. J. (2007). Healthy eating: Perceptions and practice (the ASH30 study). Appetite , 48(2), 176-182.
Lamb, K. L., Dench, S., Brodis, D. A., & Roberts, K. (1988). Sports participation and health status: A preliminary analysis. Social Science Medicine, 27(12), 1309-1316.
Larsen, S. (2003, October). The psychology of the tourist experience. keynote address at the 12th Nordic Symposium in Tourism and Hospitality Research, Stavanger, Norway. CD-Rom publication; ISBN 82-7644-216-1.
Larsen, S. (2007). Aspects of a psychology of the tourist experience. Scandinavian Journal of Hospitality and Tourism, 7(1), 7-18.
Larson, J. S. (1999). The conceptualization of health. Medical Care Research and Review, 56(2), 123-136.
Lau, D., Krondl, M., & Coleman, P. (1984). Psychological factors affecting food selection. In J. R. Galler (Ed.), Nutrition and behavior.(pp. 397-415). New York: Plenum Press.
Law, R., Cheung, C., & Lo, A. (2004). The relevance of profiling travel activities for improving destination marketing strategies. International Journal of Contemporary Hospitality Management, 16(6), 355-362.
Leitner, M. J., & Leitner, S. F. (1996).Leisure enhancment. New York: Haworth.
Lindeman, M., & Stark, K. (1999). Pleasure, pursuit of health or negotiation of identity? Personality correlates of food choice motives among young and middle-aged women. Appetite, 33(1), 141-161.
Lindeman, M., & Stark, K. (2000). Loss of pleasure, ideological food choice reasons and eating pathology. Appetite, 35(3), 263-268.
Liou, J. H., Tzeng, H. G., & Chang, H. C., (2007). Airline safety measurement using a novel hybrid model. Journal of Air Transport Management, 13(4), 243-249.
Liou, J. H., Yen, L., & Tzeng, G. H. (2008). Building an effective safety management system for airlines. Journal of Air Transport Management, 14(1), 20-26.
Lopez, S. J., & Snyder, C. (2003). Positive psychological assessment: A handbook of models and measures. Washington, DC: American Psychological Association.
Lowenthal, D. (1962). Tourists and thermalists. Gergraphical Review, 52(1), 124-127.
Lu, L. (1997). Social support, reciprocity, and well-being. The Journal of Social Psychology, 137(5), 618-628.
Lucas, R. E., Diener, E., & Suh, E. (1996). Discriminate validity of well-being measures. Journal of Personality and Social Psychology, 71(3), 616-628.
Lucas, R. E., Diener, E., Grob, A., Suh, E. M., & Shao, L. (2000). Cross-cultural evidence for the fundamental features of extraversion. Journal of Personality and Social Psychology, 79(3), 452-468.
Machlis, G., & Burch, W. (1983). Relations between Strangers: Cycles of structure and meaning in tourist system. Sociological Review, 31(4), 666-692.
Mackay, K. J., & Crompton, J. L. (1988). A conceptual model of consumer evaluation of recreation service quality. Leisure Studies, 7(1), 40-49.
Mackay, K. J., & Crompton, J. L. (1990). Measuring the quality of recreation services. Journal of Park and Recreation Administration, 8(3), 47-56.
Madrigal, R., & Kahle, L. R. (1994). Predicting vacation activity preferences on the basis of value-system segmentation. Journal of Travel Research, 32(3), 22-28.
Mannell, R. C., & Iso-Ahola, S. E. (1987). Psychological nature of leisure and tourism experience. Annals of Tourism Research, 14(2), 314-331.
Mannell, R. C., & Kleiber, D. A. (1997). A social psychology of leisure. State College, PA: Venture Publishing.
Mayo, E. J., & Jarvis, L. P. (1981). The psychology of leisure travel. Boston: CBI.
McCrae, R. R., & Costa, P. T. (1986). Personality, coping and coping effectiveness in an adult sample. Journal of Personality. 54(2), 385-404.
McCrae, R. R., & Costa, P. T. (1987). Validation of the five-factor model of personality across instruments and observers. Journal of Personality and Social Psychology, 52(1). 81-90.
Michela, J., & Contento, I. (1986). Cognitive, motivational, social and environmental influences on children’s food choices. Health Psychology, 5(3), 209-230.
Milman, A. (1998). The impact of tourism and travel experience on senior travelers’ psychological well-being. Journal of Travel Research, 37(2), 166-170.
Mo, C., Howard, D. R., & Havitz, M. E. (1993). Testing an international tourist role typology. Annals of Tourism Research, 20(2), 319-335.
Morpeth, N. (2001). The renaissance of cycle tourism. In N. Douglas, N. Douglas, & R. Derret (Eds.), Special interest tourism (pp. 212-229). Melbourne, Australia: Wiley.
Mossberg, L (2007). A marketing approach to the tourist experience. Scandinavian Journal of Hospitality and Tourism, 7(1), 59-74.
Muller, H., & Lanz-Kaufmann E. (2001). Wellness tourism: Market analysis of a special health tourism segment and implications for the hotel industry. Journal of Vacation Marketing, 7(1), 5-17.
Murphy, P., Pritchard, M. P., & Smith, B. (2000). The destination product and its impact on traveller perceptions. Tourism Management, 21(1), 43-52.
Nahrstedt, W. (2004). Wellness: A new perspective for leisure centers, health tourism, and spas in europe on the global health market. In K. Weiermair, & C. Mathies (Eds.). The tourism and leisure industry: Shaping the future(chap. 12, pp.181-197). New York : Haworth Press.
Nahrstedt, W. (Ed.)(2001). Leisure and wellness: health tourism in Europe. Eleventh ELRA (European Leisure and Recreation Association) Congress. Bielefeld: IFKA (IFKA-Dokumentation 21).
Neter, J., Wasserman, W., & Kutner, M. H. (1989). Applied linear regression models. Homewood, IL: Richard D. Irwin, Inc.
Neyer, F. J., & Voigt D. (2004, June). Personality and social network effects on romantic relationships: a dyadic approach. European Journal of Personality, 18(4), 279-299.
Nickerson, N. P., & Ellis, G. D. (1991). Traveler types and activation theory: A comparison of two models. Journal of Travel Research, 29(3), 26-31.
Nie, N., Hull, C., Jenkins, J., Steinbrenner, K., & Bent, D. (1975). SPSS: Statistical Package for the Social Sciences. New York: McGraw-Hill.
Nield, K., Kozak, M., & LeGrys, G. (2000). The role of food service in tourist satisfaction. International Journal of Hospitality Management, 19(4), 375-384.
Norman, W. T. (1963). Toward an adequate taxonomy of personality attributes: Replicated factor structure in peer nomination personality ratings. Journal of Abnormal and Social Psychology, 66(6), 574-583.
Nunnally, J. C., & Bernstein, I. H. (1978). Psychometric theory (3nd ed.). New York: McGraw-Hill.
Oh, H. C., Uysal, M., & Weaver, P. A. (1995). Product bundles and market segments based on travel motivations: A canonical correlation approach. International Journal of Hospitality Management, 14(2), 123-137.
Okun, M. A., Stock, W. A., Haring, M. J., & Witter, R. A. (1984). Health and subjective well-being: A meta-analysis. International Journal of Aging and Human Development, 19(2), 111-132.
Omodei, M. M., & Wearing, A. J. (1990). Need satisfaction and involvement in personal projects: Toward and intergrative model of subjective well-Being. Journal of Personality and social Psychology, 59(4), 762-769.
Peabody, D. (1987). Selecting representative trait adjectives. Journal of Personality and Social Psychology, 52(1), 59-77.
Pender N. J. (1982). Health prediction in nursing practice. New York: Appleton-Century-Crofts.
Pender, N. J. (1987). Health promotion in nursing practice (2nd ed.). Norwalk, CT: Appleton-Lange .
Pender, N. J. (2002). Health Promotion in Nnursing Practice (4th ed.). N.J.: Upper Saddle River.
Plog, S. C. (1987). Understanding psychographics in tourism research. In J. R. Brent-Ritchie & C. Goeldner (Eds.), Travel, tourism and hospitality research: A handbook for managers and researchers (pp. 203-213). N.Y.: John Wiley.
Poon, A. (1997). Global transformation: New tourism defined. In L. France (Ed.), The earthscan reader in sustainable tourism. London: Earthscan Publications.
Prentice, R. C. (1993). Motivations of the heritage consumer in the leisure market: An application of the Manning-Haas demand hierarchy. Leisure Sciences, 15(4), 273-290.
Prosser, G. (2001). Regional tourism. In N. Douglas, N. Douglas, & R. Derrett (Eds.), Special interest tourism (pp. 86-112). Brisbane: Wiley.
Puczko, L., & Bachvarov, M. (2006). Spa, bath, thermae: What’s behind the lables? Tourism Recreation Research, 31(1), 89-91.
Quan, S., & Wang, N. (2004). Towards a structural model of the tourist experience: An illustration from food experiences in tourism. Tourism Management, 25(3), 297-305.
Ragheb, M. G. (1993). Leisure and perceived wellness: A field investigation. Leisure Science, 15(1),13-34.
Ragheb, M. G., & Griffith, C. A. (1982). The contribution of leisure participation and leisure satisfaction to life satisfaction of older persons. Journal of Leisure Research, 14(4), 295-306.
Ragheb, M. G., & Tate, R. L. (1993). A behavioral model of leisure particpation, based on leisure attitude, motivation and satisfaction. Leisure Science, 12(1), 61-70.
Rappoport, L. H. , Peters, G. R., Huff-Corzine, L., & Downey, R. G. (1992). Reasons for eating: an exploratory cognitive analysis. Ecology of Food and Nutrition, 28(3), 171-189.
Riddick, C. C., & Stewart, D. G. (1994). An examination of life satisfaction and importance of leisure in the lives of older female retirees: A comparison of Blacks to Whites. Journal of Leisure Research, 26(1), 75-87.
Robbins, A. S., Spence, J. T., & Clark, H. (1991). Psychological determinants of health and performance: The tangled web of desirable and undesirable characteristics. Journal of Personality and Social Psychology, 61(5), 755-765.
Roberts, K. (1986). ESRC young people in society 16-19 initiative: A sociological view of the issues. Swindon: Economic and Social Research Council.
Robinson, J. P., & Shaver, P. R. (1991). Measures of social psychological attitudes. Ann Arbor: University of Michigan, Institute for Social Research.
Romsa, G., & Blenman, M. (1989). Vacation patterns of the elderly German. Annals of Tourism Research, 16(2), 178-188.
Ross, G. F. (1994). The psychology of tourism. Melbourne: Hospitality Press.
Ross, G. F. (1995). Tourist dissatisfaction with foodservice: Service quality typologies among secondary college graduates from a tourism community. Journal of Foodservice Systems, 8(4), 291-309.
Ross, K. (2001, December). Health tourism: An overview. HSMAI Marketing Review. Retrieved December 3, 2007, from http://www.hospitalitynet.org/news/4010521.search?query=%22health+tourism%22
Russell, J., A., & Geraldine, P. (1980). A description of the affective quality attributed to environments. Journal of Personality and Social Psychology, 38(2), 311-322.
Russell, R. V. (1987). The importance of recreation satisfaction and activity particpation to the life satisfaction of age-segregated retirees. Journal of Leisure Resarch, 19(4), 273-283.
Ruyss, H., & Wei, S. (2001). Senior tourism. In N. Douglas, N. Douglas, & R. Derrett (Eds.), Special interest tourism (pp. 407-431). Brisbane: Wiley.
Ryff, C. D. (1989). Happiness is everything, or is it? Explorations on the meaning of psychological well-being. Journal of Personality and Social Psychology, 57(6), 1069-1081.
Sallis, J. F., Pinski, R. B., Grossman, R. M., Patterson, T. L., & Nader, P. R. (1988).The development of self-efficacy scales for health-related diet and exercise behaviors. Health Education Research, 3(3), 283-292.
Saucier, G. (1994). Mini-Markers: A brief version of goldberg unipolar big-5 markers. Journal of Personality Assessment, .63(3), 506-516.
Schmitt, B. H. (1999). Experiential marketing. Journal of Marketing Management, 15(1), 53-67.
Schofield, P. (2001). Urban tourism and small business. In N. Douglas, N. Douglas, & R. Derret (Eds.), Special interest tourism (pp. 432-450). Brisbane: Wiley.
Shiao Y. J, Chen M. L., & Chen M. Y. (1999). An investigation of aboriginal students’ lifestyle from a health promotion perspective. Chang Gung Nursing, 10(1), 1-11.
Shiers, D. E. (2000). “Green” developments environmentally responsible buildings in the UK commercial property sector. Property Management, 18(5), 352-365.
Shih, J. B. (1999). Culture social and individual correlates of happiness in Taiwan. Unpublished doctoral dissertation, University of Oxford Brooks.
Shin, D. C., & Johnson, D. M. (1978). Avowed happiness as an overall assessment of the quality of life. Social Indicators Research, 5(1-4) 475-492.
Silkapit, P., & Fisk, R. P. (1985) ‘Participation’ the service process. A theoretical framework. In: T. M. Bloch, G. D. Upah, & V. A. Zeithaml (Eds), Services marketing in a changing environment (pp. 117-121). Chicago: American Marketing.
Sirakaya, E., McLellan, R. W., & Uysal, M. (1996). Modeling vacation destination decisions: A behavioral approach. Journal of Travel & Tourism Marketing, 5(1/2), 57-75.
Smith, M., & Kelly, C. (2006). Holistic tourism: Journeys of the self? Tourism Recreation Research, 31(1), 15-24.
Smith, M., & Kelly, C. (2006). Wellness tourism. Tourism Recreation Research, 31(1), 1-4.
South Australian Tourism Commission, Research, Policy & Planning Section, (1998). Research on food tourism: A background research report. South Australian Tourism Commission, Adelaide.
South Pacific Tourism Organization (2004). Environmental management guide for small hotels and resorts. Retrieved June 10, 2008, from http://www.spto.org/spto/export/sites/spto/tourism_resources/spto_public/2004_07_environ_guide.pdf.
Sparks, B. , Bowen, J., & Klag, S. (2003). Restaurants and the tourist market. International Journal of Contemporary Hospitality Management, 15(1), 6-13.
Stephens, T. (1986). Health practices and health status: Evidence from the Canada health survey. American Journal of Preventive Medicine, 2(3), 209-215.
Steptoe, A., Pollard, T. M., & Wardle, J. (1995). Development of a measure of the motives underlying the selection of food: the food choice questionnaire. Appetite, 25(3), 267-284.
Stevens, B. F. (1992). Price value perceptions of travelers. Journal of Travel Research, 31(2), 44-48.
Strauser, D. R., Lustig, D. C., & Ciftct, A. (2008). Psychological well-being: Its relation to work personality, vocational identity, and career thoughts. The Journal of Psychology, 142(1), 21-35.
Swarbrooke, J., & Horner, S. (1999). Consumer behaviour in tourism. Boston, MA: Butterworth Heinemann.
Tabacchi, M.H. (2003, April). Spa development in the world. The Asian International Spa Association.
Tellegen, A., & Waller, N. (1987). Reexaming basic dimensions of natural language trait descriptors. The 95th Annual Meeting of the American Psychological Association, Symposium held at New York, U.S.A.
Trauer, B. (1999a). Conceptualizing adventure tourism and travel, placed in the Australian context. Unpublished research project, University of Waikato, Hamilton.
Trauer, B. (1999b). What’s special about special interest tourism? The special interest tourist. Unpublished research project, University of Waikato, Hamilton.
Trauer, B. (2006). Conceptualizing special interest tourism-frameworks for analysis. Tourism Management, 27(2), 183-200.
Trauer, B., Ryan, C., & Lockyer, T. (2003). The south pacific masters’ games-competitor involvement and games development: Implications for management and tourism. The Journal of Sport Tourism, 8(4), 270-283.
Travis, J. W. (1977). Wellness workbook for health professionals. Berkeley, CA: Wellness Publications.
Tribe, J., & Snaith, T. (1998). From SERVQUAL to HOLSAT : Holiday satisfaction in Varadero, Cube. Tourism Management, 19(1), 25-34.
Tupes, E. C., & Christal, R. E. (1961). Recurrent personality factors based on trait ratings (USAF ASD Tech. Rep. No. 61-97). U. S. Air Force, Lackland Air Force Base, TX.
Tupes, E. C., & Christal, R. E. (1992). Recurrent personality factors based on trait ratings. Journal of Personality, 60(2), 225-251.
Tzeng, G. H., Chiang, C. H., & Li, C. W. (2007). Evaluating intertwined effects in e-learning programs: A novel hybrid MCDM model based on factor analysis and DEMATEL. Expert Systems with Applications, 32(4), 1028-1044.
Valiant, G. L. (1993). Life events, happiness and depression: The half empty cup. Personality and Individual Differences, 15(4), 447-453.
Veenhoven, R. (1994). Is happiness a trait? Tests of the theory that a better society does not make people any happier. Social Indicators Research, 32(2), 101-160.
Veenhoven, R. (2008). Healthy happiness: effects of happiness on physical health and the consequences for preventive health care. Journal of Happiness Studies, 9(3), 449-469.
Verschuren, F. (2004). Spa health and wellness tourism. Canada: Canadian Tourism Commission.
Vincent, V. C., & Santos, G. D. L. (1990). Winter texans: Two segments of the senior travel market. Journal of Travel Research, 29(1), 9-12.
Wakefield, K. L., & Blodgett, J. G. (1996). The effect of the servicescape on customers’ behavioral intentions in leisure service settings. Journal of Service Marketing, 10(6), 45-61.
Walker, S. N., Sechrist, K. R., & Pender, N. J. (1987). The health promoting lifestyle profile: Development and psychometric characteristics. Nursing Research, 36(2), 77-81.
Walker, S. N., Volkan, K., Sechrist, K. R., & Pender, N. J. (1988). Health-promoting life styles of older adults: Comparisons with young and middle-aged adults, correlates and patterns. Advances in Nursing Science, 11(1), 76-90.
Wallston, K. A.., Wallston, B. S., & DeVellis, R. (1978). Development of the multidimensional health locus of control (MHLC) scales. Health Education and Behavior, 6(1), 160-170.
Ward, L. M., & Russell, J. A. (1981). Cognitive set and the perception of place. Environment and Behaviour, 13(5), 610-632.
Wardle, J., & Steptoe, A. (1991). The European health and behaviour survey: Rationale, methods and initial results from the United Kingdom. Social Science and Medicine, 33(8), 925-936.
Watson, D., & Tellegen, A. (1985). Toward a consensual structure of mood. Psychological Bulletin, 98(2), 219-235.
Watson, D., Clark, L. A., & Tellegen, A. (1988). Development and validation of brief measures of positive and negative affect: The PANAS scales. Journal of Personality and Social Psychology, 54(6), 1063-1070.
Wei, S., & Milman, A. (2002). The impact of participation in activities while on vacation on seniors’ psychological well-being: A path model application. Journal of Hospitality & Tourism Research, 26(2), 175-185.
Weiermair, K., & Steinhauser, C. (2003). New tourism clusters in the field of sport and health: The case of alpine wellness. In K. Weiermair, & C. Mathies (Eds.), 12th International Tourism and Leisure (pp. 1-17), Spain : Barcelona.
Weiler, B., & Hall, C. M. (1992). Special Interest Tourism. London: Belhaven Press.
Wellsource, Inc. (1987). Personal Wellness Profile- Questionnaire. Clackamas, Oregon: Wellsource, Inc.
Wexler, M. S. (1991). Annual restaurant survey: 10 great places to dine, Hotels, 25(August), 40-46.
Williams, A., Spencer, C. P., & Edelmann, R. J. (1987) Restraint theory, locus of control and the situational analysis of binge eating. Personality and Individual Differences, 8(1), 67-74.
Williams, P. W., Andestad, G., Pollock A., & Dossa K. B. (1996). Health spa travel markets: Mexican long-haul pleasure travellers. Journal of Vacation Marketing, 3(1), 11-31.
Wilson, W. (1967). Correlates of avowed happiness. Psychological Bulletin, 67(4), 294-306.
Wolf, E. (2002). Culinary tourism: A tasty economic proposition. Retrieved May, 31, 2008, from http://www.culinarytourism.org/resources.html.
Wong, S., & Lau, E. (2001, August). Understanding the behavior of Hong Kong Chinese tourists on group tour packages. Journal of Travel Research, 40(1), 57-67.
Woodside, A. G., & Pitts, R. E. (1976). Effects of consumer life styles, demographics and travel activities on foreign and domestic travel behavior. Journal of Travel Research, 14(3), 13-15.
World Health Organozation (1948). Frequently asked questions: What is the WHO definition of health? Retrived June, 16, 2008, from http://www.who.int/suggestions/faq/en/index.html.
World Tourism Organization. (2008). UNWTO tourism highlights 2007 edition, 1-12. Retrieved May, 31, 2008, from http://unwto.org/facts/menu.html
Wu, S. N. (2004, December). Relationships of leisure involvement, life satisfaction, and subjective sell-being among mountaineers and hikers in Taiwan. Journal of Plannin, 31(1), 43-52.
Yuksel, A. (2003). Market segmentation based on customers’ post-purchase performance evaluation: A case of tourist diners. Journal of Travel & Tourism Marketing, 15(1), 1-18.
Yuksel, A., & Yuksel F. (2002). Measurement of tourist satisfaction with restaurant services: A segment-base approach. Journal of Vacation Marketing, 9(1), 52-68.