簡易檢索 / 詳目顯示

研究生: 賴又禎
LAI, Yu-Chen
論文名稱: 探討家庭社經背景對零至兩歲嬰幼兒飲食及生長發育追蹤世代之影響
Examination of family socioeconomic status on dietary intakes and growth development by a follow-up cohort study from birth to two years
指導教授: 盧立卿
Lyu, Li-Ching
學位類別: 碩士
Master
系所名稱: 人類發展與家庭學系
Department of Human Development and Family Studies
論文出版年: 2014
畢業學年度: 102
語文別: 中文
論文頁數: 183
中文關鍵詞: 世代研究家庭社經背景哺餵方式營養素攝取
英文關鍵詞: cohort study, family socioeconomic status, feeding pattern, nutrient intake
論文種類: 學術論文
相關次數: 點閱:215下載:25
分享至:
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報
  • 本研究探討不同家庭社經背景之嬰幼兒其哺餵方式、飲食攝取、生長、動作發展及健康之相關資料。此研究合併了三世代資料,受試者分別是於民國91年、93年及98年間於台北市立婦幼醫院及台大醫院進行招募。研究工具以問卷為主,內容包括飲食資料(24小時飲食回憶)、飲食歷史、健康情形等,主要以面對面及電訪方式追蹤,分析399名出生至2歲嬰幼兒其哺餵方式、營養素攝取、體型生長、動作發展及健康情況,依家庭社經背景分成低社經組、中社經組及高社經組三組。資料使用SPSS 19.0及 STATA 8.0版進行統計分析。
    結果發現,出生至1歲之間的生長發展相當快速,體重、身長及頭圍的變化很大,而嬰幼兒1歲至2歲之間其體重、身長及頭圍的變化有明顯變小的趨勢。在出生至2歲的嬰幼兒體型(體重、身長及頭圍)於三組間無顯著差異。在營養素攝取方面,2歲時嬰幼兒平均每日熱量攝取為1094大卡,低於DRIs建議量(稍低為1150大卡,適度為1350大卡);平均蛋白質、脂質及醣類攝取為37、31、167公克,各占總熱量攝取的14%、25%及61%,而蛋白質攝取量高於DRIs所建議的20公克。在嬰幼兒2歲時,三組營養素攝取並無呈現顯著差異。另外也發現,大多數營養素之攝取量多與完全哺餵母乳月數呈顯著負相關,而與完全哺餵配方奶月數呈顯著正相關。
    嬰幼兒第6個月時,配方奶哺餵率以高社經組顯著最低(42%, p=0.03),而母乳哺餵率以高社經組母乳哺餵率為最高(33%, p=0.06);嬰幼兒2歲時,不同的哺餵方式其三組間皆未達顯著差異。嬰幼兒家庭社經背景因子多與完全哺餵母乳月數是呈顯著正相關,而與完全哺餵配方奶月數呈顯著負相關,並且母乳哺餵時間以高社經組的為最高(約為6個月)。在副食品開始添加之月齡方面,三組間有達顯著差異(p<0.01),其中高社經組添加月齡為第5.9個月,最接近6個月大,也發現嬰幼兒家庭社經背景因子皆與副食品開始添加月齡呈顯著正相關。另外,完全哺餵母乳月數與副食品開始添加月齡呈顯著正相關。在健康及發展方面,嬰幼兒哺餵母乳月數多與嬰幼兒動作發展月齡、感冒感染天數、生病頻率呈顯著負相關;而嬰幼兒副食品開始添加時間多與嬰幼兒動作發展月齡、生病頻率呈顯著正相關。
    家庭社經背景對於出生至2歲嬰幼兒的哺餵情形造成了強烈影響,而在2歲的營養素攝取方面,並無發現有顯著的差異性存在,表示現今臺灣不同社經背景之家庭,其哺餵狀況雖然不盡相同,但並不會造成嬰幼兒營養攝取量上有顯著的差別,因此,在2歲時體型發展在三組間大多無呈現顯著差異,反應出本研究所探討的生長發育情況。

    We examined the family socioeconomic status on feeding patterns, nutrient intakes, growth development, motor development and health of infants. The data from three cohort studies were combined. Participants were recruited from Taipei Municipal Women’s and Children’s Hospital and National Taiwan University Hospital between from 2002 to 2009. The methodology adopted the questions asked in the three cohorts were identical. Information including nutrient intakes by 24 hours recalls, dietary history, development and health status was obtained by face-to-face and telephone interviews. We analyzed the dietary intakes from milk and complementary food, nutrient intakes, growth development and health of 399 infants from birth to two years. These participants were divided into three groups according to the family socioeconomic status: low socioeconomic status, adequate socioeconomic status, and high socioeconomic status. The software packages of SPSS 19.0 and STATA 8.0 were used for all statistical analyses.
    The result indicated that the growth development (weight, length and head circumference) of infants from age 0 to 1 was dramatically fast, but was significantly smaller changes from age 1 to 2. The growth indicators (weight, length and head circumference) of infants between the three groups were not significantly different from age 0 to 2. The mean daily caloric intake of 2-year-old was 1094 Kcal. It’s lower than the DRIs (1150~ 1350Kcal). The average dietary intakes of protein, fat and carbohydrate were 37g, 31g and 167g, respectively, and the total energy was 14% from protein, 25% from fat, and 61% from carbohydrates. The average dietary intakes of protein is higher than the DRIs (20g). The nutrient intakes of infants between the three groups were not significantly different at age 2. We also found that multiple nutrient intakes was negatively associated with the duration of exclusive breastfeeding, but was positively associated with the duration of exclusive formula feeding.
    At 6 th month, the rate of formula feeding with high socioeconomic group was significantly lowest (42%, p=0.03), and the rate of breastfeeding with high socioeconomic group was highest. The feeding methods of infants between the three groups were not significantly different at age 2. Many factors of family socioeconomic status were positively associated with the duration of exclusive breastfeeding, and were negatively associated with the duration of exclusive formula feeding. The duration of exclusive breastfeeding with high socioeconomic group was significantly highest (about 6 months).
    The month of infants started consuming complementary food between the three groups were significantly different (p<0.01). The high socioeconomic group started consuming complementary food at 5.9th month, almost 6th month. We also found that many factors of family socioeconomic status were positively associated with the month of infants started consuming complementary food. Besides, the duration of exclusive breastfeeding was positively associated with the month of infants started consuming complementary food. Regarding the health status and motor development, the duration of breastfeeding showed a negative correlation with the age of motor development and the frequency of illness. The month of infants started consuming complementary food showed a positive correlation with the age of motor development and the frequency of illness.
    The family socioeconomic status for infants from birth to two years of feeding patterns caused a strong influence, and in the two-year-old nutrient intakes did not show significant differences. It is showed in Taiwan today that different family socioeconomic status, their feeding situation may be different, but it does not make infant nutrition intake has significant differences. The nutrient intakes of infants between the three groups were not significantly different, and it made the same situation of the growth development.

    第一章 緒論 1 第一節 研究動機 1 第二節 研究目的與問題 2 第三節 名詞解釋 4 第二章 文獻探討 6 第一節 家庭社經背景評定方式之相關研究 6 第二節 家庭社經背景與哺餵歷史之探討 15 第三節 家庭社經背景與嬰幼兒哺餵方式相關研究探討 17 第四節 家庭社經背景與嬰幼兒生長發育相關研究探討 22 第三章 研究方法 28 第一節 研究架構 28 第二節 研究設計與實施程序 30 第三節 研究對象 33 第四節 研究工具 35 第五節 訪員訓練與資料蒐集 38 第六節 資料處理 39 第七節 統計分析 42 第四章 研究結果 44 第一節 嬰幼兒零至二歲基本資料分析 44 一、家庭社經背景資料分組 44 二、民91、民93與民98嬰幼兒之家庭背景 45 三、不同家庭社經背景嬰幼兒之家庭資料比較 49 第二節 嬰幼兒零至二歲生長情形 53 ㄧ、嬰幼兒零至二歲生長情形分析 53 二、探討嬰幼兒零至二歲體型增加倍數及體型增加百分比 61 三、家庭背景資料與嬰幼兒生長情形之相關分析 67 第三節 嬰幼兒零至二歲營養素攝取情形與哺餵情形 71 一、嬰幼兒一歲及兩歲時營養素攝取情形 71 二、不同家庭社經背景嬰幼兒哺餵方式及哺餵時間之探討 92 三、不同家庭社經背景嬰幼兒副食品開始添加月齡之探討 102 第四節 嬰幼兒動作發展及健康情形 108 一、嬰幼兒動作發展情形之描述 108 二、嬰幼兒健康情形之描述 120 第五章 討論 127 第一節 嬰幼兒基本資料及家庭社經背景分組狀況 127 第二節 嬰幼兒生長狀況 129 一、整體嬰幼兒出生至2歲之生長情形 129 二、不同家庭社經背景嬰幼兒出生至2歲之生長情形 132 第三節 嬰幼兒飲食營養攝取及哺餵狀況 133 一、嬰幼兒營養素攝取情形 133 二、嬰幼兒哺餵情形 136 三、嬰幼兒副食品開始添加月齡 139 第四節 嬰幼兒發展狀況及健康狀況 141 一、嬰幼兒發展情形 141 二、嬰幼兒健康情形 144 第六章 結論 146 第七章 研究限制與未來展望 152 參考文獻 155 附錄 164 附錄一 研究調查同意書(幼兒) 165 附錄二 研究調查同意書(母親) 166 附錄三 幼兒二歲及家庭問卷 167 附錄四 中南部問卷品質檢查表 174 附錄五 幼兒二歲及家庭問卷相關變項編碼 175

    王珮玲(民81)。兒童氣質、父母教養方式與兒童社會能力關係之研究。國立政治大學研究所博士論文,未出版,台北市。
    王元玲(民92)。兒童肥胖與自尊關係及影響減重成效相關因素之探討。私立中原大學研究所碩士論文,未出版,桃園市。
    王俊隆(民98)。社經指標與兒童呼吸道疾病的關係。國立成功大學公共衛生研究所碩士論文,未出版,台南市。
    行政院主計處(民99)。中華民國職業標準分類(第六次修訂)。
    行政院衛生署(民國100年1月15日)。何時添加副食品較好?國健局與專家提出剖析。取自http://www.doh.gov.tw/CHT2006/DM/DM2_p01.aspx?class_no=25&level_no=1&doc_no=78805。
    行政院衛生署(民100)。食品營養成分資料庫。取自http://consumer.fda.gov.tw/Food/TFND.aspx?nodeID=178。
    行政院衛生署國民健康局孕產婦關懷中心網站(民國101年11月5 日)。母乳哺育國內現況。取自http://www.bhp.doh.gov.tw/mammy/kbcontent.asp?f=&t=e&cid=358&p=。
    江忻蓉(民101)。分析嬰兒哺餵方式及飲食攝取與體型發展之前瞻性研究。國立臺灣師範大學人類發展與家庭教育學系碩士論文,未出版,台北市。
    行政院衛生署(民98年5月18日)。新版兒童生長曲線。取自    
      http://health99.doh.gov.tw/OnlinkHealth/Quiz_Grow.aspx。
    何秋蓮(民97)。國中生家庭社經地位、文化資本、教育期望對其學業成就影響之研究─以臺南縣國中基本學力測驗為例。國立嘉義大學教育行政與政策發展研究所碩士論文,未出版,嘉義市。
    呂忻瑾(民97)。台北都會區不同出生體重嬰兒飲食營養與生長發育之前瞻性研究。國立台灣師範大學人類發展與家庭教育學系碩士論文,未出版,台北市。
    李介耀(民97)。國小校園英語生活環境對英語學習成就的影響:家庭社經地位、城鄉別、合作學習與自我效能為干擾變項。國立彰化師範大學工業教育與技術學系碩士論文,未出版,彰化市。
    李燕玲(民97)。高中職學生身體意象、社經地位和憂鬱情緒之關聯性研究。國立成功大學教育研究所碩士論文,未出版,台南市。
    何沛穎(民99)。飲食營養對不同出生體重新生兒至二歲生長發育之追蹤研究。國立臺灣師範大學人類發展與家庭教育學系碩士論文,未出版,台北市。
    林家慧(民95)。台北地區零至兩歲嬰幼兒飲食營養狀況與生長發育之前瞻性研究。國立臺灣師範大學人類發展與家庭教育學系碩士論文,未出版,台北市。
    吳怡瑾(民100)。動作發展遲緩兒童的身體質量指數/重高指數分類分佈及其與飲食/活動型態之相關。私立長庚大學早期療育研究所碩士論文,未出版,高雄市。
    陳姿媛(民100)。台北都會區不同出生體重嬰兒飲食營養與生長發育之前瞻性研究。國立台灣師範大學人類發展與家庭教育學系碩士論文,未出版,台北市。
    陳怡如(民100)。不同社經地位與性別之幼兒的加法運算能力與策略之研究。國立臺南大學幼兒教育學系研究所碩士論文,未出版,台南市。
    陳毓璟、林宜靜(民92)。幼兒營養與膳食。臺北市:五南圖書出版股份有限公司。
    張慈桂(民93)。家庭社會經濟地位與學齡前兒童健康關聯之探討。國立陽明大學公共衛生研究所碩士論文,未出版,台北市。
    黃毅志(民97)。如何精確測量職業地位?「改良版台灣地區新職業聲望與社經地位量表」之建構。台東大學教育學報,1,151-160。
    楊筱芸(民96)。誰知瓶中奶,滴滴皆辛苦——職業婦女持續哺餵母乳的母職實踐經驗。高雄師範大學教育學系研究所碩士論文,未出版,高雄市。
    楊金蘭(民95)。早產兒媽媽母乳哺餵的口述歷史。國立台北護理學院護理助產研究所碩士論文,未出版,台北市。
    蔡秀玲、郭靜香、蔡佩芬(民85)。生命期營養。台北市:藝軒。
    鄧素文、郭敏娟、何雪華(民82)。影響産婦選擇哺餵方式相關因素之探討。護理研究,1(4),329-340。
    蘇秋帆(民94)。零至一歲嬰兒飲食營養與生長發展狀況之前瞻性研究。國立台灣師範大學人類發展與家庭教育學系碩士論文,未出版,台北市。
    Andres, A., Cleves, M. A., Bellando, J. B., Pivik, R. T., Casey, P. H., & Badger, T. M. (2012). Developmental status of 1-year-old infants fed breast milk, cow's milk formula, or soy formula. Pediatrics, 129(6), 1134-1140. doi: 10.1542/peds.2011-3121
    Agampodi, S.B., Agampodi, T.C., & Piyaseeli, U.D. (2007). Breast-feeding practices in a public health field practice area in Sri Lanka: a survival analysis. Int Breastfeed J, 2-13.
    Bergmann, K. E., Bergmann, R. L., Von Kries, R., Bohm, O., Richter, R., Dudenhausen, J. W., & Wahn, U. (2003). Early determinants of childhood overweight and adiposity in a birth cohort study: role of breast-feeding. Int J Obes Relat Metab Disord, 27(2), 162-172. doi:10.1038/sj.ijo.802200
    Bernadette M. Marriott, Larry Campbel, Erica Hirsch, & David Wilson.(2007). Preliminary Data from Demographic and Health Surveys on Infant Feeding in 20 Developing Countries. J. Nutr., 137,
    Burke, V., Beilin, L. J., Simmer, K., Oddv, W. H., Blake, K. V., Dohertv, D., Kendall, G. E., Newnham, J. P., Landau, L. I., & Stanlev, F. J. (2005). Breastfeeding and overweight: longitudinal analysis in an Australian birth cohort. J Pediatr, 147(1), 56-61.
    Carruth, B. R., & Skinner, J. D. (2002). Feeding behaviors and other motor development in healthy children (2-24 months). [Research Support, Non-U.S. Gov't]. J Am Coll Nutr, 21(2), 88-96.
    Cecil, J. E., Watt, P., Murrie, I. S., Wrieden, W., Wallis, D. J., Hetherington, M. M., . . . Palmer, C. N. (2005). Childhood obesity and socioeconomic status: a novel role for height growth limitation. Int J Obes (Lond), 29(10), 1199-1203.
    Centers for Diease Control and Prevention. (2007). Breastfeeding trends and updated national health objectives for exclusive breastfeeding--United States, birth years 2000-2004. MMWR Morb Mortal Wkly Rep,56(30), 760-763.
    Devaney, B., Kalb, L., Briefel, R., Zavitsky-Novak, T., Clusen, N., & Ziegler, P. (2004). Feeding infant and toddlers study: overview of the study design. J Am Diet Assoc, 104, S8-13.
    Dubois, L., & Girard, M. (2003). Social inequalities in infant feeding during the first year of life. The Longitudinal Study of Child Development in Quebec (LSCDQ 1998-2002). Public Health Nutr, 6(8), 773-783. doi: S1368980003001046 [pii]
    Dratva J, Merten S, & Ackermann-Liebrich U. (2006). The timing of compl-ementtary feeding of infants in Switzerland: compliance with the Swiss and the WHO guidelines. Acta Paediatr, 95, 818-825.
    Faber, M., Jogessar, V. B., & Benadé, A. J. S. (2001). Nutritional status and dietary intakes of children aged 2-5 years and their caregivers in a rural South African community. Int J Food Sci Nutr, 52, 401-411.
    Fisher, J. O., Butte, N. F., Mendoza, P. M., Wilson, T. A., Hodges, E. A., Reidy, K. C., & Deming, D. (2008). Overestimation of infant and toddler energy intake by 24-h recall compared with weighed food records. Am J Clin Nutr, 88, 407-415.
    Fox, M. K., Reidy, K., Novak, T., & Ziegler, P. (2006). Sources of energy and nutrients in the diets of infants and toddlers. J Am Diet Assoc, 106(1 Suppl 1), S28-42.
    Haschke, F. & van't Hof, M. A. (2000). Euro-Growth references for body mass index and weight for length. Euro-Growth Study Group. J Pediatr Gastroenterol Nutr, 31 Suppl 1, S48-59.
    Heck, K. E., Braveman, P., Cubbin, C., Chavez, G. F., & Kiely, J. L. (2006). Socioeconomic status and breastfeeding initiation among California mothers. Public Health Rep, 121(1), 51-59.
    Hawkins, S. S., Griffiths, L. J., Dezateux, C., Law, C., & The Millennium Cohort Study Child Health Group. (2007). Maternal employment and breast-feeding initiation: findings from the Millennium Cohort Study. Paediatr Perinat Epidemiol, 21, 242-247.
    Hollingshead, A. B., & Redlich, F. C. (2007). Social class and mental illness: a community study. 1958. Am J Public Health, 97(10), 1756-1757. doi: 97/10/1756 [pii]
    James K Friel, Rhona M Hanning, Corinne A Isaak, Daniel Prowse, & Angela C Miller. (2010). Canadian infants' nutrient intakes from complementary foods during the first year of life. BMC Pediatrics, 10, 43.
    J B Morgan, A Lucas, & M S Fewtrell. (2004). Does weaning influence growth and health up to 18 months? Arch Dis Child, 89, 728–733.
    J Vingraite, R Bartkeviciute, & KF Michaelsen. (2004). A cohort study of term infants from Vilnius, Lithuania: feeding patterns. Acta Paediatr, 93, 1349-55.
    Kimmons, J. E., Dewey, K. G., Haque, E., Chakraborty, J., Osendarp, S. J., & Brown, K. H. (2005). Low nutrient intakes among infants in rural Bangladesh are attributable to low intake and micronutrient density of complementary foods. J Nutr, 135, 444-451.
    Kramer, M. S., Guo, T., Platt, R. W., Sevkovskaya, Z., Dzikovich, I., Collet, J.P., Shapiro, S., Chalmers, B., Hodnett, E., Vanilovich, I., Ducruet, T.,Shishko, G., & Bogdanovich, N. (2003). Infant growth and healthoutcomes associated with 3 compared with 6 mo of exclusive breastfeeding. Am J Clin Nutr, 78, 291-295.
    Kudlova, E., & Rames, J. (2007). Food consumption and feeding patterns of Czech infants and toddlers living in Prague. Eur J Clin Nutr, 61(2), 239-247.
    Lamerz, A., Kuepper-Nybelen, J., Wehle, C., Bruning, N., Trost-Brinkhues, G., Brenner, H., . . . Herpertz-Dahlmann, B. (2005). Social class, parental education, and obesity prevalence in a study of six-year-old children in Germany. Int J Obes (Lond), 29(4), 373-380.
    Laurence M. Grummer-Strawn, Kelley S. Scanlon, & Sara B. Fein. (2008). Infant Feeding and Feeding Transitions During the First Year of Life. Pediatrics, 122, 36–42.
    Leung, E. Y., Au, K. Y., Cheng, S. S., Kok, S. Y., Lui, H. K., & Wong, W. C. (2006). Practice of breastfeeding and factors that affect breastfeeding in Hong Kong. Hong Kong Med J, 12(6), 432-436.
    Romulus-Nieuwelink, J. J., Doak, C., Albernaz, E., Victora, C. G., & Haisma, H. (2011). Breast milk and complementary food intake in Brazilian infants according to socio-economic position. Int J Pediatr Obes, 6(2-2), e508-51doi:10.3109/17477166.2010.512387
    Silfverdal, SA., Bodin, L., Ulanova, M., Hahn-Zoric, M., Hanson, L. A., & Olcen, P. (2002). Long term enhancement of the IgG2 antibody response to Haemophilus influenzae type b by breast-feeding. Pediatr Infect Dis J, 21, 816-821.
    Skinner, J. D., Bounds, W., Carruth, B. R., Morris, M., & Ziegler, P. (2004). Predictors of children's body mass index: a longitudinal study of diet and growth in children aged 2-8 y. Int J Obes Relat Metab Disord, 28(4), 476-482.
    Singh, G. K., Siahpush, M., & Kogan, M. D. (2010). Rising Social Inequalities in US Childhood Obesity, 2003-2007. Annals of Epidemiology, 20(1), 40-52. doi: DOI 10.1016/j.annepidem.2009.09.008
    Vieweg, V. R., Johnston, C. H., Lanier, J. O., Fernandez, A., & Pandurangi, A. K. (2007). Correlation between high risk obesity groups and low socioeconomic status in school children. Southern Medical Journal, 100(1), 8-13.
    Wang, X., Wang, Y., & Kang, C. (2005). Feeding practices in 105 counties of rural china. Child Care Health Dev, 31 , 417-423.
    Wijlaars, L. P., Johnson, L., van Jaarsveld, C. H., & Wardle, J. (2011). Socioeconomic status and weight gain in early infancy. Int J Obes (Lond), 35(7), 963-970.
    Mari Haku. (2007). Breastfeeding: factors associated with the continuation of breastfeeding, the current situation in Japan, and recommendations for further research. The journal of Medical Investigation, 54, 224-234.
    Michael S Kramer. (2010). Breastfeeding, complementary (solid) foods, and long-term risk of obesity. Am J Clin Nutr, 91, 500–501.
    Monteiro, P. O. A., Victora, C. G., Barros, F. C., & Monteiro, L. M. A. (2003). Birth size, early childhood growth, and adolescent obesity in a Brazilian birth cohort. Int J Obes Relat Metab Disord, 27(10), 1274-1282.
    Nikniaz, L., Mahdavi, R., Gargari, B. P., Gayemmagami, S. J., & Nikniaz, Z. (2011). Maternal Body Mass Index, Dietary Intake and Socioeconomic Status: Differential Effects on Breast Milk Zinc, Copper and Iron Content. Health Promotion Perspectives, 1(2), 54-60.
    Parada, C. M. G. L., Carvalhaes, M. A. B. L., & Jamas, M.T. (2007). Complementary feeding practices to children during their first year of life. Rev Latino-am Enfermagem,15, 282-289.
    Ponza, M., Devaney, B., Ziegler, P., Reidy, K., & Squatrito, C. (2004). Nutrient intakes and food choices of infants and toddlers participating in WIC. J Am Diet Assoc, 104, S71-S79.
    Sara B. Fein, PhD, Judith Labiner-Wolfe, PhD, Kelley S. Scanlon, PhD, RD, & Laurence M. Grummer-Strawn, PhD. (2008). Selected Complementary Feeding Practices and Their Association With Maternal Education. Pediatrics, 122, 91–97.
    Senarath, U., Dibley, M. J., & Aqho, K. E. (2007). Breastfeeding practices and associated factors among children under 24 months of age in Timor-Leste. Eur J Clin Nutr, 61(3), 387-397.
    Xu, F., Binns, C., Lee, A., Wang, Y., & Xu, B. (2006). Introduction of complementary foods to infants within the first six months postpartum in Xinjiang, PR China. Asia Pac J Clin Nutr,16, 462-466.
    Xiong, X., Wightkin, J., Magnus, J. H., Pridkian, G., Acuana, JM., & Buekens, P. (2007). Birth weight and infant growth:optimal infant weight gain versus optimal infant weight. Matern child health J, 11, 57-63.

    下載圖示
    QR CODE