研究生: |
許軒 Hsu Hsuan |
---|---|
論文名稱: |
旅館業高階主管專業能力分析之研究 Competency Analysis of Top Managers in Hotel Industry |
指導教授: |
洪久賢
Horng, Jeou-Shyan 孫瑜華 Sun, Yu-Hua |
學位類別: |
碩士 Master |
系所名稱: |
人類發展與家庭學系 Department of Human Development and Family Studies |
論文出版年: | 2009 |
畢業學年度: | 97 |
語文別: | 中文 |
論文頁數: | 132 |
中文關鍵詞: | 旅館管理專業能力 、餐旅管理專業能力 、專業能力 、旅館業 、高階主管 、人力資源管理 、模糊德菲法 、分析層級程序法 |
英文關鍵詞: | hotel management competency, hospitality management competency, competency, hotel industry, top manager, human resource, fuzzy Delphi method, analytic hierarchy process |
論文種類: | 學術論文 |
相關次數: | 點閱:366 下載:58 |
分享至: |
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報 |
因應台灣整體觀光餐旅業環境需求提升,除了人力的供應數量增加外,人力的素質也是不容小覷,因此本研究建立旅館業高階主管應具備之專業能力;分析旅館業高階主管專業能力之權重體系;並運用旅館業高階主管專業能力權重體系,了解能力具備程度,以驗證本研究專業能力之實用性。本研究運用訪談法進行專業能力初稿之建構,然後採用模糊德菲法 (Fuzzy Delphi Method) 進行專家問卷調查,透過模糊語意尺度針對個別專家的意見表達與群體決策進行專業能力之篩選,最後運用分析層級程序法 (Analytic Hierarchy Process, AHP) 進行專業能力領域之權重分析,以確認各能力領域之相對權重。本研究結果發展出旅館業高階主管專業能力架構,內容包括一般性專業能力:分析能力、策略管理能力、執行能力、問題解決能力、危機處理、文化、人際關係、溝通能力、領導能力、自我管理、態度、創造力、外語能力等共13個能力領域,並延伸出58項能力指標;與技術性專業能力:現場管理、人力資源、財務管理、業務及行銷、資訊能力等共5個能力領域,並延伸出49項能力指標;並且藉由權重分析發現一般性專業能力重要性大於技術性專業能力,而齊下分別以「領導」與「財務管理」被視為當今旅館業高階主管最重視之專業能力領域。本研究運用分析出的專業能力權重結果進行驗證,結果證實本研究發展之旅館業高階主管專業能力架構確實可供業界、政府部門與學術單位進行人力資源培育與運用時之參考。
To react to the increase of demand in Taiwan’s tourism and hospitality industry, both the quantity and quality of manpower should be estimated; hence, the three main purposes of this study are: (1) to construct the competency the top managers in the hotel industry should be equipped with, (2) to analyze the weight system of the competency, (3) to verify the practicability of the competency by the weight system.
This study constructs the draft of the competency by interview method, sifts the competency by Fuzzy Delphi Method and analyzes the weight system of the competency by Analyzing Hierarchy Process.
Results of this study have developed the competency framework of hotel top manager, such as general competency including 13 domains: analysis, strategic management, implementation, problem-solving, crisis management, culture, interpersonal relationship, communication, leadership, self-management, attitude, innovation and foreign language, and the above domains also generate 58 other indicators; and technical competency follows 5 domains: field management, human resource management, financial management, sales and marketing and information management, and the 5 domains extend 49 other indicators as well. Also, it has been discovered by weight system analysis that general competency is more important than technical competency, and leadership and financial management are considered the most valued respectively for the former and latter competency to the top managers in the hotel industry. This study has been verified that the hotel industry top manager framework is suitable for the industry, and it can serve as a reference for the industry, government, and academy units.
交通部觀光局 (2008)。2003年12月旅館業(一般旅館)家數、房間數、員工人數統計。線上檢索日期: 2008/12/16。網址:http://admin.taiwan.net.tw/statistics/month_show.asp?selno=37&selyear=2003&selmonth=12&sikey=1,
交通部觀光局 (2008)。2003年12月觀光旅館營運統計月報。線上檢索日期:2008/12/16。網址:http://admin.taiwan.net.tw/statistics/month_show.asp?selno=24&selyear=2003&selmonth=12&sikey=1。
交通部觀光局 (2008)。2008年12月旅館業(一般旅館)家數、房間數、員工人數統計。線上檢索日期:2009/05/15。網址:http://admin.taiwan.net.tw/statistics/month_show.asp?selno=37&selyear=2008&selmonth=12&sikey=1。
交通部觀光局 (2008)。2008年12月觀光旅館房間數及家數總表。線上檢索日期:2009/05/15。網址:http://admin.taiwan.net.tw/statistics/month_show.asp?selno=52&selyear=2008&selmonth=12&sikey=1。
行政院主計處 (2008)。95年普查初步結果提要分析。線上檢索日期: 2008/11/17。網址: http://www.dgbas.gov.tw/public/Attachment/811119375771.doc。
Agut S., & Grau R. (2002). Managerial competency needs and training requests: The case of Spanish tourist industry. Human Resource Development Quarterly, 13(1), 31-51.
Agut, S., Grau, R., & Peiró, J. M. (2003). Competency needs among managers from Spanish hotels and restaurants and their training demands. International Journal of Hospitality Management, 22, 281-295.
Akrivos, C., Ladkin A., & Reklitis, P. (2007). Hotel managers’ career strategies for success. International Journal of Contemporary Hospitality Management, 19(2), 107-119.
Biemans, H., Nieuwenhuts, L., Poell, R., Mulder, M., & Wesselink, R. (2004). Competence-based VET in the Netherlands: Backgroundand pitfalls. Journal of Vocational Education and Training, 56(4), 523-538.
Birdir, K., & Pearson, T. (2000). Research chefs’ competencies: A delphi approach. International Journal of Contemporary Hospitality Management, 12(3), 205-209.
Blancero, D., Boroski, J., & Dyer, L. (1996). Key competencies for a transformed human resource organization: Results of a field study. Human Resource Management, 35(3), 383-403.
Boyatzis, R. E. (1982). The competent manager: A guide for effective management. NY: Wiley.
Boyatzis, R. E. (1996). Consequences and rejuvenation of competency-based human resource and organization development. In R. W. Woodman, & W. A. Pasmore (Eds.), Research in organizational change and development, Volume 9 (pp. 101-122). CN: JAI Press.
Brophy, M., & Kiely, T. (2002). Competencies: A new sector. Journal of European Industrial Training, 26(2/3/4), 165-176.
Brownell, J. (2008). Leading on land and sea: Competencies and context. International Journal of Hospitality Management, 27, 137-150.
Buerhgermeister, J. (1983). Assessment of the educational skills and competencies needed by beginning hospitality managers. Hospitality Education and Research Journal, 8(1), 38-53.
Burgoyne, J. G. (1993). The competence movement: Issues, stakeholders and prospects. Personnel Review, 22(6), 6-13.
Butler, F. (1978). The concept of competency: An operational definition. Educational Technology, 18, 7-18.
Chang, C. C. (2007). Evaluating the effects of competency competency-based web learning on self-directed learning aptitudes. JI. of Computers in Mathematics and Science Teaching, 26(3), 197-216.
Chen, S. J., & Hwang, C. L. (1992). Fuzzy multiple attribute decision making methods and application. NY: Springer-Verlag.
Chisholm, M. E., & Ely, D. P. (1976). Media personal in education a competency approach. NJ: Pretice-Hall.
Chung, K. Y. (2000). Hotel management curriculum reform based on required competencies of hotel employees and career success in the hotel industry. Tourism Management, 21, 473-487.
Chung-Herrera, B. G., Enz, C. A., & Lankau, M. J. (2003). Grooming future hospitality leaders: A competencies model. Cornell Hotel and Restaurant Administration Quartely, 44(3), 17-2.
Çizel, B., Anafarta, N., & Sarvan, F. (2007). An analysis of managerial competency needs in the tourism sector: The case of turkey. Tourism Review, 62(2), 14-22.
Collins, A. B. (2007). Human resources: A hidden advantage? International Journal of Contemporary Hospitality Management, 19(1), 78-84.
Connolly, P. & McGing, G. (2006). Graduate education and hospitality management in Ireland. International Journal of Contemporary Hospitality Management,18(1), 50-59.
Dalkey, N. C. (1969). The delphi method: An experimental study of group opinion. CA: Rand.
Dimmock K., Breen H., & Walo M. (2003). Management competencies: An Australian assessment of tourism and hospitality students. Journal of Australian and New Zealand Academy of Management, 9(1) 12-26.
Drucker, P. F. (1974). Management: Tasks, responsibilities, practices. NY: Harper & Row.
Drucker, P. F. (1989). The practice of management. Oxford: Heinemann Professional.
Dubois, D. D. (1993). Competency-based performance improvement: A strategy for organizational change. MA: HRD Press.
Enz, C. A., & Siguaw, J. (2000). Best practices in human resources. Cornell Hotel and Restaurant Administration Quarterly, 41(1), 48-61.
Enz, C. A., Renaghan, L. M., & Geller, A. N. (1993). Graduate-level education: A survey of stakeholders. Cornell Hotel and Restaurant Administration Quarterly, 34(4), 90-95.
Ferguson, D. H., & Berger, F. (1985). Encouraging creativity in hospitality education. Cornell Hotel and Restaurant Administration Quarterly, 26(2), 74-76.
Fletcher, S. (1992). NVOS, standards and competence: A practice guide for employers. London: Kogan page.
Fraenkel, J. R., & Wallen, N. E. (2003). How to design and evaluate research in education (5th ed). NY: McGraw-Hill.
Gursoy, D., & Swanger, N. (2005). An industry-driven model of hospitality curriculum for programs housed in accredited colleges of business: Part II. Journal of Hospitality & Tourism Education, 17(2), 46-56.
Heffernan, F., & Flood, P. (2000). An exploration of the relationships between the adoption of managerial competencies, organizational characteristics, human resource sophistication and performance in Irish organizations. Journal of European Industrial Training, 24(2/3/4), 128-136.
Hoffmann, T. (1999). The meanings of competency. Journal of European Industrial, 23(6), 275-285.
Horng J.S., & Wang, L.L. (2003). Competency analysis profile of F & B managers in international hotel managers in Taiwan. Asia Pacific Journal of Tourism Research, 8(1), 26-36.
Horng J. S. & Wu, B. H. (2002). Competency analysis profile of managers of chain restaurant. Journal of Chinese Home Economics, 32, 1-15.
Horton, S., Hondeghem, A., & Farnham, D. (2002). Competency management in the public sector. Amsterdam: IOS Press.
Hotel, Catering and Tourism Training Board, Vocational Training Council (2007)。2007 Manpower Survey Report: Hotel Industry. Hong Kong: Author
Hsieh, L. F., Lin, L. H., & Lin, Y. Y. (2008). A service measurement architecture for hot spring hotels in Taiwan. Tourism Management, 29, 429-438.
Hsu, J., & Gregory, S.R. (1995). Developing future hotel managers in Taiwan: From an industry viewpoint. International Journal of Hospitality Management, 14(3), 261-269.
Jauhari, V. (2006). Competencies for a career in the hospitality industry an Indian perspective. International Journal of Contemporary Hospitality Management, 18(2), 123-134.
Katz, R. L. (1974). Skills of an effective administrator. Harvard Business Review, 52(5), 90-102.
Kay, C., & Moncarz, E. (2007). Lodging management success: Personal antecedents achievement, KSAs and situational influencers. International Journal of Hospitality Management , 26, 33-48.
Kay, C., & Russette, J. (2000). Hospitality-management competencies: Identifying manager’s essential skills. Cornell Hotel and Restaurant Administration Quarterly, 41(2), 63
Kriegl, U. (2000). International hospitality management identifying important skills and effective training. Cornell Hotel and Restaurant Administration Quarterly, 41(2), 67-71.
Li, L., Tse, E. C. Y., & Xie, L. (2007). Horel general manager profile in China: A case of Guangdong province. International Journal of Contemporary Hospitality Mabagement, 19(4), 263-274.
Lucas, R. (1999). Survey research. In: B. Brotherton (Ed.), The Handbook of Contemporary Hospitality Management Research (pp.77-95). NY: Willy.
Lucia, A. D., & Lepsinger, R. (1999). The art and science of competency models: Pinpointing critical success factors. San Francisco: Jossey-Bass.
Mahoney, T. A., Jerdee, T. H., & Carroll, S. J. (1965). The job(s) of management. Industrial Relations, 4(2), 97-110.
Marian, C. S. (1995). Foodservice organizations: A managerial and systems approach. NJ: Merrill.
Martin G., & Staines, H. (1994). Managerial competences in small firms. Journal of Management Development, 13(7), 23-34.
Mattewman, J. (1996). Trends and development in the use of competency framework. Competency, 4(1), 2-11.
Mayo, C. R., & Thomas-Haysbert, C. (2005). Essential competencies needed by hospitality and tourism management graduates as determined by industry professionals and hospitality educators. The Consortium Journal of Hospitality & Tourism, 9(2), 5-17.
McClelland, C. D. (1973). Testing for competence rather than for intelligence. American Psychologist, 28(1), 1-24.
McLagan, P. A. (1989). Model for HRD practice. Training and Development Journal, 43(9), 49-61.
Mintzberg, H. (1973). The nature of managerial work. NY: Harper & Row.
Mirabile, R. J. (1997). Implementation planning: Key to successful competency strategies. Human Resources Professional, 19(4), 19-23.
Okeiyi, E., Finley, D., & Postel, R. T. (1994). Food and beverage management competencies: Educator, industry, and student perspectives. Hospitality and Tourism Educator, 6(4), 37-40.
Ossadnik, W., & Lange, O. (1999). AHP-based evaluation of AHP-Software. European Journal of Operational Research, 118(12), 578-588.
Patton, M. Q. (1990). Qualitative evaluation and research methods. California: Sage Publications.
Perdue, J., Ninemeier, J.D., & Woods, R. H. (2002). Comparison of present and future competencies required for club managers. International Journal of Contemporary Hospitality Management, 14(3), 142-146.
Raybould, M., & Wilkins, H. (2005). Over qualified and under experienced: Turning graduates into hospitality managers. International Journal of Contemporary Hospitality Management, 17(3), 203-216.
Reza, K., & Vassilis, S. M. (1988). Delphi hierarchy process (DHP): A methodology for priority setting derived from the delphi method and analytical hierarchy process. European Journal of Operational Research, 137, 347–354.
Robbins, S. P. (1994). Management. NJ: Prentice-Hall.
Saaty, T. L. (1980). The Analytic Hierarchy Process. NY: McGraw Hill.
Saaty, T. L. (1994). How to make a decision: The analytic hierarchy process. Interfaces, 24 (6), 19-43.
Saleh, F., & Ryan, C. (1992). Client perceptions of hotels: A multi-attribute approach. Tourism Management, 13(2), 162-168.
Schroder, H.M. (1989). Managerial competencies: The key to excellence. Dubuque: Kendall Hunt.
Siu, V. (1998). Managing by competencies - a study on the managerial competencies of hotel middle managers in Hong Kong. International Journal of Hospitality Management, 17, 253-273.
Spencer, L.M., & Spencer, S. (1993). Competence at work: Models for superior performance. NY: Wiley.
Stout, B. L., & Smith J. B. (1986). Competency-based education: A review of the movement and a look to the future. Journal of Vocational Home Economics Education, 4(2), 109-134.
Tas, R. F. (1988). Teaching future managers. Cornell Hotel and Restaurant Administration Quarterly, 29(2), 41-43.
Thurow, L. C. (2003). Fortune favors the bold: What we must do to build a new and lasting global prosperity. NY: Collins Business.
Timothy, R. A., & Michael, S. O. (1999). Emerging competency methods for the future. Human Resource Management, 38(3), 215-226.
Umbreit, W. T. (1992). In search of hospitality curriculum relevance for the 1990s. Hospitality & Tourism Educator, 5(1), 71-74.
Woodall, J., & Winstanley, D. (1998). Management development: Strategy and practice. Oxford: Blackwell.
Woodruffe, C. (1991). Competent by any other name. Personnel Management, 23(9), 30-33.
Yukl, G. A. (1989). Leadership in organization. NJ: Prentice Hall.