研究生: |
翁于涵 Wong,Yu-Han |
---|---|
論文名稱: |
外源性碳水化合物增補對運動表現及合成分解賀爾蒙之影響 Effects of Exogenous Carbohydrate Supplement On Exercise Performance and Synthetic Decomposition Hormones |
指導教授: |
徐孟達
Hsu, Meng-Da |
學位類別: |
碩士 Master |
系所名稱: |
體育學系 Department of Physical Education |
論文出版年: | 2020 |
畢業學年度: | 108 |
語文別: | 中文 |
論文頁數: | 51 |
中文關鍵詞: | 肌糖原 、蜂蜜 、阻力訓練 |
英文關鍵詞: | muscle glycogen, honey, resistance training |
DOI URL: | http://doi.org/10.6345/NTNU202001444 |
論文種類: | 學術論文 |
相關次數: | 點閱:108 下載:17 |
分享至: |
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報 |
背景:藉由外源性碳水化合物的增加,能減少內源性肌糖原的使用,讓運動時間及反覆次數增加,以提升總做功,進而提升肌肥大訓練的效益。目的:本研究旨在探討運動前與期間增補不同類型的碳水化合物,對運動表現及肌肉合成分解之效益。方法:招募11名有阻力訓練經驗之健康年輕男性,以重複量數及平衡次序設計,進行阻力訓練 (共進行3回合的硬舉、臥推、腿推蹬、坐姿划船、腿伸展、肩推等動作,前2回合各8RM,而第3回合至力竭,組間休息90秒,每個動作間則休息2分鐘) 。此外,受試者分別於訓練前10分鐘、每2個訓練動作後增補濃度為6%的碳水化合物溶液118ml (蜂蜜或葡萄糖或安慰劑) ;且於運動前立即、運動後5及20分鐘進行採血,以進行葡萄糖、胰島素、皮質醇、睪固酮、T/C ratio之濃度的檢測。結果: (1) 蜂蜜GI值為91.94。 (2) 總做功及次數:在腿伸展上,蜂蜜組顯著高於葡萄糖組及安慰劑組 (p< .05) ;在坐姿划船與總做功上,增補組顯著高於安慰劑組 (p< .05) ;在肩推的總做功上,蜂蜜組顯著高於安慰劑組,其餘皆無顯著差異。 (3) 血液指標:三組血糖皆在運動後5分鐘顯著高於前測 (p< .05) ;胰島素在運動後的時間點上,增補組皆顯著高於安慰劑組 (p< .05) ;三組睪固酮濃度在運動後20分皆顯著較運動前、運動後5分鐘低 (p< .05) ;而皮質醇則與睪固酮相反;至於在T/C ratio的變化上,葡萄糖組與安慰劑組在運動後20分鐘明顯較運動前、運動後5分鐘低 (p< .05) ,而蜂蜜組則無明顯變化。結論:在從事單次高強度肌肥大阻力訓練前與運動期間,增補蜂蜜能維持較高的血糖濃度,以供作用肌群使用,因此,能有效增加總做功量及次數。
Introduction:Increasing the exogenous carbohydrate can reduce the use of endogenous muscle glycogen, increase the exercise time and the number of repetitions, so as to increase the total work and improve the effectiveness of muscle hypertrophy training. Therefore, the purpose of this study explores the benefits of supplementing different types of carbohydrates before and during exercise on exercise performance and muscle metabolism. Method: Recruit 11 healthy young men with resistance training experience, and conduct resistance training (deadift, bench press, leg press, seated row, leg extension, shoulder press 3 set of fatigue, at 8RM, with 90 seconds between each set and 2 minutes between the exercises), and supplement with 6% 118ml carbohydrate solution (honey or glucose or placebo) every 10 minutes before training and after every 2 training movement . Blood was collected three times for each experiment, immediately before exercise, 5 minutes after exercise, and 20 minutes after exercise. The detection indexes were the concentrations of glucose, insulin, cortisol, testosterone, and T/C ratio. Results: (1) The GI value of honey was 91.94. (2) Total work and frequency: Leg extension was significantly higher in the honey group than the glucose group and the placebo group (p <.05);
Seated row and Totle were significantly higher in the honey group and the glucose group than the placebo group (p< .05); totle work of shoulder press were significantly higher in the honey group than the placebo group (p< .05). (3) Blood sampling: the blood glucose of the three groups was significantly higher than the pre at 5 minutes after exercise (p< .05); at two time points after insulin, the two supplement groups were significantly higher than the placebo group ( P <.05); all three groups of testosterone were significantly higher than 20 minutes after exercise before exercise and 5 minutes after exercise (p < .05); Cortisol and testosterone were completely opposite; and the T/C ratio before exercise and 5 minutes after exercise was significantly higher than 20 minutes after exercise (p <.05), but there was no significant change in the honey group. Conclusion: Supplementing honey before and during a single high-intensity resistance training could maintain a high blood glucose concentration for the use of muscle groups. Therefore, it could effectively increase the total work amount and frequency.
林正常、吳柏翰 (2008) 。碳水化合物攝取對阻力運動後荷爾蒙反應之影響。大專體育學刊,10(1),151-162。
林筱涵、劉珍芳 (2010) 。食物昇糖指數之測定與應用。台灣膳食營養學雜誌2,7-12.
Alvarez-Suarez, J. M., Tulipani, S., Romandini, S., Bertoli, E., & Battino, M. (2010). Contribution of honey in nutrition and human health: a review. Mediterranean Journal of Nutrition and Metabolism, 3(1), 15-23.
Akerstrom, T. C., Birk, J. B., Klein, D. K., Erikstrup, C., Plomgaard, P., Pedersen, B. K., & Wojtaszewski, J. F. (2006). Oral glucose ingestion attenuates exercise-induced activation of 5′-AMP-activated protein kinase in human skeletal muscle. Biochemical and biophysical research communications, 342(3), 949-955.
Bogdanov, S., Jurendic, T., Sieber, R., & Gallmann, P. (2008). Honey for nutrition and health: a review. Journal of the American College of Nutrition, 27(6), 677-689.
Büyükipekçi, S., Sarıtaş, N., Soylu, M., Mistik, S., & Silici, S. (2018). Effects of royal jelly and honey mixture on some hormones in young males performing maximal strength workout. Biruni University Institutional Repository,22,6.
Baty, J. J., Hwang, H., Ding, Z., Bernard, J. R., Wang, B., Kwon, B., & Ivy, J. L. (2007). The effect of a carbohydrate and protein supplement on resistance exercise performance, hormonal response, and muscle damage. The Journal of Strength & Conditioning Research, 21(2), 321-329.
Bogdanov, S. (2012). Honey as nutrient and functional food. Proteins, 1100, 1400-2700.
Bachman, J. L., Deitrick, R. W., & Hillman, A. R. (2016). Exercising in the fasted state reduced 24-hour energy intake in active male adults. Journal of nutrition and metabolism, 2016.
Camera, D. M., Hawley, J. A., & Coffey, V. G. (2015). Resistance exercise with low glycogen increases p53 phosphorylation and PGC-1α mRNA in skeletal muscle. European journal of applied physiology, 115(6), 1185-1194.
Camera, D. M., West, D. W., Burd, N. A., Phillips, S. M., Garnham, A. P., Hawley, J. A., & Coffey, V. G. (2012). Low muscle glycogen concentration does not suppress the anabolic response to resistance exercise. Journal of Applied Physiology, 113(2), 206-214.
Cholewa, J. M., Newmire, D. E., & Zanchi, N. E. (2019). Carbohydrate restriction: Friend or foe of resistance-based exercise performance?. Nutrition, 60, 136-146.
Cheng, A. J., Place, N., & Westerblad, H. (2018). Molecular basis for exercise-induced fatigue: the importance of strictly controlled cellular Ca2+ handling. Cold Spring Harbor perspectives in medicine, 8(2), a029710.
Casey, E., Mistry, D. J., & MacKnight, J. M. (2005). Training room management of medical conditions: sports gastroenterology. Clinics in sports medicine, 24(3), 525-540.
Cox, G. R., Clark, S. A., Cox, A. J., Halson, S. L., Hargreaves, M., Hawley, J. A., ... & Burke, L. M. (2010). Daily training with high carbohydrate availability increases exogenous carbohydrate oxidation during endurance cycling. Journal of Applied Physiology, 109(1), 126-134.
Dreyer, H. C., Fujita, S., Cadenas, J. G., Chinkes, D. L., Volpi, E., & Rasmussen, B. B. (2006). Resistance exercise increases AMPK activity and reduces 4E‐BP1 phosphorylation and protein synthesis in human skeletal muscle. The Journal of physiology, 576(2), 613-624.
de Oliveira Quirino, E. L., Gonçalves, M. D. C. R., de Oliveira, C. V. C., dos Santos, E. P., & Silva, A. S. (2012). Influence of carbohydrate supplementation during resistance training on concentrations of the hormones cortisol and insulin. Sport Sciences for Health, 7(2-3), 93-97.
De Oliveira, E. P., & Burini, R. C. (2009). The impact of physical exercise on the gastrointestinal tract. Current Opinion in Clinical Nutrition & Metabolic Care, 12(5), 533-538
Escobar, K. A., VanDusseldorp, T. A., & Kerksick, C. M. (2016). Carbohydrate intake and resistance-based exercise: are current recommendations reflective of actual need?. British Journal of Nutrition, 116(12), 2053-2065.
Earle, R. W. (2006). Weight training exercise prescription. In Essentials of personal training symposium workbook. Lincoln, NE: NSCA Certification Commission, 3-39.
Fayh, A. P. T., Umpierre, D., Sapata, K. B., Dourado Neto, F. M., & Oliveira, A. R. D. (2007). Efeitos da ingestão prévia de carboidrato de alto índice glicêmico sobre a resposta glicêmica e desempenho durante um treino de força. Revista Brasileira de Medicina do Esporte, 13(6), 416-420.
Gorostiaga, E. M., Navarro-Amézqueta, I., Calbet, J. A., Hellsten, Y., Cusso, R., Guerrero, M., ... & Izquierdo, M. (2012). Energy metabolism during repeated sets of leg press exercise leading to failure or not. Plos one, 7(7).
Heitkamp, K., & Busch-Stockfisch, M. (1986). The pros and cons of honey--are statements about the effects of honey" scientifically verified"?.Zeitschrift fur Lebensmittel-untersuchung und-forschung,182(4), 279-286.
Hatchett, A., Berry, C., Oliva, C., Wiley, D., St Hilaire, J., & LaRochelle, A. (2016). A Comparison between Chocolate Milk and a Raw Milk Honey Solution’s Influence on Delayed Onset of Muscle Soreness. Sports, 4(1), 18.
Haff, G. G., Schroeder, C. A., Koch, A. J., Kuphal, K. E., Comeau, M. J., & Potteiger, J. A. (2001). The effects of supplemental carbohydrate ingestion on intermittent isokinetic leg exercise. Journal of sports medicine and physical fitness, 41(2), 216-222.
Haff, G. G., Stone, M. H., Warren, B. J., Keith, R., Johnson, R. L., Nieman, D. C., ... & Kirksey, K. B. (1999). The effect of carbohydrate supplementation on multiple sessions and bouts of resistance exercise. The Journal of Strength & Conditioning Research, 13(2), 111-117.
Haff, G. G., Koch, A. J., Potteiger, J. A., Kuphal, K. E., Magee, L. M., Green, S. B., & Jakicic, J. J. (2000). Carbohydrate supplementation attenuates muscle glycogen loss during acute bouts of resistance exercise. International journal of sport nutrition and exercise metabolism, 10(3), 326-339.
Ooi, F. K. (2011). Effects of Combined Aerobic Dance Exercise and Honey Supplementation on Bone Turnover Markers in Young Females. Asian Journal of Exercise & Sports Science, 8(1).
Oliver, J. M., Almada, A. L., Van Eck, L. E., Shah, M., Mitchell, J. B., Jones, M. T., ... & Rowlands, D. S. (2016). Ingestion of high molecular weight carbohydrate enhances subsequent repeated maximal power: a randomized controlled trial. Plos one, 11(9).
Phillips, S. M. (2009). Physiologic and molecular bases of muscle hypertrophy and atrophy: impact of resistance exercise on human skeletal muscle (protein and exercise dose effects). Applied physiology, nutrition, and metabolism, 34(3), 403-410.
Jäger, R., Kerksick, C. M., Campbell, B. I., Cribb, P. J., Wells, S. D., Skwiat, T. M., ... & Smith-Ryan, A. E. (2017). International society of sports nutrition position stand: protein and exercise. Journal of the International Society of Sports Nutrition, 14(1), 1-25.
Jurcău, R., & Jurcău, I. (2017). Effect of Manuka honey administration on malondialdehyde, in intense exercise. Palest. Third Millenn. Civ. Sport, 18, 201-205.
Jensen, R., Nielsen, J., & Ørtenblad, N. (2020). Inhibition of glycogenolysis prolongs action potential repriming period and impairs muscle function in rat skeletal muscle. The Journal of Physiology, 598(4), 789-803.
Jung, H. L., Ryu, J. S., & Kang, H. Y. (2018). Hormonal Responses to Consecutive Carbohydrate Ingestions during Heavy-Resistance Exercise. Journal of Exercise Physiology Online, 21(5).
Jeukendrup, A. (2014). A step towards personalized sports nutrition: carbohydrate intake during exercise. Sports Medicine, 44(1), 25-33.
Jeukendrup, A. E., & Jentjens, R. (2000). Oxidation of carbohydrate feedings during prolonged exercise. Sports Medicine, 29(6), 407-424.
Knuiman, P., Hopman, M. T., & Mensink, M. (2015). Glycogen availability and skeletal muscle adaptations with endurance and resistance exercise. Nutrition & metabolism, 12(1), 59.
Koopman, R., Manders, R. J., Jonkers, R. A., Hul, G. B., Kuipers, H., & van Loon, L. J. (2006). Intramyocellular lipid and glycogen content are reduced following resistance exercise in untrained healthy males. European journal of applied physiology, 96(5), 525-534.
Kulik, J. R., Touchberry, C. D., Kawamori, N., Blumert, P. A., Crum, A. J., & Haff, G. G. (2008). Supplemental carbohydrate ingestion does not improve performance of high-intensity resistance exercise. The Journal of Strength & Conditioning Research, 22(4), 1101-1107.
Kraemer, W. J., Ratamess, N. A., Volek, J. S., Häkkinen, K., Rubin, M. R., French, D. N., ... & Spiering, B. A. (2006). The effects of amino acid supplementation on hormonal responses to resistance training overreaching. Metabolism, 55(3), 282-291.
Lambert, C. P., Flynn, M. G., Boone Jr, J. B., Michaud, T. J., & Rodriguez-Zayas, J. (1991). Effects of carbohydrate feeding on multiple-bout resistance exercise. The Journal of Strength & Conditioning Research, 5(4), 192-197.
Leveritt, M., & Abernethy, P. J. (1999). Effects of carbohydrate restriction on strength performance. The Journal of Strength & Conditioning Research, 13(1), 52-57.
Lee, A. A., & Owyang, C. (2019). Sugars, sweet taste receptors, and brain responses. In Molecular Nutrition: Carbohydrates (pp. 265-283). Academic Press.
Macdougall, J. D., Ray, S., Sale, D. G., Mccartney, N., Lee, P., & Garner, S. (1999). Muscle substrate utilization and lactate production during weightlifting. Canadian Journal of Applied Physiology, 24(3), 209-215.
Mcanulty, S. R., Mcanulty, L. S., Nieman, D. C., Morrow, J. D., Utter, A. C., & Dumke, C. L. (2005). Effect of resistance exercise and carbohydrate ingestion on oxidative stress. Free radical research, 39(11), 1219-1224.
Ørtenblad, N., Westerblad, H., & Nielsen, J. (2013). Muscle glycogen stores and fatigue. The Journal of physiology, 591(18), 4405-4413.
Robergs, R. A., Pearson, D. R., Costill, D. L., Fink, W. J., Pascoe, D. D., Benedict, M. A., ... & Zachweija, J. J. (1991). Muscle glycogenolysis during differing intensities of weight-resistance exercise. Journal of Applied Physiology, 70(4), 1700-1706.
Ratamess, N. A., Kraemer, W. J., Volek, J. S., Maresh, C. M., VanHeest, J. L., Sharman, M. J., ... & Hatfield, D. L. (2005). Androgen receptor content following heavy resistance exercise in men. The Journal of steroid biochemistry and molecular biology, 93(1), 35-42.
Ruas, J. L., White, J. P., Rao, R. R., Kleiner, S., Brannan, K. T., Harrison, B. C., ... & Lanza, I. R. (2012). A PGC-1α isoform induced by resistance training regulates skeletal muscle hypertrophy. Cell, 151(6), 1319-1331.
Shi, X., Summers, R. W., Schedl, H. P., Flanagan, S. W., Chang, R. A. Y. T. A. I., & Gisolfi, C. V. (1995). Effects of carbohydrate type and concentration and solution osmolality on water absorption. Medicine and science in sports and exercise, 27(12), 1607-1615.
Spillane, M., & Willoughby, D. S. (2016). Daily overfeeding from protein and/or carbohydrate supplementation for eight weeks in conjunction with resistance training does not improve body composition and muscle strength or increase markers indicative of muscle protein synthesis and myogenesis in resistance-trained males. Journal of sports science & medicine, 15(1), 17.
Spiering, B. A., Kraemer, W. J., Anderson, J. M., Armstrong, L. E., Nindl, B. C., Volek, J. S., & Maresh, C. M. (2008). Resistance exercise biology. Sports Medicine, 38(7), 527-540.
Tarpenning, K. M., Wiswell, R. A., Hawkins, S. A., & Marcell, T. J. (2001). Influence of weight training exercise and modification of hormonal response on skeletal muscle growth. Journal of science and medicine in sport, 4(4), 431-446.
Thomas, D. T., Erdman, K. A., & Burke, L. M. (2016). Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: nutrition and athletic performance. Journal of the Academy of Nutrition and Dietetics, 116(3), 501-528.
Tarpenning, K., Hawkins, S., & Wiswell, R. (2003). CHO-induced blunting of cortisol response to weightlifting exercise in resistance-trained older men. European Journal of Sport Science, 3(2), 1-11.
Thomas, D. T., Erdman, K. A., & Burke, L. M. (2016). Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: nutrition and athletic performance. Journal of the Academy of Nutrition and Dietetics, 116(3), 501-528.
Vingren, J. L., Kraemer, W. J., Hatfield, D. L., Volek, J. S., Ratamess, N. A., Anderson, J. M., ... & Ho, J. Y. (2009). Effect of resistance exercise on muscle steroid receptor protein content in strength-trained men and women. Steroids, 74(13-14), 1033-1039.
Wax, B., Brown, S. P., Webb, H. E., & Kavazis, A. N. (2012). Effects of carbohydrate supplementation on force output and time to exhaustion during static leg contractions superimposed with electromyostimulation. The Journal of Strength & Conditioning Research, 26(6), 1717-1723.
Wax, B., Kavazis, A. N., & Brown, S. P. (2013). Effects of supplemental carbohydrate ingestion during superimposed electromyostimulation exercise in elite weightlifters. The Journal of Strength & Conditioning Research, 27(11), 3084-3090.
Yusof, A., Ahmad, N. S., Hamid, A., & Khong, T. K. (2018). Effects of honey on exercise performance and health components: A systematic review. Science & Sports, 33(5), 267-281.