肝臟是人體最重要的器官之ㄧ，肝臟每天受到許多外源性及內源性的威脅，若長期處於發炎狀態，將會造成不可逆的功能受損，因此肝臟的健康與否對人體而言極為重要。丙烯醛是一種廣泛存在於人類生活中的有毒物質，空氣及某些食物中均含有丙烯醛，而在食品加工的過程中也會產生丙烯醛。丙烯醛一旦經人體攝入後，因為其親和能力強，容易與蛋白質、DNA、核酸等物質反應，使這些物質喪失其原先存在於人體中的能力；另一方面，丙烯醛對細胞的影響包括發炎、氧化壓力、內質網壓力…等。本研究探討梅納反應中間產物丙烯醛對肝臟庫氏細胞發炎之影響，以及以不同胺基酸與丙烯醛共同加熱，探討熱反應物是否可降低丙烯醛對於庫氏細胞的發炎反應。本研究首先以0、50、100、150、200μM濃度丙烯醛熱反應物對於庫氏細胞進行細胞毒性(MTT)測試。結果顯示50μM丙烯醛熱反應物對庫氏細胞大約有2成的致死率。其次，以甘胺酸、丙胺酸、擷胺酸、胱胺酸、麩胺醯胺、蘇胺酸以及麩胺酸與丙烯醛在高溫下迴流製備熱反應物，探討熱反應物對庫氏細胞發炎的效果。實驗結果發現，半胱胺酸與丙烯醛熱處理反應可以降低丙烯醛的殘留量並提高庫氏細胞的細胞存活率，且西方墨點法分析也發現，丙烯醛-半胱胺酸熱反應物可以降低丙烯醛熱反應物對庫氏細胞中發炎相關的IKKβ、Nf-κB、caspase-1及NLRP3等蛋白表現量。總結本研究證實半胱胺酸在迴流加熱下可以與丙烯醛產生反應，以降低丙烯醛對於庫氏細胞的發炎情形，此研究結果亦可以為後續研究丙烯醛於肝臟的發炎機制以及胺基酸於熱加工食品開發時的參考。

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