研究生: |
郭堉圻 |
---|---|
論文名稱: |
運動訓練期間補充兒茶素對脂質過氧化物的影響 |
指導教授: | 林正常 |
學位類別: |
博士 Doctor |
系所名稱: |
體育學系 Department of Physical Education |
論文出版年: | 2004 |
畢業學年度: | 93 |
語文別: | 中文 |
論文頁數: | 101 |
中文關鍵詞: | 運動訓練 、兒茶素 、脂質過氧化 、總抗氧化能力 |
英文關鍵詞: | exercise training, catechins, lipid peroxidation, total antioxidant status |
論文種類: | 學術論文 |
相關次數: | 點閱:235 下載:33 |
分享至: |
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報 |
本研究的主要目的,(1)探討四週的運動訓練對於抗氧化及脂質過氧化物的影響,(2)比較兒茶素的增補,對於氧自由基的產生及肌肉損傷程度的影響。40名健康的大學男生,隨機分成控制組(C)(20.06±1.35yrs,172.80±4.52cm,69.50±9.85kg)、補充組(S)(20.01±0.67 yrs,171.01±5.58cm,64.10±7.46kg)、訓練組(E)(20.50±0.85yrs,172.01±5.91cm,67.17±8.2kg)、訓練+補充組(ES)(20.40±1.08yrs,172.54±5.97cm,63.26±6.69kg)等四組。所有的受試者分別接受訓練前後二次衰竭性運動,在過程中測量最大攝氧量及心跳率,並記錄衰竭時間。(E)和(ES)以最大保留攝氧量75%(maximum oxygen uptake reserve,VO2R75%)為運動強度,進行四週的運動訓練(每週3次,每次20分鐘),(S) 補充四週的兒茶素(250mg/day),(C)則不進行任何運動訓練及兒茶素的補充。於訓練前、訓練後立即及訓練後24小時進行抽血,並分析總抗氧化能力 (TAS)、肌酸激(CK)及丙二醛(MDA)等血液濃度。結果發現:一、E及ES的最大攝氧量和衰竭時間,訓練後明顯高於訓練前;二、在訓練後24小時CK值S、E及ES明顯低於C;三、在ES的TAS活性,訓練後明顯高於訓練前,而訓練後24小時則明顯低於訓練後;四、在MDA方面,ES在訓練後24小時明顯低於C。結論:最大攝氧量和衰竭時間,在運動訓練後有明顯增加的現象;就CK和MDA而言,沒有運動訓練經驗者,在從事激烈運動時,血中CK和MDA容易上昇,並在運動後24小時達最高點。在運動訓練過程中,結合兒茶素的補充,除了可降低MDA的值外,並增強身體的抗氧化能力。
The purpose of this study was to examine the effects of exercise training combined with catechins supplementation on the antioxidant, lipid peroxidation and free radical generation in muscles injury. Forty healthy male students were voluntary to participate in this study and randomly assigned to four groups, control (C, 20.06±1.35yrs, 172.80±4.52cm, 69.50±9.85kg), catechins supplementation (S, 20.01±0.67 yrs, 171.01±5.58cm, 64.10±7.46kg), exercise training plus catechins supplementation (ES, 20.40± 1.08yrs, 172.54±5.97cm, 63.26±6.69kg) and exercise training (E, 20.50±0.85yrs, 172.01±5.91cm, 67.17± 8.2kg). Before and after treatments, all subjects performed exhaustive running test to determine VO2max, HRmax and time to exhaustion. The E and ES groups completed 4 wk running exercise training on the treadmill at the intensity of 75%VO2R (3 times per week, 20 min per session). The ES and S groups had to ingest catechins (250 mg per day) during this treatment period. The blood samples were taken from antecubital vein before, immediately and 24h after running tests to analyze the total antioxidant status (TAS), creatine kinase (CK) and malodialdehyde (MDA). The results indicated: 1) VO2max and time to exhaustion were improved in E and ES groups after training. 2) The CK activities after 24h post-running test in S, E and ES groups after training were significantly lower than in C group. 3) The TAS activity immediately after running test in ES group was significantly increased over training period, and the TAS activity after 24h post-running test in ES group after training was significantly lower than before training. 4) The MDA activity after 24h post-running test in ES group after training was significantly lower than in C group. In conclusion, the VO2max and time to exhaustion would be significantly improved after training. The activities of CK and MDA in the individuals, without exercise training experiences, would increase after intense exercise and to the peak values at the 24h post-exercise. The combination of exercise training and catechins supplementation might have a tendency to decrease the activity of MDA and to increase total antioxidant status.
朱志偉(2000)。茶葉萃取物與兒茶素化合物對細胞DNA損傷影響之研究。未出版之碩士論文,國立中興大學食品科學系,台中市,台灣。
林天送(1996)。你的生命活力-從自由基談起。台北市:吳氏圖書股份有限公司。
周君蘭(1998)。茶中極品-寶珍綠茶-讓您喝出健康與美麗。食品資訊,145,54-55。
施明智(1998)。食物學原理(第2版)。台北市:藝軒圖書出版社。
徐台閣、徐廣、林明拓、李建明、林孝義、謝伸裕(1999)。中等強度運動對脂質過氧化的影響。大專體育學刊,1(1),29-37。
陳清泉(1997)。茶紅質與茶黃質之探討。食品工業,29(12),7-16。
郭智宏(1999)。自然界抗氧化高手之一-兒茶素-兒茶素在生理抗氧化上之作用。食品工業月刊,31(9),27-33。
黃榮松(2002)。阻力訓練與維生素E補充對男性血中抗氧化、丙二醛、及肌酸激的影響。未出版之博士論文。國立台灣師範大學體育研究所,台北市,台灣。
蔡素宜(2000)。長期缺氧鼠的腎臟會減弱其對黃嘌呤-黃嘌呤氧化酵素的反應。未出版之碩士論文,國立台灣大學生理研究所,台北市,台灣。
賴郁君(2001)。缺氧前處理對大白鼠膀胱過度膨脹後的氧化傷害。未出版之碩士論文,國立台灣大學生理研究所,台北市,台灣。
謝錦城(1995)。不活動與維生素E補給對骨骼肌萎縮與抗氧化的影響。中華民國育學會體育學報,12,375-386。
謝錦城(1997)。耐力運動對人體骨骼肌抗氧化的影響。中華民國體育學會體育學報,22,237-245。
鐘子雯、陳褔財、劉珍芳(2000)。補充水果之維生素c與中高強度耐力訓練對運動員體內抗氧化狀況之影響。中華營誌,25(2),91-98。
Aikens, J. & Dix, T.A. (1991). Perhydroxyl radical initiated lipid peroxidation. The role of fatty acid hydroperoxides. Journal of Biological Chemistry, 266(23), 15091-15098.
Alessio, H. M. & Goldfarb, A. H.(1988). Lipid peroxidation and scavenger enzymes during exercise: adaptive response to training. Journal of Applied Physiology: Respiratory Environmental and Exercise Physiology, 64,1333-1336.
American College of Sports Medicine.(1995). Guidelines for Exercise Testing and Prescription. Baltimore: Willams& Willams.
American College of Sports Medicine. (2000). ACSM’s Guidelines for Exercise Testing and Prescription (6th ed. ). Lippincott Williams & Wilkins: Wolters Kluwer company.
Armstrong, R. B., Warren, G. L., & Warren, J. A. (1991). Mechanisms of exercise-induced muscle fiber injury. Sports Medicine, 12(3), 184-207.
Beakman, K. B. & Ames, B. N. (1997). Oxidative decay of DNA. Journal of Biology Chemistry, 272, 19633-19636.
Benzie I. F. F. & Strain, J. J. (1996). The ferric reducing ability of plasma(FRAP) as a measure of ‘antioxidant power’ : the FRAP assay. Annual Biochemistry, 239, 70-76.
Bors, W. & Michel, C. (1999). Antioxidant capacity of flavanols and gallate. Free Radical Biology and Medicine, 27(11/12), 1413-1426.
Breen, A. P. & Murphy, J. A. (1995). Reactions of oxyl radicals with DNA. Free Radical Biology and Medicine, 18, 1033-1077.
Brooks, G. A., Fahey, T. D., White, T. P. & Baldwin, K. M. (2000). Exercise physiology: human bioenergetic and its application (3rd ed.). Mountain View, CA:Mayfield Publishing Company.
Cao, G., Sofic, E. & Prior, R. (1996). Antioxidant capacity of tea and common vegetables. Journal of Agricnl and Food Chemistry, 44, 3426-3431.
Carmia, B. (l997). Antioxidant and cancer. Science & Medicine, 9, 52-61.
Cook, N.C. & Sammn, S. (1993). Flavonoids-chemistry, metabolism, cardioprotective effects, and dietary sources. The Journal of Nutritional Biochemistry, 7, 66-77.
Cotgreave, I. A., Modeus, P. and Orrenius, S. (1988). Host biochemical defense: mechanisms against prooxidants. Annual Review Pharmacology and Toxicology, 28, 189-212.
Criswell, D., Power, S., Dood, S., Lawler, J., Edwards, W., Renshler, K. & Grinton, S. (1993). High intensity training-induced changes in skeletal muscle antioxidant enzyme activity. Medicine and Science in Sports and Exercise, 25(10),1135-1140.
Dalluge, J. J. & Nelson, B. C. (2000). Determination of tea catechins. Journal of Chromatography A, 881, 411-424.
Davies, K. J. A. (1987). Protein damage and degradation by oxygen radicals. I General aspects. Journal of Biological Chemistry, 262(20), 9859-9901.
Davies, J. A., Quintanilha, A. T. & Packer, L. (1982). Free radicals and tissue damage producted by exercise. Biochemical Biophysics Research Communications, 107, 1198-1205.
Dillard, C. J., Litov, R. E., Savin, R. E., Dumelin, E. E. & Tappel, A. L. (1978). Effect of exercise, vitamin E and ozone on pulmonary function and lipid peroxidation. Journal of Applied Physiology, 45, 927-934.
Ebbeling, C. B., & Clarkson, P. M. (1989). Exercise-induced muscle damage and adaptation. Sports Medicine, 7(4), 207-234.
Ernster, L. (1986). Oxygen as an environmental poison. Chemical Scripta, 26, 525-534.
Esterbauer, H. & Cheeseman, K. H. (1990). Determination of aldehydlic lipid peroxidation products: malonaldehyde and 4-hydroxynonenal. Method Enzymol, 186, 407.
Esterbauer, H., Gebicki, J., Puhl, H. & Jrgens, G. (1992). The role of lipid peroxidation and antioxidants in oxidative modification of LDL. Free Radical Biology & Medicine, 13(4), 341-390.
Eston, R., Jackson, M. & Pears, J. (1996). Association between the production of thiobarbituric reactive substances (malondialdehyde) and markers of muscle damage induced by uphill and downhill running. Journal of Sports Sciences, 14(1), 80-81.
Freeman, B. A. & Crapo, J.D. (1982). Biology of disease : free radical and tissue injury. Laboratory Investigation, 47, 412-426.
Freese, R., Basu, S. & Hietanen, E. (1999). Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy females. European Journal of Nutrition,38, 149-157.
Goodman, C., Henry, G., Dawson, B., Gillam, I., Beilby, J., Ching. S., Fabian, V., Dasig, D., Kakulas, B. & Morling, P. (1997). Biochemical and ultrastructural indices of muscle damage after a twenty-one kilometer run . The Australian Journal of Science and Medicine in Sport, 29(4), 95-98.
Grune, T., Blasig, I. E., Sitte, N., Roloff, B., Haseloff, R. & Davies, K. J. (1998). Peroxynitrite increases the degradation of aconitase and other cellular proteins by proteasome. Journal of Biological Chemistry, 273, 10857-10862.
Gu, R.(1996). A research on the mechanism for the fatigue in rats resulted from exhausted exercise. Chinese Journal of Sports Medicine, 15(4), 256-259.
Guo, Q., Zhao, B.L., Li, M., Zhen, S. & Xin, W. (1996). Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes. International Journal of Biochemistry and Biophysics, 1304, 210-222.
Gutteridge, J. M. (1993). Free radicals in disease processes: a compilation of cause and consequence. Free Radical Research Communications, 19(3), 141-158.
Halliwell, B. & Gutteridge, J. M. C. (1991). Protection against oxidants in biological systems: the superoxide theory of oxygen toxicity. In : Free Radicals in Biology and Medicine 2nd ed., Oxford: University Press, New York, USA, 87-187.
Halliwell, B., Murcia, M. A., Chirico, S. & Aruoma, O. I. (1995). Free radicals and antioxidants in food and in vivo: what they do and how they work. Critical Reviews in Food Science and Nutrition, 35(1-2), 7-20.
Halliwell, B. & Chirico, S. (1993). Lipid peroxidation : its mechanism, measurement and significance. American Journal of Clinical Nutrition, 57 (suppl): 715s-725s.
Haslmn, E. (l989). Plant polyphenols. Cambridge Press, Cambridge.
Hatano, T., Edmatsu, R., Hiramatsu, M. & Mori, A. (1989). Effects of the interaction of tannins with co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical and on 1,1-diphenyl-2-prerythydrazyl radical. Chemical and Pharmaceutical Bulletin, 37, 2016-2021.
Hellsten, Y., Apple, F. S. & Sjodin, B. (1996). Effect of sprint cycle training on activities of antioxidant enzymes in human skeletal muscle. Journal of Applied Physiology, 81(4) , 1484-1487.
Hodgson, J. M., Croft, K. D., Mori, T. A., Burke, V., Beilin, L. J., & Puddey, I. B. (2002). Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans. The Journal of Nutrition, 132, 55-58.
Hortobagyi, T., & Denahan, T. (1989). Variability in creatine kinase : methodological, exercise, and clinically related factors. International Journal of Sports Medicine, 10, 69-80.
Hsu, J. L., Hsieh, Y., Tu, C., O’Connor, D., Nick, H. S. & Silverman, D. N. (1996). Catalytic properties of human manganese superoxide dismutase. Journal of Biological Chemistry, 271, 17687-17691.
Janssen, G. M. E., Kuipers, H., Willems, G. M., Does, R. J. M., Janssen, M. P. E., & Geurten, P. (1989). Plasma activity of muscle enzymes: quantification of skeletal muscle damage and relationship with metabolic variables. International Journal of Sports Medicine, 10, s160-s168.
Jenkins, R. R. (1988). Free radical chemistry: relationship to exercise. Sport Medicine, 5, 156-170.
Kanter, M. M. (1994). Effects of radicals, exercise, and antioxidant supplementation. Internation Journal for Sport Neutrition, 4, 205-220.
Kanter, M. M., Lesmes, G. R. , Neguin, N. D., Kaminsky, L. A. LaHam-Saeger, J. & Nequin, N. D. (1988). Serum creatine kinase and lactate dehydrogenase change following an eighty kilometer race. European Journal of Applied Physiology, 57, 60-63.
Kanter, M. M., Lesmes, G. R., Neguin, N. D., Kaminsky, L.A. & Saeger, J. M. (1986). Serum lipid levels and lipid peroxidation in ultramarathon runner. Annals of Sports Medicine, 3(1), 39-41.
Kanter, M. M., Nolte, L. A. & Holloszy, J. O. (1993). Effects of an antioxidant vitamin mixture on lipid peroxidation at rest and postexercise. Journal of Applied Physiology: Respiratory Environmental and Exercise Physiology, 74(3),965-969.
Kimura, M., Umegaki, K., Kasuya, Y., Sugisawa, A. & Higuchi, M. (2002). The relation between single/double or repeated tea catechin ingestions and plasma antioxidant activity in humans. European Journal of Clinical Nutrition, 56, 1186-1193.
Kumiari, M. V., Yoneda, T. & Hiramatsu, M. (1997). Effect of b-catechin on the life span of senescence accelerated mice. Biochemistry and Molecular Biology International, 41(5), 1005-1011.
Leenen, R., Roodenburg, A. J., Tijburg, L. B. & Wiseman, S. A. (2000). A single dose of tea with or without milk increases plasma antioxidant activity in humans. European Journal of Clinical Nutrition, 54, 87-92.
Leeuwenburgh, C. F., Chandwanney, R. & Ji, L. L. (1994). Aging and exercise training in skeletal muscle: Responses of glutathione and antioxidant enzyme system. American Journal of Physiology, 267(2Pt 2), R439-445.
Lin, A. M., Chyi, B. Y., Wu, L. Y., Hwang, L. S. & Ho, L. T. (1998). The antioxidative property of green tea against iron-induced oxidative stress in rat brain. Chinese Journal of Physiology, 41(4), 189-194.
Lovlin, R., Cottle, W. P., Kavanagh, M. & Belcastro, A. A. (1987). Are indices of free radical damage related to exercise intensity. European Journal of Applied Physiology, 56, 313-316.
Machlin, L. J. & Bendjch, A. (1987). Free radical tissue damage: protective role of antioxidant nutrients. FASEB Journal, 1, 441-445.
Marzatico, F., Pansarasa, L., Bertorelli, L., Somenzini, L. & Valle,G. D.(1997). Blood free radical antioxidant enzymes and lipid peroxides following long-distance and lactacudemic performances in highly trained aerobic and sprint athletes. Journal of Sports Medicine Physical Fitness, 37, 235-239.
Maughan, R. J., Donnelly, A. E., Gleeson, M., Whiting, P. H., Walker. K. A. & Clough, P. J. (1989). Delayed-onset muscle damage and lipid peroxidation in man after a downhill run. Muscle Nerve, 12(4),332-336.
McBride, J. M., Kraemer, W. J., Mcbride, T. T. & Ebastlanelli, W. (1998). Efferct of resistance exercise on free radical production. Medicine and Science in Sports and Exercise, 30 (1), 67-72.
Mena, P., Maynar, M., Gutierrez, J. M., Maynar, J., Timon, J. & Campillo, J.E.(1991). Erythrocyte free radical scavenger enzymes in bicycle professional racers. Adaptation to training. Internal Journal of Sports Medicine, 12(6) 563-566.
Miller, N. J. Rice-Evans, C., Davis, M. J., & Milner, A. (1993). A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clinical Science, 84, 407-412.
Miura, Y., Chiba, T., Tomita, I. & Koizumi, H. (2000). Tea catechins prevent the development of atherosclerosis in apoprotein E-deficient mice. The Journal of Nutrition, 131, 27-32.
Miyazaki, H., Oh-ishi, S., Ookawara, T., Kizaki, T., Toshinai, K., Ha, S., Haga, S., Ji, L. L. & Ohno, H. (2001). Strenuous endurance training in human reduces oxidative stress following exhausting exercise. European Journal of Appiled Physiology, 84, 1-6.
Morrow, J. D., Chen, Y., & Brame, C. J. (1999). The isoprostanes: unique prostaglandin-like products of free radical initiated lipid peroxidation. Durg Metabolism Reviews, 31, 117-139.
Nakagawa, K., Ninomiya, M., Okubo, T., Aoi, N. & Juneja, L.R. (1999). Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans. Journal of Agriculture and Food Chemistry, 47, 3967-3973.
Nicolosi, R. J., Lawton, C. W. & Wilson, T. A.(1999). Vitamin E reduces plasma low density lipoprotein cholesterol, LDL oxidation, and early aortic atherosclerosis compared with black tea in hypercholesterolemic hamsters. Nutrition Research, 19(8), 1201-1214.
Niess, A. M., Hartmann, A., Grunert-Fuch, M., Poch, B., & Speit. (1996). DNA damage after exhaustive treadmill running in trained and untrained men. International Journal of Sports Medicine, 17, 397-404.
Nowacki, P. E., Kustner, W., & Hagg, H. (1975). The influence of exhaustive effort at high altitude (2040m) on serum enzymes (CPK, CPKact, LDH, SGOT, SGPT) in well trained athletes. In: Metabolic Adaption To Prolonged Physical Exercise, Howald, D. & Prootmans, J. R. (Eds.) Switzerland: Verlag, 78-84.
Ohno, H., Yahata, Y., Sato, Y., Yamamura, K. & Taniguchi, N. (1998). Physical training and fasting erythrocyte activities of free radical scavenging enzyme systems in sedentary men. European Journal of Applied Physiology, 57, 173-176.
Olanow, C. W. (1993). A radical hypothesis for neurodegeneration. Trends Neurosci, 16, 439-444.
Ortenblad, N., Madsen, K., & Djurhuus, M. S.(1997). Antioxidant status and lipid peroxidation after short-term maximal exercise in trained and untrained humans. American Journal of Physiology, 272(4 Pt 2), 1258-1263.
Powers, S. K. Criswell, D., Lawler, J., Martin, D., Lieu, F. K., Ji, L. I. &Herb, R. A. (1993). Rigorous exercise training increase superoxide dismutase activity in ventricular myocardium. American Journal of Physiology, 266(2pt2), 375-380.
Paffenbarger, R. S., Hyde, R.T., Wing, A. L. & Hsieh, C. C. (1986 ). Physical activity, all-cause mortality, and longevity of college alumni. New England Journal of Medicine, 314(10),605-13.
Pyne, D. B. (1994). Exercise-induced damage and inflammation. Australian Journal of Science and Medicine in Sport, 26, 49-58.
Quintanilha,A.T. & Packer,L. (1983).Vitamin E, physical exercise and tissue oxidative damage. In:Portter R, Whelan J (Eds.). Biology of vitamin E(Ciba Foundation Symposium 101). Pitman Books, London, 56-69.
Roxin, L. E., Hedin, G., & Venge, P. (1986). Muscle cell leakage of myoglobin after long-term exercise and relation to the individual performances. International Journal of Sports Medicine. 7(5): 259- 263.
Schaefer, D. M., Liu, D. M. Q., Faustman, C. & Yin, M. C. (1995). Supranutritional administration of vitamins E and C improves oxidative stability of beef. The Journal of Nutrition, 125, 1792s-1798s.
Schonbaum, G. R., Chance, B. and Chance, B. (1976). Catalase. In : The Enzyme, edited by Boyer P.D. Academic Press, New York, 363-376.
Serafini, M., Ghiselli, A. & Ferro-Luzzi, A. (1996). In vivo antioxidant effect of green and black tea in man, European Journal of Clinical Nutrition, 50, 28-32.
Seaman,R.,Ianuzzo,C.D.(1988). Benefits of short-term muscular training in reducing the effects of muscular over-exertion. Eurpoean Journal of Applied Physiology and Occupational Physiology, Dec, 257-261.
Sen, C. K., Atalay, M. & Hanninen, O. (1994). Exercise-induced oxidative stress : glutathione supplementation and deficiency. Journal of Applied Physiology, 77 (5), 2177-2187.
Shapiro, Y., Magazanik, A., Sohar, E., & Reich, C. B. (1973). Serum enzyme changes in untrained subjects following a prolonged march. Canada Journal Physiology Pharmacol, 51, 271-276.
Sies, H.(1991). Oxidative Stress: From Basic Research to Clinical Application. American Journal of Medicine, 91(3C), 31s-38s.
Sims, N. R. & Zaidan, E. (1995). Biochemical changes associated with selective neuronal death following short-term cerebral ischaemia. Internatiional Journal of Biochemistry and Cell Biology, 27(6), 531-550.
Sjodin, B., Westing, Y. H. & Apple, F. S. (1990). Biochemical mechanisms for oxygen free radical formation during exercise. Sports Medicine, 10(4), 236-254.
Starke, P. E., Oliver, C. N. & Stadtman, E. R. (1987). Modification of hepatic proteins in rats exposed to high O2 concentration. FASEB Journal, 1, 36-39.
Tamarit, J., Cabiscol, E. & Ros, J. (1998). Identification of the major oxidatively damaged proteins in E. coli exposed to oxidative stress. Journal of Biological Chemistry, 273, 3027-3032.
Tessier, F., Margaritis, I., Richard, M. J., Moynoy, T. & Marconnet, P. (1995). Selenium and training effects on the glutathione system and aerobic performance. Medicine and Science in Sports and Exercise, 27 (3), 390-396.
Tiidus, P. J., Pushkarenko, J., & Houston, M. E.(1996). Lack of antioxidant adaptation to short-term aerobic training in human muscle. American Journal of Physiology, 271(4 Pt 2), R832-R836.
Tijburg, L.B.M., Wiseman, S.A., Meijer, G. W. & Weststrate, J.A. (1997). Effects of green tea, black tea and dietary lipophilic antioxidant on LDL oxidizability and atherosclerosis in hypercholestrolaemic rabbits. Atherosclerosis, 135, 37-47.
Tomomi, O., Shukoh, H., Sung, H., Shuji, Oh-Ishi., Koji, T., Takako, K., Li, L. J., Keiichiro, S., & Hideki, O. (2003). Effects of endurance training on three superoxide dismutase isoenzymes in human plasma. Free Radical Research, 37(7), 713-719.
Toshinai, K., Haga, S., Miyazaki, H., Takemasa, T., Nomura, T., Kizaki, T., & Ohno, H. (2000). Effects of different intensity and duration of exercise with the same oxygen consumption on ability of neutrophils to generate superoxide anion radicals in humans. Advances Exercise and Sports Physiology, 6(3), 91-95.
Tournaire, C., Croux, S., Maurette, M., Beck, I., Hocquaux, M., Braun, A. M. & Oliveros, E. (1993). Antioxidant activity of flavonoids: efficiency of singlet oxygen (1O2) quenching. Journal of Photochemistry and Photobiology. B, Biology, 19, 205-215.
Warner, H. R. (1994). Superoxide dismutase, aging, and degenerative disease. Free Radical Biology and Medicine, 17, 249-258.
Weisiger, R. A. & Fridovich, I. (1972). Superoxide dismutase. Journal of Biological Chemistry, 248, 3582-3592.
Wiseman, S. A., Balentine, D. A. & Frei, B. (1997). Antioxidants in tea. Critical Reviews in Food Science and Nutrition, 37(8), 705-718.
Wiseman, H. & O’Reilly, J. (1997). Oestrogens as antioxidant cardioprotectants. Biochemical Society Transactions, 25, 54-59.
Yan, Y. S., Wang, Q. D. & Zhou, Y. Z. (1992). Effect of Chinese green tea on the immune function of mice bearing tumor and their antitumor activity. Chung Hua Liu Hsing Ping Hsueh Tsa Chih(Chinese Cancer Research) 26, 5-7.
Yang, C. S., & Wang, Z. Y. (1993). Tea and cancer. Journal of the National Cancer Institute, 85, 1038-1049.
Yu, B. P. (1994). Celluar defense against damage from reactive oxygen species. Physiology Reviews, 74, 139-162.
Zhang, Y. & Jiao, Y. ( 1995). The effect of exhaustive swimming on the free radical metabolism and serum CK, LDH activity in rats. Chinese Journal of Sports Medicine, 14(2), 69-72.
Zwart, L. L. D., Meerman, J. H. N., Commandeur, J. N. M. & Vermeulen, N. P. E. (1999). Biomarkers of free radicals damage application in experimental animals and in human. Free Radical Biology and Medicine, 26, 202-226.