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研究生: 蔡正國
G. K. Tasi
論文名稱: 嗜酸嗜熱細菌之分離及其酯解酵素性質之研究
Partial characterization of a novel extracellular thermostable esterase from newly isolated thermoacidophilic Bacillus acidocaldarius strain A1
指導教授: 李銘亮
Li, Ming-Liang
學位類別: 碩士
Master
系所名稱: 生命科學系
Department of Life Science
論文出版年: 2000
畢業學年度: 88
語文別: 中文
論文頁數: 67
中文關鍵詞: 嗜酸嗜熱菌熱穩定酯解酵素
英文關鍵詞: thermoacidophile, Bacillus acidocaldarius, thermostable, esterase
論文種類: 學術論文
相關次數: 點閱:242下載:7
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  • 嗜酸嗜熱細菌之分離及其酯解酵素性質之研究
    從酸性的溫泉(約pH 3、55℃)附近已分離出數種細菌。依細菌的特性,其中一種鑑定為Bacillus acidocaldarius,編號為菌株A1,可生長於pH 3~4及45~65℃的培養條件下,生長最適pH及溫度分別是pH 4及55℃。以對硝基酚脂(p-nitrophenyl ester)為受質,可於培養細菌的上清液中偵測到酯解酵素(esterase)的活性。橄欖油的添加雖然可促進A1菌株生長,但是對於酯解酵素的分泌似乎並沒有明顯的影響。此酯解酵素作用之最適pH值及溫度分別為中性(pH 7)及75℃。此酯解酵素可分解長碳鏈的酯質受質(pNPC12-pNPC16),亦具有相當之熱穩定性,於75℃需處理30分鐘才能去掉一半之活性,而以95℃處理3小時後仍保留有18﹪的活性。也測試了一些鹽類、清潔劑及金屬螯合劑EDTA對此酵素的影響,尚未找到可以促進該酯解酵素活性的離子;然而,清潔劑及某些離子則對酵素活性具有抑制的作用;另外,EDTA的添加不對酵素活性有所抑制。

    ABSTRAT
    Partial characterization of a novel extracellular thermostable esterase from newly isolated thermoacidophilic Bacillus acidocaldarius strain A1
    Several moderate thermophilic bacterial strains were isolated from hot acid spring about pH 3 and 55 degree C by enrichment methods. One of those was identified as Bacillus acidocaldarius strain A1. This strain grew under a narrow pH (pH 3~4) and moderate high temperature (45~65 degree C) condition and was optimal at pH 4 and 55 degree C. A thermostable esterase activity was detected in the culture medium supernatant when assayed by using the p-nitrophenyl ester. Adding olive oil to culture medium promoted bacterial growth, but had no effects on the esterase activity. The pH and temperature optima for the esterase activity were pH 7 and 75 degree C, respectively. This crude esterase activity was found capable of hydrolyzing long-chain fatty acid esters (pNPC12 to pNPC16) and exhibited thermal stability. It showed a half-life of 30 min at 75 degree C, and after 3 h incubation at 95 degree C, 18﹪of activity still remained. The effects of several kinds of salts, detergent, and chelating agent, EDTA were also examined. No ions used could promote the esterase activity. However, some detergents and ions had inhibitory effects on the enzyme, and EDTA had no inhibitory effects on it.

    目錄 中文摘要…………………………………………………………………4 英文摘要…………………………………………………………………5 壹、前言…………………………………………………………………7 貳、文獻探討……………………………………………………………8 參、材料與方法…………………………………………………………14 一、 菌種來源……………………………………………………14 二、 菌種篩選……………………………………………………14 1、 pH 4酸性培養基的備製……………………………………14 2、 含丁酸甘油脂(tributyrin)酸性固體培養基之備製……14 3、 篩選可分泌酯解酵素的細菌………………………………14 4、 純系培養……………………………………………………15 三、 菌種特性與鑑定……………………………………………15 1、 菌株培養於不同pH值培養液的生長情形……………….15 2、 菌株培養於不同溫度的相對生長情形……………………15 3、 菌株於四種不同成分培養基中的生長情況………………16 4、 革蘭氏染色(Gram's stain)………………………………16 5、 內孢子染色(endospore stain)………………………….16 6、 活動能力測試(motility test)………………………….17 7、 水解澱粉(starch hydrolysis)的能力………………….17 8、 水解酪蛋白(casein hydrolysis)的能力……………….17 9、 過氧化氫酵素(catalase)試驗……………………………18 四、 酯解酵素活性膠體電泳……………………………………18 1、 試劑…………………………………………………………18 2、 鑄膠…………………………………………………………19 3、 蛋白質樣本之處理…………………………………………19 4、 電泳…………………………………………………………20 5、 活性染色……………………………………………………20 五、 酯解酵素活性測定…………………………………………20 1、 受質溶液與酵素溶液………………………………………20 2、 酵素活性分析的標準條件…………………………………21 3、對硝基酚(p-nitrophenol)的標準曲線……………………21 六、 橄欖油的添加對菌株生長及酯解酵素分泌的影響………21 七、 酯解酵素的性質……………………………………………22 1、於不同溫度之活性………………………………………….22 2、於不同溫度之穩定性……………………………………….22 3、經高溫處理不同時間後之殘餘活性……………………….22 4、於不同pH值之活性…………………………………………22 5、於不同pH值之穩定性……………………………………….23 6、酵素對長鏈受質的分解能力…………………………………23 7、離子、清潔劑,及EDTA的添加對酵素活性的影響…………23 肆、結果………………………………………………………………….24 一、菌種來源與篩選…………………………………………………24 二、菌種的特性………………………………………………………24 1、菌株培養於不同pH值培養液的生長情形…………………24 2、菌株培養於不同溫度的相對生長情形…………………….26 3、菌株於四種不同成分培養基中的生長情況……………….27 4、菌株的特性………………………………………………….31 三、酯解酵素活性膠體電泳…………………………………………32 四、橄欖油的添加對菌株生長及酯解酵素分泌的影響……………33 五、酯解酵素的性質…………………………………………………37 1、於不同pH值的活性與穩定性………………………………37 2、於不同溫度的活性與穩定性……………………………….39 3、經高溫處理不同時間後之殘餘活性……………………….41 4、酵素對長鏈受質的分解能力……………………………….43 5、離子、清潔劑,及EDTA的添加對酵素活性的影響………….45 伍、討論………………………………………………………………….46 陸、參考文獻…………………………………………………………….53 柒、附錄………………………………………………………………….65 1、對硝基酚(p-nitrophenol)之標準曲線……………………65 2、試劑與培養基……………………………………………….66

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